Recipe ea Bagoong Alamang le nama ea kolobe
Bagoong alamang kapa peista ea shrimp e tsoa ho krill, tlhapi e nyane ea litlhapi e shebahalang joaloka shrimp kapa shrimps e nyane haholo. Li sebelisoa hangata e le lisebelisoa tse ekelitsoeng lijong tsa Southeast Asia.
Litšebeletso 15 batho
Li-calories 39kcal
ditjeho $25
metsoako
- ½ senoelo Penya Shrimp
- 3 mahareng tamati e hlalositsoe
- 8 li-ounces fariki sliced (boikhethelo haeba u batla ho eketsa nama ea kolobe)
- 2 e nyenyane eiee ho nkoa
- 6 cloves konofole ho nkoa
- 6 tbsp tsoekere
- 5 tsp asene
litaelo
- Ka pane, eketsa lilae tsa nama ea kolobe 'me u phehe ho fihlela oli e tsoa.
- Eketsa konofolo, onion le tamati, 'me u bosose ho fihlela metsotso e 5.
- Beha pente e tala ea shrimp, tsoekere le asene, ebe u hlohlelletsa ka hloko.
- Koahela 'me u phehe ka mocheso o tlase metsotso e ka bang 20.
- Tsoela pele ho hlohlelletsa ka hloko ho kopanya metsoako hantle.
- Fetisetsa ka sekotlolo kapa poleiti ea ho sebeletsa.
Nutrition
Likorolo: 39kcal
