Li-dessert tsa Asia? Tataiso ea Lijo tse Monate naheng ea China, Japane, Korea, Thailand le Philippines

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E fetisitsoe ka July 4, 2022

Lijo tse theolelang ke lijo tse monate tse qetellang lijo tsa mantsiboea. Hangata thupelo e na le lijo tse monate, empa e ka kenyelletsa lintho tse ling. Litsong tsa lefats'e, ho na le mefuta e mengata ea lijo tse theolelang tse kenyelletsang likuku, li-tarts, likuku, libisikiti, li-gelatin, likuku, li-ice cream, liphae, li-pudding, custards le sopho e monate.

Sehloohong sena, ke tla sheba phapang ea boholo ba karolo, tatso, sebopeho, le tlhahiso ea li-dessert tsa Asia.

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Na Maasia a Ja Li-dessert Joaloka Linaheng Tsa Bophirima?

Batho ba Asia ba ja lijo tse theolelang, empa mokhoa oa bona oa ho ja lijo tse theolelang o fapane le oa Bophirimela. Liphapang ke tsena:

• Boholo ba karolo: Ka Bophirimela, li-dessert li atisa ho sebelisoa ka likarolo tse kholo, empa Asia, li-dessert li atisa ho sebelisoa ka likaroloana tse nyenyane. Lebaka ke hobane batho ba Asia ba rata ho latsoa tatso ea lijo tse theolelang ntle le ho ikutloa ba khotse haholo.

• Metsoako: Lijo tse theolelang tsa Asia hangata li sebelisa metsoako eo hangata e sa fumaneheng lijong tse theolelang tsa Bophirimela, joalo ka paste e khubelu ea linaoa, mochi le matcha. Metsoako ena e fa li-dessert tsa Asia tatso e ikhethang le sebopeho.

• Nehelano: Lijo tse theolelang tsa Asia hangata li hlahisoa ka mokhoa oa bonono le o khahlang ka pono. Ka mohlala, lijo tse theolelang tsa Majapane hangata li jeoa ka likaroloana tse nyenyane, tse pshatlehang lipoleiting tse ntle.

Phapang ea Libaka

Joalo ka ha libaka tse fapaneng tsa Asia li na le lijo tsa tsona tse ikhethang, le tsona li na le li-dessert tsa tsona tse ikhethang. Mehlala ke ena:

• Lijo tse theolelang tsa Maindia: Lijo tse theolelang tsa India li tsebahala ka ho sebelisa linoko tse kang cardamom, safrone le sinamone. Li-dessert tse tsebahalang tsa India li kenyelletsa gulab jamun, rasgulla le kulfi.

• Lijo tse theolelang tsa Malaysia: Hangata li-dessert tsa Malaysia li sebelisa lebese la kokonate le makhasi a pandan ho li fa tatso e ikhethang. Li-dessert tse tsebahalang tsa Malaysia li kenyelletsa cendol le pulut hitam.

• Li-dessert tsa Vietnamese: Lijo tse theolelang tsa Vietnam hangata li sebelisa litholoana tsa tropike joalo ka mango le jackfruit. Li-dessert tse tsebahalang tsa Vietnamese li kenyelletsa che ba mau le banh lot.

Ho Itloaetsa Lefatšeng le Monate la Lijo tsa Machaena

Lijo tsa Machaena li tsebahala ka tatso ea tsona e monate le mekhoa e rarahaneng ea ho pheha, 'me li-dessert le tsona li joalo. Leha e le moetlo oa khale, li-dessert ha li tloaelehe ho jeoa kamora lijo tsa mantsiboea kapa tsa mots'eare moetlong oa Sechaena. Leha ho le joalo, ke karolo ea bohlokoa ea mokete ofe kapa ofe o moholo kapa lijo tsa mantsiboea tsa tafole. Lentsoe la Sechaena bakeng sa lijo tse theolelang ke “tian dian,” e bolelang “sejo se monate.”

Li-dessert tsa Chaena li lokisoa ka mokhoa o bonolo le o bonojoana, ho theha litatso tse ikhethang le tse makatsang tseo e leng mokete oa kutlo. Metsoako e ka sehloohong e sebelisoang lijong tse theolelang tsa Machaena ke raese, tsoekere le metsi, ’me li teng ka libōpeho le boholo bo sa tšoaneng.

