Khomo ea khomo ea khomo ea khomo e nang le moriana oa soya, likhekhe tse monate le lintja tse chesang
Beef Morcon Recipe ke moqolo oa nama oa Mafilipino o nang le boroso kapa li-hotdog, lihoete, likhekhe, chisi le lehe.
Sena se nkoa e le sejana sa matsatsi a phomolo 'me hangata se fanoa nakong ea Keresemese le bosiu ba selemo se secha.
Ha u sheba ka lekhetlo la pele, morcon le nama e 'ngoe u ka pheha risepe, Boroso, li shebahala joalo ka ha li tšoana; leha ho le joalo, liphapang tsa tsona li ho roll-meat.
Ho seo, ha Embutido e sebelisa nama ea kolobe e tsoakiloeng, morcon e sebelisa lehlakore la nama ea khomo joalo ka nama e tla kenya lisebelisoa tse ling.
Recipe ena ea Beef Morcon, re fumana sejana se ka kenyelletsoang lijaneng tsa hau tsa lijana tse tla pheha nakong ea matsatsi a phomolo.
Recipe ena ea Beef Morcon e entsoe ka nama ea nama ea likhomo, lihoete, phofo, li-hotdog, likomkomere tse halikiloeng, chisi le mahe a halikiloeng ka thata.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaKetsahalong ena re tla koahela:
Khomo ea khomo ea khomo ea khomo ea khomo
- Ho kopanya lero la lemone le moriana oa soya, tsamaisa nama ea khomo ka hora. Ha nama e ntse e sesa, tšela likomkomere, rantipole, chisi le mahe ka har'a seaparo.
- Hang ha u se u loketse ho e pheha, boloka marinade bakeng sa hamorao 'me u behe lehlakore tafoleng kapa k'haontareng ea likhoho ebe u hlophisa lisebelisoa tse ling ka lehlakoreng le leng.
- Rōlela nama ebe u e tlama ka khoele ea ho pheha.
- Ka pane e arohaneng, eketsa oli ebe oa e futhumatsa. Tšela morcon holim 'a phofo' me uo hadike ka pane ho fihlela e sootho. Ka mor'a moo, e tlise pan 'me ue kenye ka pitseng e nang le marinade.
- E ke e bososele lihora tse peli ho fihlela nama e le bonolo.
- Kamora lihora tse peli, u na le khetho ea ho e sebeletsa hammoho le raese le ketchup e le ho e ina kapa ho e halika pele.
Khomo ea khomo ea khomo ea khomo
metsoako
- 2 kg nama ea khomo tlase khaola mokhoa oa morcon (lilae tsa nama ea khomo e pharaletseng)
- lero le tsoang ho 1 lemone
- ½ senoelo soy sauce
- pepere, ho latsoa
- 1 mahareng sehoete eboloa le ho tšeloa ka bolelele hore e be methapo
- 2 lintja tse chesang e tšetsoe ka bolelele hore e be lihlopha
- 4 maqheka mapele a monate e tšetsoe ka bolelele
- 4 mahe a phehiloeng ka thata eboloa ebe o khaola ka bolelele ho etsa halofo
- ½ senoelo phofo
- ¼ senoelo oli
- 1 anyanese ho qhibiliha le ho khethoa
- 2 cloves konofole eboloa le ho siloa
- marinade e boloketsoeng (ho tsoa ho nama ea khomo ea marine)
- 1 senoelo tamati ea langa le le lej
- 2 likotlolo moro oa nama ea khomo
- 1 lekhasi la bay
- letsoai le pepere, ho latsoa ½
- ½ senoelo ho ata ha sebete
litaelo
- Lokisetsa selae se seng le se seng sa nama ea khomo lipakeng tsa pampiri e entsoeng ka letlalo kapa ho khomarela se koahetsoeng le 'mela oa nama.
- Pheta ka likhae tse setseng tsa nama ea khomo. Khaola mahlakore a nama ho e bopa haufi le khutlonne.
- Ka sekotlolo, kopanya nama ea khomo, lero la lemone, soy sauce le pepere ho latsoa.
- Tsamaea ka metsotso e ka bang 30.
- Hlatsoa nama ea khomo ho tloha marinade, o pepeta mokelikeli o mong le o mong o fetelletseng ebe o boloka marinade.
- Beha nama ea khomo sebakeng se bataletseng se hlophisa lihoete, lintja tse chesang, likhekhe le mahe ka bolelele holim'a nama.
- Ka bonolo bokella pheletso ea nama ea khomo holimo 'me u qete ka makhethe ka hara kutu, u koale ho e tlatsa.
- Ka thipa ea kichineng, tlama li-roulade tsa nama ea khomo hantle mahlakoreng ka bobeli le bohareng ho itšireletsa ka botlalo.
- Nama e nyane e nang le phofo.
- Ho futhumatsa oli ka pane e sephara, e boima. Ka bonolo eketsa moqolo oa nama ea khomo 'me o be sootho ka mahlakoreng' ohle. Tlosa pan 'me u tšollele lithaole tsa pampiri.
- Lahla oli ho tsoa skillet ntle le khaba e le 1.
- Kenya lieiee le konofolo ebe u pheha ho fihlela o sootho.
- Kenya marinade e boloketsoeng 'me u tlise ho pheha, ho hlakola mahlakore ho chesa pane.
- Kenya mongobo oa langa le le lej le moro oa nama ea khomo.
- Kenya lekhasi la bay. Nako le letsoai le pepere ho latsoa.
- Tlisa ho pheha. Ka bonolo eketsa li-roll tsa nama ea khomo ka lera le le leng. Mocheso o tlase, koahela 'me u phehele metsotso e ka bang 45 ho isa ho hora e le' ngoe kapa ho fihlela nama ea khomo e le bonolo.
- Tlosa li-roll tsa nama ea likhomo ho tsoa pan 'me u lumelle ho ema metsotso e ka bang 3 ho isa ho e 5.
- Kenya likarolo tse lekaneng tsa lisenthimithara tse 1 'me u hlophise lilae ha u sebeletsa platter. Ho futhumale.
- Eketsa sebete se hasaneng ka mongobo ebe se hlohlelletsa ho fihlela se qhibiliha.
- Tsoela pele ho pheha metsotso e ka bang 5 kapa ho fihlela mongobo o teteaneng.
- Tšela moriana holim'a lilae tsa morcon.
- sebeletsa
Nutrition
Nama e ntlehali bakeng sa risepe ena ke nama ea khomo (leoto la ka morao la khomo).
Ho ba sejana se fuoang nakong ea matsatsi a phomolo, morcon e tloaelane haholo le li-buds tsa tatso ea Mafilipino, 'me ka ho itokisa hantle le lisebelisoa tse fanang ka seatla se bulehileng, risepe ena ea morcon e tla lula e le karolo ea moetlo oa Philippines.
Kea leboha le Mabuhay!
Hlahloba hape Pork Sinigang sa Kamias Recipe e amohelang chelete
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
