Khomo ea khomo ea khomo ea khomo e nang le moriana oa soya, likhekhe tse monate le lintja tse chesang
Sheba buka ea rona e ncha ea ho pheha
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Bala mahalaBeef Morcon Recipe ke moqolo oa nama oa Mafilipino o nang le boroso kapa li-hotdog, lihoete, likhekhe, chisi le lehe.
Sena se nkoa e le sejana sa matsatsi a phomolo 'me hangata se fanoa nakong ea Keresemese le bosiu ba selemo se secha.
Ha u sheba ka lekhetlo la pele, morcon le nama e 'ngoe u ka pheha risepe, Boroso, li shebahala joalo ka ha li tšoana; leha ho le joalo, liphapang tsa tsona li ho roll-meat.
Ho seo, ha Embutido e sebelisa nama ea kolobe e tsoakiloeng, morcon e sebelisa lehlakore la nama ea khomo joalo ka nama e tla kenya lisebelisoa tse ling.
Recipe ena ea Beef Morcon, re fumana sejana se ka kenyelletsoang lijaneng tsa hau tsa lijana tse tla pheha nakong ea matsatsi a phomolo.
Recipe ena ea Beef Morcon e entsoe ka nama ea nama ea likhomo, lihoete, phofo, li-hotdog, likomkomere tse halikiloeng, chisi le mahe a halikiloeng ka thata.
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Khomo ea khomo ea khomo ea khomo ea khomo
- Ho kopanya lero la lemone le moriana oa soya, tsamaisa nama ea khomo ka hora. Ha nama e ntse e sesa, tšela likomkomere, rantipole, chisi le mahe ka har'a seaparo.
- Hang ha u se u loketse ho e pheha, boloka marinade bakeng sa hamorao 'me u behe lehlakore tafoleng kapa k'haontareng ea likhoho ebe u hlophisa lisebelisoa tse ling ka lehlakoreng le leng.
- Rōlela nama ebe u e tlama ka khoele ea ho pheha.
- Ka pane e arohaneng, eketsa oli ebe oa e futhumatsa. Tšela morcon holim 'a phofo' me uo hadike ka pane ho fihlela e sootho. Ka mor'a moo, e tlise pan 'me ue kenye ka pitseng e nang le marinade.
- E ke e bososele lihora tse peli ho fihlela nama e le bonolo.
- Kamora lihora tse peli, u na le khetho ea ho e sebeletsa hammoho le raese le ketchup e le ho e ina kapa ho e halika pele.
Khomo ea khomo ea khomo ea khomo
metsoako
- 2 kg nama ea khomo tlase khaola mokhoa oa morcon (lilae tsa nama ea khomo e pharaletseng)
- lero le tsoang ho 1 lemone
- ½ senoelo soy sauce
- pepere, ho latsoa
- 1 mahareng sehoete eboloa le ho tšeloa ka bolelele hore e be methapo
- 2 lintja tse chesang e tšetsoe ka bolelele hore e be lihlopha
- 4 maqheka mapele a monate e tšetsoe ka bolelele
- 4 mahe a phehiloeng ka thata eboloa ebe o khaola ka bolelele ho etsa halofo
- ½ senoelo phofo
- ¼ senoelo oli
- 1 anyanese ho qhibiliha le ho khethoa
- 2 cloves konofole eboloa le ho siloa
- marinade e boloketsoeng (ho tsoa ho nama ea khomo ea marine)
- 1 senoelo tamati ea langa le le lej
- 2 likotlolo moro oa nama ea khomo
- 1 lekhasi la bay
- letsoai le pepere, ho latsoa ½
- ½ senoelo ho ata ha sebete
litaelo
- Lokisetsa selae se seng le se seng sa nama ea khomo lipakeng tsa pampiri e entsoeng ka letlalo kapa ho khomarela se koahetsoeng le 'mela oa nama.
- Pheta ka likhae tse setseng tsa nama ea khomo. Khaola mahlakore a nama ho e bopa haufi le khutlonne.
- Ka sekotlolo, kopanya nama ea khomo, lero la lemone, soy sauce le pepere ho latsoa.
- Tsamaea ka metsotso e ka bang 30.
- Hlatsoa nama ea khomo ho tloha marinade, o pepeta mokelikeli o mong le o mong o fetelletseng ebe o boloka marinade.
- Beha nama ea khomo sebakeng se bataletseng se hlophisa lihoete, lintja tse chesang, likhekhe le mahe ka bolelele holim'a nama.
- Ka bonolo bokella pheletso ea nama ea khomo holimo 'me u qete ka makhethe ka hara kutu, u koale ho e tlatsa.
- Ka thipa ea kichineng, tlama li-roulade tsa nama ea khomo hantle mahlakoreng ka bobeli le bohareng ho itšireletsa ka botlalo.
- Nama e nyane e nang le phofo.
- Ho futhumatsa oli ka pane e sephara, e boima. Ka bonolo eketsa moqolo oa nama ea khomo 'me o be sootho ka mahlakoreng' ohle. Tlosa pan 'me u tšollele lithaole tsa pampiri.
- Lahla oli ho tsoa skillet ntle le khaba e le 1.
- Kenya lieiee le konofolo ebe u pheha ho fihlela o sootho.
- Kenya marinade e boloketsoeng 'me u tlise ho pheha, ho hlakola mahlakore ho chesa pane.
- Kenya mongobo oa langa le le lej le moro oa nama ea khomo.
- Kenya lekhasi la bay. Nako le letsoai le pepere ho latsoa.
- Tlisa ho pheha. Ka bonolo eketsa li-roll tsa nama ea khomo ka lera le le leng. Mocheso o tlase, koahela 'me u phehele metsotso e ka bang 45 ho isa ho hora e le' ngoe kapa ho fihlela nama ea khomo e le bonolo.
- Tlosa li-roll tsa nama ea likhomo ho tsoa pan 'me u lumelle ho ema metsotso e ka bang 3 ho isa ho e 5.
- Kenya likarolo tse lekaneng tsa lisenthimithara tse 1 'me u hlophise lilae ha u sebeletsa platter. Ho futhumale.
- Eketsa sebete se hasaneng ka mongobo ebe se hlohlelletsa ho fihlela se qhibiliha.
- Tsoela pele ho pheha metsotso e ka bang 5 kapa ho fihlela mongobo o teteaneng.
- Tšela moriana holim'a lilae tsa morcon.
- sebeletsa
Nutrition
Nama e ntlehali bakeng sa risepe ena ke nama ea khomo (leoto la ka morao la khomo).
Ho ba sejana se fuoang nakong ea matsatsi a phomolo, morcon e tloaelane haholo le li-buds tsa tatso ea Mafilipino, 'me ka ho itokisa hantle le lisebelisoa tse fanang ka seatla se bulehileng, risepe ena ea morcon e tla lula e le karolo ea moetlo oa Philippines.
Kea leboha le Mabuhay!
Hlahloba hape Pork Sinigang sa Kamias Recipe e amohelang chelete
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
