Kopanya phofo e entsoeng ka morero oohle, tsoekere, letsoai, 1/4 senoelo sa khutsufatso, oli ea Nutri, lehe le sootho, tomoso ea hang-hang, vanila le metsi ka sekotlolo se kopanyang 'me u khumame ho fihlela u fumana hlama e boreleli.
Arola hlama ka likarolo tse 2 'me u behelle ka thōko.
Lokisetsa motsoako o khutsufatsang ka ho kopanya kopi ea 3/4 ea khutsufatso le phofo ea kaka. E arola ka likarolo tse peli.
Oli tafoleng.
Tlosa karolo e 'ngoe le e' ngoe ea hlama holim'a boto e fokolang.
Abela motsoako o khutsufatsang hlama.
Tšoaea likarolo tsa hlama hammoho ho koala motsoako o khutsufatsang.
Beha oli holim'a hlama 'me u e lumelle ho phomola metsotso e 15-20.
Ka mor'a moo, tšela hlama ka boto e tlotsitsoeng ka oli 'me u phunye bokaholimo ka oli e 'ngoe.
Rōlela ka thata joalo ka moqolo oa jelly (e etsa 2 rolls e ka bang 1 inch thick).
Senya hlama hape ka oli.
Lumella hlama hore e phomole metsotso e 10-15 ebe u li khaola ho ea likarolong tse lakatsehang. Mohlomong u tla batla ho etsa likotoana tse ka bang 8 ho isa ho tse 10 ho tsoa ho hlama ena.
Hlatsoa sefahleho sa motho ka mong hape ka oli 'me u lumelle ho phomola metsotso e 10.
Hona joale, tsamaisa karolo e 'ngoe le e' ngoe ebe u qoela ka lehlakoreng le le leng ka tsoekere.
Li fetisetse pampiring ea ho baka e tlotsitsoeng ebe u chesa ka ontong ea 350 ° F metsotso e 10-12 kapa ho fihlela li le ntle ebile li le crispy.