Hibachi Noodles: Tataiso ea Lijo tsena tsa Majapane tse Ratoang

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E ntlafalitsoe ka Pherekhong 22, 2023

hibachi-Ho pheha ka mokhoa oa ho pheha ho bile teng ho theosa le makholo a lilemo ha botumo ba eona bo ntse bo eketseha ho fihlela lethathamong le felletseng la hibachi ea meroho, liprotheine, raese… esita le li-noodle. Ha u so leke li-noodle tsa hibachi? Ho lokile, bonyane u tlameha HANG HAE bophelong ba hau.

Lijana tsa Hibachi noodles ke e 'ngoe ea litho tse tsebahalang haholo tsa cuisine ea hibachi. Ka sejana sena, the li-noodle li phehoa holim'a griddle e chesang ea teppanyaki e nang le botoro, oli ea sesame le soy sauce e ngata. Hangata li-noodle li kopantsoe le steak le veggies. 

Sengoliloeng sena se bua ka li-noodle tsa hibachi, ho tloha nalaneng ea bona ho isa malebela le maqheka a ho li lokisa lapeng le eng kapa eng e lipakeng. 

Sheba buka ea rona e ncha ea ho pheha

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Li-noodle tsa hibachi ke eng?

Li-noodle tsa Hibachi ke li-noodle tsa yakisoba (chukamen) tse phehiloeng holim'a teppan kapa griddle ka soy sauce le botoro.

Mona, a re hlakiseng hore sejana ha se "hibachi" ka botekgeniki kaha hibachi e bua ka lijo tse phehiloeng ka mokhoa o hlakileng ka grill e ikhethang ea hibachi. 

Ho e-na le hoo, ke popo ea ntlo ea lijo ea teppanyaki. Ke lijo tsa Majapane tse fapaneng ka ho felletseng tse ileng tsa tuma Amerika Leboea ka lebitso la hibachi. 

Kaha joale teppanyaki e se e tsejoa e le hibachi, ho joalo le ka li-noodle tse entsoeng ke bona, kahoo ba bitsoa "hibachi noodles."

Li-noodle li lokisoa e le karolo ea sekotlolo se feletseng sa hibachi kapa platter, e nang le lehlakore raese ea hibachi, meroho, le protheine.

Protheine e ka ba steak, khoho e halikiloeng, kapa lijo tsa leoatleng, haholo-holo li-shrimp. 

Tatso e bonolo ka kakaretso ea li-noodle, ha e kopantsoe le lisebelisoa tse ling, e fetola platter eohle ea hibachi motsoako o feletseng oa monate. 

Ha ho na lisebelisoa tse khethehileng haholo ebile ha ho na tsebo e khethehileng ea ho pheha e hlokahalang ho etsa sejana.

Kahoo u se ke ua tšoha neng moapehi oa hibachi ho petsola lehe ka thipa; ha se karolo ea litokisetso.

Ebile, u ke ke ua hloka le griddle ho lokisa li-noodle tsa hibachi. U ka li lokisetsa feela ka wok kapa skillet. Empa ho feta ka seo hamorao.  

Ka kakaretso, li-noodle tsa hibachi ke tse ling tsa lijana tse phetseng hantle le tse bonolo ho pheha ho khotsofatsa litakatso tsa hau tsa har'a mp'a bosiu.

Kapa mohlomong, lijo tsa mafelo-beke ha u batla feela ho lula setulong sa hau se kang bethe le ho shebella filimi. 

Li-noodle tsa hibachi li latsoa joang? 

Joalo ka lijana tse ling tsa Majapane tsa li-noodle, li-noodle tsa hibachi li na le tatso e bonolo haholo.

Li latsoa botoro le letsoai, ka monate o itseng. Litatso tsohle, ha li kopantsoe, li nka tsela ea umami. 

Ha li-noodle li latsoeha ha li jeoa li le mong, li li kopanya le lijana tse ling, joalo ka khoho e halikiloeng (hibachi) le meroho (recipe mona), e molemo ka linako tsohle. 

Mosi le tatso ea tlhaho ea lijana tseo li kopana hantle le li-noodle 'me li u fa tatso e monate e ntlafalang ha u ntse u e natefisa. 

