Ginataang yellowfin tuna ke mefuta e fapaneng ea ginataan. Sena ke sejo sa Filipino se monate le se monate se nang le mefuta e mengata e sebelisang mefuta eohle ea metsoako e fapaneng, ho itšetlehile ka mofuta oa ginataan o lakatsehang. Metsoako ebe e phehoa ka lebese la kokonate, kapa sebakeng sa heno se tsejoang ke Mafilipino e le ginata.
Ehlile Thuto e kholo
pheha Filipino
Keyword Litlhapi, Ginataang, lijo tsa leoatleng
Nako ea ho Iketsetsa 5 metsotso emetsotso e
Nako ea Cook 25 metsotso emetsotso e
Kakaretso ea nako 30 metsotso emetsotso e
Litšebeletso 7batho
Li-calories 389kcal
Mongoli Joost Nusselder
ditjeho $8
metsoako
1maharengtambakol(8-10 lilae, ho akarelletsa le hlooho), e nyenyane ka tlaase ho 1kg
1maharengginger kasliced
2shallots kapa eieesliced
2bulbskonofolee sithabetseng
1kakaretsosiling pang sigang (chili ea monoana)
2likotlolotranelate ea kokonate (qalo ea pele)
½senoelolebese la kokonate (lekhetlo la bobeli)
¼senoeloasene
5maqhekamustasa (makhasi a mosetareta)boikgethelo
letsoai le pepere ho latsoa
litaelo
Hlatsoa tambakol hantle ka metsing a phallang. Tlosa tse ka hare, tse kang mala le li-gill. Nōka litlhapi ka letsoai.
Beha tambakol ka sejana sa casserole. Kenya asene, ginger, shallots kapa eiee, konofolo, siling pang sigang (chili ea monoana), le lebese la kokonate. Pheha ka mocheso o mofuthu ho isa ho o phahameng, o koahetsoeng.
Tlisa ho pheha, metsotso e ka bang 10. Tšela ka tranelate ea kokonate 'me u bosose ka metsotso e 10-15.
Eketsa letsoai le pepere ho latsoa. Beha makhasi a mosetareta fatše 'me u phehele metsotso e 5-7.
Sebeletsa, arolelana, 'me u natefeloe!
Notes
Haeba u batla mofuta oa spicier, u ka eketsa siling labuyo (bird's eye chili) ka mor'a ho kenya tranelate ea kokonate.
Haeba u batla tatso e matla, u ka chesa litlhapi pele u li pheha ka lebese la coconut. U ka boela oa e bososela ho ea pele ho fumana moriana oa oilier.
NO TS'OSISI KHOLO. U ka sekamisetsa sejana sa casserole pele le morao ho kopanya metsoako. Lebaka la ho se hlohlelletse ke nama ea tlhapi e ka 'na ea robeha ha u hlohlelletsa.
U ka boela ua nkela makhasi a mosetareta sebaka ka malunggay, kangkong (spinache ea metsi), sitaw (linaoa tsa likhoele), sigarilyas (linaoa tse nang le mapheo), kapa talong (eggplant). Haeba u sa rate meroho, u ka e tlohela.
U ka boela ua nkela asene sebaka ka 3/4 ho ea ho 1 senoelo sa kamias e nang le sliced.