Li-Desserts tse tummeng tsa China

Mona ke tse ling tsa li-dessert tse tsebahalang haholo tsa China tseo u hlokang ho li leka:

• Li-Sticky Raese Balls: E boetse e tsejoa e le Tang Yuan, libolo tsena tse monate tsa raese li atisa ho jeoa ka sopho e chesang ea ginger 'me ke lijo tse theolelang tsa setso nakong ea Mokete oa Lantern. Li na le litatso tse fapaneng, ho kenyelletsa le sesame e ntšo le peista ea linaoa tse khubelu.
• Li-Tarts tsa Egg: Lijo tsena tse theolelang li simolohile Hong Kong 'me hona joale li fumaneha lireschorenteng tsa Machaena lefatšeng ka bophara. Ho tlatsa ho entsoe ka custard ea mahe 'me e behoa ka khetla ea pastry.
• Lebese la Letlalo le Habeli: Sejo sena sa lijo tse theolelang ke sejo se bonojoana le se ikhethang se entsoeng ka ho hulela lebese ka har'a moalo o mosesaane ebe o le etsa sebopeho se chitja. E jeoa e bata 'me ke lijo tse tsoekere tse tsebahalang profinseng ea Guangdong.
• Red Bean Paste: Ena ke motsoako o tsebahalang oa lijo tse theolelang tsa Sechaena, 'me hangata li sebelisoa ho tlatsa likuku le libanse. E entsoe ka ho pheha linaoa tse khubelu ka tsoekere ho fihlela e fetoha pente e boreleli.
• Mooncakes: Ena ke lijo tse theolelang tsa setso tse jeoang nakong ea Mokete oa Bohareng ba Autumn. Ho tlatsa ho na le pente ea peo ea lotus kapa peista ea linaoa e khubelu 'me e pota-potiloe ke khetla e tšesaane ea pastry. Li-mooncakes li na le libopeho le boholo bo fapaneng, 'me tse ling li bile li na le yolk ea mahe a letsoai bohareng.
• Sopho e Ntšo ea Sesame: Serosa sena se entsoe ka ho kopanya paste e ntšo ea sesame le metsi le tsoekere. Hangata e jeoa e chesa 'me ke sejo se ratoang haholo karolong e ka boroa ea Chaena.

Mekhoa ea ho pheha le mefuta e fapaneng

Li-dessert tsa Sechaena li tla ka mefuta e fapaneng 'me li lokisoa ka mekhoa e fapaneng. Mona ke mefuta e meng ea ho pheha le mefuta ea li-dessert tsa China:

• Steamed: Ena ke mokhoa o tloaelehileng oa ho pheha li-dessert tsa Sechaena. Ke mokhoa o bonolo le o phetseng hantle oa ho etsa li-dessert tse bobebe le tse bobebe.
• E halikiloeng: Leha e le mokhoa oa ho pheha o boima, li-dessert tse halikiloeng ke sejo se tsebahalang Chaena. Hangata li etsoa ka ho beha lijo tse theolelang ka har'a oli e chesang ho fihlela e fetoha e crispy le khauta.
• Ho huloa: Ena ke mokhoa o ikhethileng oa ho etsa li-dessert tsa China. Ho akarelletsa ho hula seteitha hore e be likhoele tse tšesaane ebe u se etsa ka mokhoa o itseng.
• Metsoako: Lijo tse theolelang tsa Sechaena hangata li etsoa ka ho kopanya metsoako e fapaneng hammoho ho etsa tatso e ikhethang. Ena ke mokhoa o tloaelehileng oa ho etsa li-dessert China.

Ho Tseba Lefatše le Monate la Lijo tsa Majapane

Ha batho ba nahana ka lijo tsa Majapane, hangata ba nahana ka sushi, ramen le lijana tse ling tse hlabosang. Leha ho le joalo, Japane e boetse e na le moetlo o ruileng oa li-dessert tse monate tse monate le tse ikhethang joalo ka tse ling tsa tsona tse hlabosang. Li-dessert tsa Majapane hangata ha li monate ho feta li-dessert tsa Bophirimela, empa ha li na tatso e nyane. Hangata li kenyelletsa metsoako ea setso e kang raese, soya le peista ea linaoa tse khubelu ho etsa hore ho be le tatso e monate le e sa tloaelehang.

Kamoo Li-Desserts tsa Majapane li Apehoang Kateng

Li-dessert tsa Majapane li atisa ho jeoa ka likaroloana tse nyenyane, ho fapana le lilae tse kholo tsa kuku kapa pie tse tloaelehileng lijong tsa Bophirimela. Hangata li jeoa ka tee kapa kofi 'me li reretsoe ho natefeloa butle le ho natefeloa. Lijo tse theolelang tsa Majapane li boetse li tsebahala ka tlhahiso ea tsona e bobebe, 'me sejana se seng le se seng se entsoe ka hloko ho etsa ponahalo e ntle le e khahlang.