Haeba u ja li-noodle ntle le li-pair tse ling tse eketsehileng, u lokela ho li khabisa ka ho hong bakeng sa ho raha ho eketsehileng, joalo ka soso e 'ngoe e eketsehileng, pete ea lemon kapa peo ea sesame. 

E rata linoko? Kenya sauce ea sriracha ho recipe ea hau e entsoeng ka maiketsetso ea hibachi e tšoeu ea sauce

Mokhoa oa ho etsa li-noodle tsa hibachi

Joalokaha ho boletsoe, ho fihlela u rera ho lahlela lithipa hohle, li-noodle tsa hibachi ke tse ling tsa tse bonolo ho pheha ha ho tluoa tabeng ea lijo tsa Majapane tse tšoaroang ka mokhoa o bonolo. 

Joaloka moapehi oa lapeng, tse latelang ke mehato eo u hlokang ho e latela ho pheha li-noodle tsa hibachi:

Mehato ea ho etsa li-noodle tsa hibachi: 

• Chesa pane setofong, 'me ue silafatse ka oli ea sesame le botoro e qhibilihisitsoeng.
• Kenya konofolo e nyenyane ka paneng 'me u e phehe ka motsotsoana ho bula tatso le monko o monate. 
• Lahlela li-noodle ka pan, 'me u li hlohlelletse e le hore botoro le konofolo e entsoeng ka minced li ajoe ka ho phethahetseng hohle. 
• Eketsa soy sauce le tsoekere sejana, 'me u tsoele pele ho akhotsa ho fihlela metsoako e kopane hantle le li-noodle. 
• Nōka li-noodle ka letsoai le pepere, 'me u li khabise ka metsoako eo u e ratang haholo. 
• Sebeletsa le steak ea hibachi, khoho, meroho, kapa lijo tsa leoatleng. U ka boela ua e sebeletsa u le mong. Ho tšela oli e nyane ea sesame le hona ho ka thusa. 
• Thabela! 

Ho ntlafatsa boiphihlelo ba hau le ho feta, leka li-noodle tsena ka sauce e mosehla ea hibachi.

Re na le e ntle haholo Recipe e entsoeng ka maiketsetso ea hibachi yellow sauce ho blog ea rona eo u ke keng ua batla ho e fosa! 

Li-noodle tse ntle ka ho fetisisa bakeng sa sejana

Mofuta o motle ka ho fetisisa oa li-noodle bakeng sa ho etsa li-noodle tsa mofuta oa hibachi ke yakisoba, e tsejoang hape e le mushi chukamen kapa chukamen noodles feela. 

Ha e le hantle ke mofuta oa Sejapane oa li-noodle tsa setso tsa Machaena, tse nang le profil e tšesaane ka kakaretso.

Hangata li-noodle tsena li lokisoa ka phofo ea koro, metsi le kansui. 

Leha ho le joalo, ho boetse ho na le mefuta e meng ea li-noodle tsa yakisoba tse nang le mahe bakeng sa ho tiea ho eketsehileng.

Kakaretso le tatso ea li-noodle tsena li tšoana hantle Li-noodle tsa Japane tsa ramen.

Kahoo, yakisoba le ramen le tsona li sebelisoa ka mokhoa o fapaneng lijana tse fapaneng, ho kenyeletsoa hibachi. 

Leha ho le joalo, u ka botsa, na re tlameha ho sebelisa li-noodle tsa yakisoba bakeng sa hibachi?

Litaba tse monate ke tsena: o ka sebelisa mekhoa e meng e mengata e metle ho khotsofatsa litakatso tsa hau tsa hibachi. 

Sheba poso ea rona mabapi le mefuta e meng e metle ea li-noodle tsa yakisoba bakeng sa pululelo.

Re buisane ka lintlha tsohle sengolong seo, hammoho le likhetho tse ling tse ntle tseo u ka li fumanang inthaneteng! 

Mokhoa oa ho ja li-noodle tsa hibachi

Li-noodle tsa Hibachi ha li na mekhoa e khethehileng. U hloka lithupa tse peli feela ebe u tšela li-noodle kamoo u ratang.

Leha ho le joalo, haeba u ka rata ho li natefeloa ka botlalo, beha li-noodle tsa hibachi le lijana tse ling tsa hibachi tse loketseng. 

