Ka sekotlolo eketsa lisebelisoa tse latelang asene, letsoai, konofolo le li-peppercorns, ebe u kopanya ka botlalo.
Kenya likotoana tsa kana ho motsoako ebe u li kopanya hantle. Khoho ea Marinate bonyane lihora tse 2.
Ka pitsa e kholo, futhumatsa oli bakeng sa ho hadika. Fry litapole ho fihlela li phehiloe.
Hona joale, tšolla khoho ho tloha marinade 'me u halepe hakhutšoanyane ka oli ka har'a lihlopha. Behella ka thoko.
Tlosa oli ka pitseng empa u tlohele hoo e ka bang 2 Tbsp. Senya hape 'me u qhekelle onion ka mocheso o mofuthu ho fihlela o le bonolo ebile o fetoha (hoo e ka bang metsotso e 4-5).
Tlosa konofolo le li-peppercorns ho tloha marinade ebe u eketsa ho onion. Etsa metsotso e seng mekae.
Kenya khoho e sootho, hlohlelletsa motsotso ebe o eketsa marinade e setseng, hlohlelletsa le ho pheha nako e ka etsang motsotso.
Hlohlelletsa Sauce ea Tomate le pepere ea tšepe. Tlisa ho pheha ebe o theola mocheso.
Kenya chili e ncha, omisa ho fihlela nama e se e felile, Joale eketsa Phallo ea Sebete ebe u kopanya hantle ho kopanya.
Kenya litapole le lierekisi. Ema ho fihlela litapole li pheha.
Kenya chisi e grated, kopanya hantle ho fihlela chisi e qhibilihile.
Latsoang sopho ea Kaldereta 'me u kenye letsoai ho lokisa linoko, joale u ka eketsa Sauce ea Hot Chilli haeba u rata.
Sebeletsa mofuthu le Rice.