Kimbap: Sushi ea Setaele sa Korea
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Bala mahalaGimbap kapa kimbap ke sejo se tsebahalang sa Korea se entsoeng ka raese e tšoeu e halikiloeng (bap) le lisebelisoa tse ling tse fapaneng, tse phuthetsoeng ka gim (maqephe a lilae tse omisitsoeng tsa leoatleng) 'me li sebelisoa ka lilae tsa boholo ba ho loma.
Hangata Gimbap e jeoa nakong ea lipikiniki kapa liketsahalo tsa kantle, kapa joalo ka lijo tsa mots'eare tse bobebe, tse jeoang ka danmuji kapa kimchi. Gimbap e nkiloe ho futomaki ea Majapane (makizushi) nakong ea puso ea Majapane ea Korea 1910-1945.
Empa hona joale ho na le likarolo tse itseng tse ikhethileng tse sa fumaneheng ho makizushi a mofuta oa Sejapane. Athe boleng ba Majapane sushi ke raese e halikiloeng, gimbap ha e sebelise asene ea raese empa ho e-na le hoo e sebelisa oli ea sesame.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