Nama le meroho li fa tatso e bonolo ka kakaretso ea li-noodle ho rarahana le mokhoa o hlokahalang haholo 'me li li fetola lijo tse matlafatsang ho e-na le sekotlolo se botsoa sa li-noodle. 

E le ho totobatsa litlolo, ho tlatsa li-noodle ka sauce e mosehla ea hibachi le eona ke khetho e ntle haholo. Ha e le hantle, lijo tsa hibachi ntle le sauce li nkoa e le tse sa fellang. 

Tšimoloho le nalane ea li-noodle tsa hibachi

Li-noodle esale e le sejo sa mantlha ebile e le motsoako oa lijo tsa Majapane ka lilemo tse likete.

Hoa tšoana le ho lijo tsa hibachi kaha mokhoa oa ho pheha holim'a grill ea hibachi o ile oa tsebahala ka nako e tšoanang (Heian period, 794-1185 AD). 

Leha ho le joalo, mabapi le li-noodle tsa hibachi, ha li tsa khale joalo ka ha motho a ka nahana.

Ha e le hantle, ha li na li-hibachi tsa theknoloji kaha li phehiloe ka mokhoa oa teppanyaki.

Mokhoa ona oa ho pheha o ile oa tuma Japane ho elella bofelong ba lilemo tsa bo-1800 kapa mathoasong a lilemo tsa bo-1900. 

Holim'a moo, li-noodle tsa hibachi li hula haholo ho tsoa ho yakisoba noodles- sejo se ileng sa tuma Japane ka mor'a Ntoa ea II ea Lefatše, haholo-holo lilemong tsa bo-1950. 

Li-noodle tsa Yakisoba, le tsona, li phehoa ka teppan (kapa griddle) 'me li na le mokhoa o batlang o tšoana le oa hibachi noodles. 

Ntho e ikhethang feela ke ho eketsoa ha liprotheine le li-veggies le sauce e fapaneng le e matla haholoanyane e sebelisetsoang tatso.

Esita le mefuta ea li-noodle tse sebelisoang lia tšoana. Ke na le li-noodle tse felletseng tsa yakisoba tse nang le risepe ea nama ea khomo mona haeba u batla ho sheba.

Ka mantsoe a mang, li-noodle tsa hibachi ha e le hantle ke pōpo ea teppanyaki e ngotsoeng "hibachi," joalo ka lijana tse ling tsa teppanyaki, 'me li tumme ka lebitso. 

Leha litlaleho tse ngata tsa nalane tsa cuisine ea hibachi le teppanyaki li fumaneha, ha ho tse ngata tse tsejoang ka tšimoloho ea 'nete ea "hibachi noodles" ka kotloloho. 

Leha ho le joalo, haeba re hokahanya matheba, sejana se bonahala se le lilemo tse mashome a seng makae- hoo e ka bang ha lireschorente tsa pele tsa hibachi le teppanyaki li hlaha Japane le Amerika. 

Hibachi noodles vs. udon noodles

Li-noodle tsa Hibachi le Li-noodle tsa udon tse peli haholo mefuta e fapaneng ea li-noodle.

Li-noodle tsa Hibachi li entsoe ka phofo ea koro, ha li-noodle tsa udon li entsoe ka phofo ea koro le letsoai.

Ho feta moo, li-noodle tsa hibachi li tšesaane, li loketse li-fries le lijana tse ling tse hlokang monko o bobebe.

Ka lehlakoreng le leng, li-noodle tsa udon li matla haholo ebile li chewier, li etsa hore e be tse loketseng bakeng sa sopho le lijana tse ling tse hlokang sebopeho sa pelo. 

Kahoo haeba u batla noodle e bobebe, e airy, hibachi ke tsela ea ho tsamaea. Empa haeba u batla ntho e 'ngoe ea bohlokoa, udon e ka ba khetho ea hau e phethahetseng. 

Hibachi noodles vs. yakisoba

Ha ho tluoa ho li-noodle tsa hibachi le yakisoba, liphapang li ntle haholo.

Li-noodle tsa Hibachi li entsoe ka phofo ea koro 'me hangata li fanoa ka meroho le liprotheine tse fapaneng. 

Hangata li phehoa ka har'a skillet e chesang e nang le sopho e entsoeng ka soya ka mokhoa oa setso, hangata e sebelisoa kapa e tšeloa ka sauce e mosehla ea hibachi. 

