Kopanya hammoho nama ea kolobe, shrimp, garlic, onion, lihoete, linoko tse hlano, tsoekere, letsoai le pepere e fatše.
Ala fatše sengoathoana sa lekhasi la curd ea linaoa ebe u eketsa 3 tbsp ea motsoako oa nama. E phuthele joalokaha eka u phuthela lumpia. Beha ka thōko 'me u phete le motsoako o setseng.
Lokisetsa nama e phuthetsoeng (kikiam) ka mouoane le mouoane ka metsotso e 15-20. Hang ha o qetile, tlosa kikiam ho tswa ho mouoane. Beha ka thōko 'me u lumelle ho pholile.
Beha oli e phehang e lekaneng ka pitseng bakeng sa ho hadika ho tebileng. Chesa oli, 'me u hate kikiam mochesong o mahareng ho fihlela letlalo le le crispy.
Tlosa mochesong le selae pele u sebeletsa ka sopho e tsoekere le e bolila bakeng sa ho ina. Sheba risepe ea mongobo ka tlase.