Recipe ea Filipino Pork Bopis
U ka fumana pelo le matšoafo a nama ea kolobe lebenkeleng la nama kapa 'marakeng o metsi oa toropo. U ka boela ua leka ho li fumana ho tloha suphamaketeng; botsa feela basebetsi hore na ba na le tse ling!
Litšebeletso 5 batho
ditjeho $8
metsoako
- oli ea canola
- ½ kg pelo ea nama ea kolobe
- ½ kg matšoafo a nama ea kolobe
- 300 g mafura a kolobe letlalo ho
- 2 mahlaka joang ba lemone
- 1 letlobo makhasi a pandan
- 3 likotlolo asene
- 4 maqheka Bay leaves
- 7 cloves konofole ho nkoa
- 1 khōlō boiee bo bofubelu ho nkoa
- 1 senoelo nama ea kolobe
- 1 khōlō pepere e khubelu ea bell diced hantle
- 1 tbsp siling labuyo kapa pepere ea cayenne
- 1 tbsp phofo ea annatto qhibiliha ka 3 tbsp stock
- 1 tbsp tlhapi ea tlhapi
- letsoai le pepere e ncha e mongobo
- pepere e tala e tala bakeng sa ho khabisa
litaelo
- Ka pitseng e kholo, tšela mafura a kolobe, pelo le matšoafo, lemongrass, makhasi a pandan, kopi e le 1 ea asene, 1 tbsp letsoai le metsi a lekaneng ho koahela nama.
- Tlisa ho pheha 'me u phehele metsotso e meraro.
- Tlosa nama, e lumelle hore e pholile, ebe u e khaola hantle. Beha ka thoko.
- Ka pane e boima ea ho hadika, chesa oli 'me u halefa ka konofolo le eiee ho fihlela e fetoha.
- Kenya nama e khaotsoeng, siling labuyo (kapa pepere ea cayenne), le bay leaves. Hlohlelletsa Fry metsotso e 3.
- Eketsa pepere ea tšepe, kopi e le 'ngoe ea asene le stock. Tlisa ho pheha 'me u bosose ka mocheso o phahameng ho fihlela sauce e teteaneng.
- Kenya asene e eketsehileng haeba u batla tatso e bolila haholoanyane.
- Eketsa motsoako oa phofo ea annatto, ebe u noa ka sauce ea tlhapi le pepere e ngata e sa tsoa khuoa e ntšo.
- Koahela metsotso e 2, ebe u kenya pepere e kholo ea tšepe 'me u khabise ka pepere e tala. Sebeletsa ka raese e chesang.