Ka lehlakoreng le leng, Yakisoba, le hoja e entsoe ka li-noodle tse tšoanang, hangata e jeoa le nama ea kolobe, k’habeche le meroho e meng ’me e lokisoa ka metsoako e mengata e rarahaneng. 

Litšobotsi tsa tatso le tsona li fapane haholo. Li-noodle tsa Hibachi li na le tatso e bonolo e tlatselletsoang ke lijana tse ling kaofela tse phehoang ka eona. 

Li-noodle tsa Yakisoba, leha ho le joalo, li na le tatso e rarahaneng haholo ka botsona, li na le motsoako oa tatso e monate, e monate, le letsoai ntle le li-seasoning tse ling kapa li-paired. 

Ka mantsoe a mang, haeba u batla tatso e ikhethang le sebopeho, u ke ke ua tsamaea hampe ka e 'ngoe ea lijana tsena.

Ka bobeli li ikhetha, 'me ka bobeli li monate ho li ja. 

Li-noodle tsa Hibachi vs. lo mein

Li-noodle tsa Hibachi le lo mein ke mefuta e 'meli e fapaneng haholo ea li-noodle.

Li-noodle tsa Hibachi li entsoe ka phofo ea koro bonang e entsoe ka li-noodle tsa mahe. 

Phapang e 'ngoe lipakeng tsa li-noodle tsa hibachi le lo mein ke sebopeho sa tsona ka kakaretso.

Le hoja li-noodle tsa hibachi hangata li omme, lo mein e tletse sauce.

Ho feta moo, li-noodle tsa lo mein li tletse meroho le protheine, e leng se etsang hore e be lijo tse monate tsa lijo tsa motšehare kapa tsa motšehare. 

Ka lehlakoreng le leng, li-noodle tsa Hibachi li bobebe ebile li bonolo ho litlolo. Sena ha se etse feela hore li natefeloe ke ho li ja empa hape li kopane le mefuta e fapaneng ea lijana tse fapaneng. 

Ka kakaretso, haeba u batla lijo tse felletseng le tse matlafatsang tse nang le tatso e ngata, u tla rata lo mein ho feta.

Empa haeba e batla feela ho senya tatso ea hau ka monate le ho khotsofatsa takatso ea hau, li-noodle tsa hibachi e ka ba khetho ea hau e phethahetseng! 

Likopano tse tsebahalang tsa li-hibachi noodles

Li-noodle tsa Hibachi ke e 'ngoe ea lijana tseo u ka li kopanyang le eng kapa eng,' me u be le bonnete ba hore li tla latsoa monate haholo. 

Empa ho khomarela moetlo, ha ho letho le tsamaeang hantle ka li-noodle tsa hibachi ho feta seteiki se halikiloeng, lijo tsa leoatleng, khoho le meroho. 

Ho fumana tatso e monate, leka ho e tlatsa ka soso e mosehla ea hibachi. E tla etsa hore motsoako o mong o letsoai-o monate le o tsubang o be monate. 

U ka boela ua e phahamisa ka sauce e thehiloeng ho soya ho hatisa tatso le ho feta. Leha ho le joalo, sauce e mosehla hangata e kopana hantle. 

Lisebelisoa tsa Hibachi noodles

Li-noodle tsa Hibachi li entsoe ka bongata ba metsoako e bonolo haholo.

Mona ke lethathamo le lekhutšoanyane la tsohle tseo u li hlokang ho etsa sejana sena se monate lapeng: 

Li-noodle

Re se re boletse hore o hloka li-noodle tsa yakisoba ho etsa hore ntlo ena ea lijo e be e phethahetseng

Leha ho le joalo, haeba u sa li fumane, u ka li etsa ka mefuta e meng ea li-noodle, ho kenyelletsa le li-noodle tsa udon, soba noodles, shirataki, esita le li-noodle tsa hang-hang. 

U ka e etsa ka mefuta efe kapa efe ea li-noodle ha feela u fumana li-sauces le mokhoa oa ho pheha hantle.

Hafeela u na le bonnete ba hore li-noodle li tla mamella ho tsokotsoa le ho sisinyeha, u loketse ho tsamaea.

Ho tseba lintlha tse ling, sheba sengoloa sa rona se felletseng ho Li-noodle tse 9 tse ntle ka ho fetisisa tsa Majapane bakeng sa hibachi! 

