Joalo ka lijo tse ling lefatšeng ka bophara, souce e monate le e bolila e fetotsoe 'me e ratoa ke Mafilipino. E sebelisoa haholo bakeng sa litlhapi tse kang escabeche le nama ea kolobe, haholo lireschorenteng tse ngata tsa Machaena Philippines.
Ehlile Lehlakoreng
pheha Filipino
Keyword Sauce ea Litlhapi, e Monate le e Bolileng
Nako ea ho Iketsetsa 5 metsotso emetsotso e
Nako ea Cook 5 metsotso emetsotso e
Kakaretso ea nako 10 metsotso emetsotso e
Litšebeletso 1senoelo
Li-calories 370kcal
Mongoli Joost Nusselder
ditjeho $1
metsoako
1senoelolero la phaenapole
½senoeloasene ea raese
¼senoeloKetchup
½senoelotsoekere e sootho
1tspletsoai
1tbspcornstarch
1tbspoli
½e nyenyanepepere e tala e talapeo le minced
litaelo
Ka sekotlolo se senyenyane, kopanya lero la phaenapole, asene, ketchup, tsoekere le letsoai. Hlohlelletsa ho fihlela tsoekere le letsoai li qhibiliha. Kenya cornstarch mme u hlohlelletse ho fihlela o qhalakantsoe hantle.
Ka mocheso o mofuthu, futhumatsa oli ka pitsa ea sauce. Eketsa pepere ea tšepe 'me u phehe, u hlohlelletsa kamehla ho fihlela o le bonolo.
Eketsa motsoako oa mokelikeli 'me u tlise ho pheha, u whisk kamehla. Tsoela pele ho pheha metsotso e ka bang 2 ho isa ho e 3 kapa ho fihlela mongobo o teteaneng, o otla kamehla.
Tlosa pitsa ea soso setofong 'me u pholile pele u e sebelisa.