Phapang Pakeng tsa Li-dessert tsa Japane le tsa Bophirimela

Ho na le liphapang tse 'maloa tsa bohlokoa lipakeng tsa lijo tse theolelang tsa Majapane le tsa Bophirimela:

• Li-dessert tsa Majapane hangata ha li monate ho feta tsa Bophirimela.
• Lijo tse theolelang tsa Majapane hangata li kenyelletsa metsoako ea setso joalo ka raese, soya le peista ea linaoa tse khubelu.
• Li-dessert tsa Japane li atisa ho jeoa ka likaroloana tse nyenyane 'me li reretsoe ho natefeloa butle-butle.
• Lijo tse theolelang tsa Majapane li tsebahala ka ponahalo ea tsona e ntle le ponahalo e ntle.

Li-dessert tsa Thai: Tataiso e Monate ea Litatso tse Molemohali

Ha ho pelaelo hore Thailand ke naha e ratang lipompong tsa eona. Li-dessert tsa Thai li ikhetha ebile li tloaelehile, 'me li fapana ho ea ka libaka. Hangata li lokiselitsoe ka lisebelisoa tse ncha, e leng se etsang hore e be khetho e monate ho mang kapa mang ea phomolong Thailand. Tataisong ena, re tla hlahloba li-dessert tse tsebahalang haholo tsa Thai tseo bahahlauli ba sa lokelang ho li fosa.

Raese e Khomarelang le Mango

E ka 'na eaba raese e khomarelang e nang le mango ke lijo tse tsebahalang haholo tsa Thai. E na le raese e khomarelang e phehiloeng ka lebese la kokonate le tsoekere 'me e tšeloa ka mango e ncha e sehiloeng. Hangata lijo tse theolelang tsena li lokisoa nakong ea mango, e leng ho tloha ka April ho ea ho May. Motsoako oa raese e khomarelang e monate le mango e foreshe e fana ka tatso e fapaneng ka ho feletseng le lijo tse ling tse theolelang. Ha ho pelaelo hore ke ntho eo u lokelang ho e leka ho mang kapa mang ea etelang Thailand.

Pudding ea Tapioca

Tapioca pudding ke dessert ea Thai e sebelisang liperela tsa tapioca tse phehiloeng ka lebese la kokonate le tsoekere. Hangata e sebelisoa ka mango e sehiloeng kapa litholoana tse ling tse ncha. Serosa sena se bonolo ho li-vegan mme ke khetho e ntle bakeng sa ba batlang ho leka ntho e ncha. Sebopeho sa liperela tsa tapioca se e fa tatso e ikhethang e fapaneng le pudding efe kapa efe.

Kokonate Jelly

coconut jelly ke lijo tse theolelang tse entsoeng ka lebese la kokonate le tsoekere. Hangata e sebelisoa ka lekhasi la bamboo 'me e tšeloa ka caramel kapa litlolo tse ling. Serosa sena se ratoa ke bahahlauli 'me se ratoa ka lebaka la tatso ea sona e ikhethang. Lebese la kokonate le fana ka tatso e monate, 'me jelly e qhibiliha ka hanong, e etsa hore e be monate haholoanyane.

Kreme ea Thai Caramel

Thai creme caramel ke lijo tse theolelang tse ts'oanang le mofuta oa bophirima oa crème caramel. Leha ho le joalo, phetolelo ea Thai e sebelisa lebese la kokonate ho e-na le lebese le tloaelehileng, e leng se fanang ka tatso e ikhethang. Hangata e sebelisoa ka mango e sehiloeng kapa litholoana tse ling tse ncha. Ho bonolo ho pheha lijo tse theolelang 'me ke khetho e ntle bakeng sa ba ratang li-dessert tse monate.

Pudding ea Raese e Khomarelang e Ntšo

Pudding e ntšo ea raese ke lijo tse theolelang tse ratoang ke batho ba bangata Thailand. E entsoe ka raese e ntšo e khomarelang e phehiloeng ka lebese la kokonate le tsoekere. Hangata e sebelisoa ka mango e sehiloeng kapa litholoana tse ling tse ncha. Li-dessert tsena ke khetho e ntle bakeng sa ba batlang ho leka ntho e fapaneng. Reisi e ntšo e khomarelang e e fa tatso e ikhethang e fapaneng le lijo tse ling tse theolelang.