Sauce

Ho fapana le mofuta oa li-noodle tse u lumellang ho khetha tse ngata, sauce e lokela ho lula e le soya.

Ha e le hantle, li-noodle tsa mofuta oa reschorente tsa hibachi li phehoa feela ka soy sauce le botoro. 

Leha ho le joalo, haeba u ka rata tatso e eketsehileng ho li-noodle tsa hau, u ka kopanya soy sauce le mirin, tsoekere e sootho, le sauce ea teriyaki ho etsa hore tatso e be e rarahaneng.

U ka nka soy sauce sebaka ka tamari sauce haeba u se na gluten. Tabeng eo hape o batla ho etsa bonnete ba hore o sebelisa li-noodle tse se nang gluten (joalo ka li-noodle tsa khalase)

Ha e le mirin, u ka sebelisa asene e tšoeu kamehla. 

Lisebelisoa tse ling

Lintho tse ling tsa bohlokoa tsa sejana li kenyelletsa botoro le oli ea sesame, eo u tla e sebelisa ho hlohlelletsa li-noodle.

Ginger e 'ngoe le konofolo le tsona ke likhetho tse ntle tsa ho eketsa linoko tse monate ho sejana sa hau. 

Bakeng sa topping, peo ea sesame le eiee e tala ke khetho e phethahetseng.

Haeba u nahana ho etsa hore sejana se be monate haholoanyane, se leke ka li-shrimp / prawns le likhoho, joalo ka lireschorenteng tsa hibachi. 

E tla fetola sejana sa li-noodle lijo tse khotsofatsang le tse monate. U ka boela ua phahamisa sejana ka oli ea sesame kapa lemon zest drizzle ho etsa hore e be monate haholoanyane. 

U ka ja li-noodle tsa hibachi hokae? 

Li-noodle tsa Hibachi lia fumaneha sebakeng sa lireschorente se haufi sa hau sa hibachi kapa sa teppanyaki.

Haeba ha u na reschorente ea hibachi sebakeng sa hau se haufi, u ka boela ua ea lebenkeleng la lijo la izakaya. 

Haeba le uena u sa e fumane, fumana feela metsoako 'me u etse sejana lapeng.

Ha ho thata ho pheha. Joalokaha ho boletsoe, esita le baapehi ba qalang ka ho fetisisa ba ka e hula ka boiteko bo fokolang. 

Haeba u ne u labalabela ho tseba, sena ke seo u ka se lebellang ho buffet e feletseng ea reschorente ea hibachi

Na li-noodle tsa hibachi li phetse hantle?

Li-noodle tsa Hibachi e kanna ea se be sejo se phetseng hantle, empa ha ho hlokahale hore e be se sa pheleng hantle.

Senotlolo sa ho etsa lijo tse phetseng hantle ke ho nahana ka metsoako le boholo ba likarolo. 

Li-noodle li na le lik'hilojule le mafura a fokolang, empa li ka kenngoa ka sodium, kahoo ho bohlokoa ho shebella ho noa ha sodium. 

U ka eketsa meroho e mengata, liprotheine tse mafura, le mafura a phetseng hantle joaloka oli ea mohloaare ho etsa hore sejana se phele hantle.

U ka boela ua sebelisa soy sauce e tlaase-sodium kapa teriyaki sauce ho eketsa tatso ntle le sodium e eketsehileng. 

Ka li-swaps tse 'maloa tse bonolo, u ka fetola li-noodle tsa hibachi hore e be lijo tse monate le tse matlafatsang.

Kahoo u se ke ua tšaba ho thabela sejana sena se monate; etsa bonnete ba hore u ela hloko seo u se kenyang ho eona.

fihlela qeto e

Hangata Hibachi e na le li-noodle tse halikiloeng, hangata li-udon kapa soba, tse phehiloeng holim'a grill e bataletseng hammoho le meroho, nama le linoko tse kang soy sauce, garlic le ginger.

Ebang li natefeloa lebenkeleng la lijo la Majapane la hibachi kapa tse entsoeng hae, li-noodle tsena LI KHAHLILE ho mang kapa mang ea batlang lijo tse hlabosang.

Bala ho latelang: Seo u ka se Rekang ho Etsa Hibachi Lapeng? Gear & Metsoako Hlalosoa

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.