Recipe ea boroso ea Filipino chorizo de Cebu (Cebu longganisa)
Longganisa ke mofuta oa boroso ea Mafilipino e atisang ho phehoa le ho sebelisoa e le lijo tsa hoseng ka botsona kapa hammoho le mahe a letsatsi le raese.
Litšebeletso 10 maqheka
Li-calories 267kcal
ditjeho $5
metsoako
Nama:
- 700 g nama ea kolobe e se nang mafura fatše coarsely
- 300 g mokokotlo fatše coarsely
Ho kopanya motsoako:
- 1 tbsp letsoai, e hloekisitsoeng
- ½ tsp ho folisa letsoai
- 1 tsp phosphate
- ¼ tsp vithamine C phofo
- ¼ senoelo metsi a batang (ho qhala metsoako e mene)
Extenders:
- ½ tsp carrageenan
- ¼ senoelo metsi a batang
Lihlahisoa:
- 8 tbsp tsoekere, e hloekisitsoeng
- 2 tbsp Veine ea Anisado
- 2 tbsp konofole ho khethoa
- 2 tsp pepere e ntšo
- ½ tsp sentlafatsa nama
- ¼ tsp tatso ya mosi
- 'Mala oa lijo (joalokaha o batla)
- ½ tsp MSG
- 1 tsp paprika
- 1 tsp phofo e lerootho
- ½ tsp monko oa nama ea khomo
- 1 tsp Motsoako oa BF (e kentsoe kopanong ea hoqetela)
litaelo
- Khetha lisebelisoa tse tala tsa boleng bo botle. Sila nama le backfat mahoashe. Lekanya kapa lekanya metsoako eohle.
- Eketsa nama ho motsoako o folisang 'me u kopanye ho fihlela tacky. Ebe u eketsa li-extensions ebe u kopanya hape.
- Kenya metsoako e meng 'me u kopanye ho fihlela e kopantsoe hantle.
- Phekola mocheso oa kamore lihora tse 8-10 kapa mocheso oa sehatsetsing lihora tse 8-12.
- Kenya lintho ka har'a casing e hloekisitsoeng, e ncha ea tlhaho. Kopanya le bolelele bo lakatsehang (bolelele ba lisenthimithara tse 4).
- Ho hlahisa 'mala o mofubelu oa khauta, omisa tlas'a letsatsi ka lihora tse 4 kapa u behe lisoseje ka har'a se omisang ka maiketsetso bakeng sa matsatsi a 2-3 (themp. 110-120 ° F). Turbo e ka sebelisoa bakeng sa nts'etsopele ea mebala (metsotso e 20 ho 200 ° F).
- Paka ka mokotleng oa polyethylene (1/4 kapa 1/2 kg).
- Boloka ka sehatsetsing haeba se sa omisoa hantle. Haeba e omisitsoe matsatsi a 3, e ka bolokoa e leketlile mocheso oa kamore bakeng sa libeke tse 2.
Nutrition
Likorolo: 267kcal