Ho Itloaetsa Monate: Li-Desserts tse Tummeng tsa Mafilipino

Li-dessert tsa Mafilipino li tsebahala ka tatso ea tsona e monate le ea setso, hangata e nang le raese e le motsoako oa mantlha. Reisi ke sejo sa mantlha naheng ena, 'me ha ho makatse hore ebe e sebelisoa ka mefuta e fapaneng ho etsa litepisi tse fapaneng. Mofuta o mong oa lijo tse theolelang tse ratoang ke kuku ea raese e khomarelang, e bitsoang “bibingka,” e entsoeng ka ho tsoaka raese e sitsoeng le metsi, tsoekere le lebese la kokonate. Joale motsoako ona o tšeloa ka lipitseng tsa letsopa ebe o chesoa ka mouoane ho fihlela o butsoitse. Hangata e tšeloa ka lehe le nang le letsoai le sliced ​​​​le chisi ebe e sebelisoa e chesa. Lijo tse ling tse ratoang tse theolelang ke “kakanin,” e leng mofuta oa kuku ea raese e nang le tatso le mebala e sa tšoaneng. E entsoe ka ho kopanya raese e glutinous le lebese la kokonate le tsoekere, ebe o eketsa lisebelisoa tse fapaneng ho etsa mofuta o khethehileng oa sejana.

Metsoako le Mekhoa e Khethehileng

Li-dessert tsa Mafilipino li boetse li na le mefuta e mengata ea metsoako, ho kenyelletsa mahe, tsoekere ea 'moba le mefuta e fapaneng ea litholoana. Serosa se seng se tsebahalang se kopanyang metsoako ena ke “leche flan,” e leng mofuta oa custard e entsoeng ka li-yolk tsa mahe, lebese le halikiloeng le tsoekere. E phehiloe ka mokhoa o khethehileng o bitsoang "bain-marie," o kenyelletsang ho beha motsoako ka bateng ea metsi ho netefatsa hore o teteana ka ho lekana. Sejo se seng se tsebahalang ke “halo-halo,” eo ka ho toba e bolelang “motsoako oa motsoako” ka Sefilipino. Ke dessert e kopanyang metsoako e fapaneng joalo ka linaoa tse monate, litholoana, le li-blocks tsa jelly, tse tlositsoeng ka leqhoa le betliloeng le lebese le mouoane. Ho lumeloa hore dessert ena e na le tšusumetso ea Majapane 'me e se e fumaneha lireschorenteng le mabenkeleng a fapaneng ka har'a naha.

Histori le Bohlokoa

Li-dessert tsa Mafilipino li na le nalane e ngata 'me li nkuoa e le karolo ea bohlokoa ea setso sa naha ea lijo. Tse ngata tsa li-dessert tsena li fetisitsoe ho tloha molokong o mong ho ea ho o mong 'me li fetohile karolo ea boitsebiso ba naha ea ho pheha. Tse ling tsa lijo tse theolelang tse ratoang haholo, tse kang “ube halaya” (purple yam jam) le “maja blanca” (li-coconut milk pudding), li se li tloaelehile ho batho lefatšeng lohle. Liapehi tsa Mafilipino le tsona li khonne ho eketsa litlolo tsa tsona tse theolelang, tsa theha mefuta e mecha le e monate e kopanyang litatso le mekhoa e fapaneng.

Ho Potlaka le ho Bonolo ho Etsa

E 'ngoe ea lintho tse monate ka ho fetisisa ka li-dessert tsa Mafilipino ke hore li bonolo ho li etsa. Lisebelisoa tse ngata li fumaneha habonolo mabenkeleng, 'me mekhoa e sebelisoang e bonolo ebile e totobetse. Haeba u batla ho leka ho etsa tse ling tsa li-dessert tsena lapeng, mona ke litlolo tse potlakileng le tse bonolo ho u qalisa:

• Bibingka: Kopanya raese, metsi, tsoekere le lebese la kokonate ka sekotlolo. Tšela motsoako ka lipitseng tsa letsopa le mouoane ho fihlela o phehiloe. Holimo ka lehe le nang le letsoai le sliced ​​​​le chisi.
• Leche Flan: Kopanya li-yolks tsa mahe, lebese le khutsitsoeng le tsoekere ka sekotlolo. Tšela motsoako ka hlobo 'me u phehe u sebelisa bain-marie. E lumelle hore e pholile 'me e sebeletse.
• Halo-Halo: Kopanya linaoa tse monate, litholoana le li-block tsa jelly ka sekotlolo. Holimo ka leqhoa le betliloeng 'me u tšollele lebese la mouoane holim'a lona.

Li-dessert tsa Mafilipino ke mokhoa o phethahetseng oa ho ithabisa ka monate oa setso sa naha sa lijo. Hore na o khona ho li leka ka kotloloho naheng kapa u batla ho tseba ho li etsa lapeng, li-dessert tsena li tla tlisa karoloana ea Philippines tafoleng ea hau.

fihlela qeto e

Kahoo u na le eona- phapang ea hore na ba ja lijo tse theolelang joang Asia. Joalokaha u ka bona, ha se feela ka li-dessert ka botsona, empa hape le tsela eo li lokisoang le ho fanoa ka eona. Empa u se ke oa tšoenyeha, ho ntse ho e-na le lintho tse ngata tse tšoanang!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.