Mefuta ea Takoyaki: Litatso, Liphapano & Ho tlatsa mehopolo
Sheba buka ea rona e ncha ea ho pheha
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Bala mahalatakoyaki ke seneke sa setso sa Majapane sa seterateng seo hangata se entsoeng ka octopus. Leha ho le joalo, ho na le liphapang tse ngata ho Takoyaki ho kenyelletsa le tse se nang octopus.
Ka sebele libolo tsena tse hlabosang li tla thabisa metsoalle le ba lelapa lohle nakong ea moketjana oa hau oa lijo tsa mantsiboea.
Tsoela pele ho bala bakeng sa phapang ea takoyaki ea setso le takoyaki.
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Na takoyaki e lula e na le octopus?
Takoyaki e lula e etsoa ka octopus ho eona, ke ona mokhoa oa setso oa ho e etsa bonyane. Empa hobane e ratoa haholo joale u na le liphapang tse ngata le kana, tlhapi, esita le matcha e tsoekere. Ha o iketsetsa o na le likhetho tse ngata joalo ka risepe ena ntle le octopus.
Takoyaki ntle le risepe ea octopus: Mentaiko Takoyaki
metsoako
- 2 oz batter ea takoyaki
- 6 oz metsi
- ½ lehe
- 1 oz mentaiko (letsoai pollock roe)
- Sopho ea Takoyaki, ho sebeletsa
- Lipalesa tsa Bonito, ho sebeletsa
- Sliced onion ea selemo, ho sebeletsa
- Mayonnaise ea Majapane, ho sebeletsa
litaelo
- Eketsa takoyaki batter mix, metsi le lehe sekotlolo se seholo sa ho kopanya le whisk ho fihlela se kopantsoe.
- Pele ho futhumatsa pane ea takoyaki mochesong o mofuthu le borashe ka oli ea meroho ho netefatsa hore masoba le libaka tsohle li koahetsoe ka seatla se bulehileng.
- Ha pane e qala ho tsuba, ka hloko tšollela batter ka mokoting o mong le o mong. Kenya mentaiko 'me u tšollele batter e ngata ho fihlela e tlala mekoti hanyane.
- Lumella ho pheha metsotso e mene kapa ho fihlela metseng e fetoha e sootho. Ebe u sebelisa skewer kapa chopstick ho roba batter ho potoloha le ho lumella batter efe kapa efe e sa phehoang ho tsoa. Sutumelletsa batter e eketsehileng hape ka mekoting ho theha bolo ebe u phethela bolo e ngoe le e ngoe likhato tse 90. E lumella ho pheha metsotso e meng e mene ho fihlela bolo e le sootho ka 'mala.
- Tlosa mentaiko takoyaki ka pane 'me u li behe ka platter. Fafatsa ka li-flakes tsa bonito le sliced onion ea selemo ebe u sebeletsa le mayonnaise ea Japane le moriana oa takoyaki.
- Sebeletsa hang-hang.
Takoyaki ke seneke sa Majapane se tsebahalang ka ho tlatsa li-octopus. Ke batter e entsoeng ka phofo ea koro e nang le sebopeho se chitja e phehiloeng ka pane e khethehileng e bopehileng.
Seneke sena sa Majapane ke bolo ea metsoako e tsoakiloeng e kenyelletsang "tako" (octopus, hangata e takiloeng empa e ka ratoa), "tenkasu" (e leng likotoana tsa tempura), 'me hangata u eketsa eiee e tala le ginger e halikiloeng. ho tlatsa ho noka tatso.
Empa, o ka fumana mefuta e mengata e makatsang ea tatso ka ho etsa mefuta ena e fapaneng ea ho tlatsa!
Sehloohong sena, u tla ithuta litlolo tse 7 tsa takoyaki le litlatsetso tse ling tseo u ka li sebelisang e le mefuta e meng ea nama ea octopus.
Mefuta e molemo ka ho fetisisa ea recipe ea takoyaki e entsoeng lapeng
Check out more takoyaki topping ideas, or here are a few more recipe variations for you:
Lisebelisoa tse ling le litsebo tseo u li hlokang ho etsa takoyaki
Na o tseba ho etsa takoyaki? Haeba ho se joalo, shebella mokhoa oa ho etsa Takoyaki (Recipe) ho YouTube:
Ha ho hlokahale hore u hloke tsebo ea seapehi se maemong a holimo hore u tsebe ho pheha takoyaki; leha ho le joalo, o hloka tsebo ea mantlha le boits'oaro bo bongata!
Ntho e le 'ngoe eo u tla lokela ho e hopola ha u pheha takoyaki ke mokhoa oa ho flip batter ka nepo.
Sena ke hobane ha se etsoa ka tsela e fosahetseng, joale batter e ka fumana sebopeho se fapaneng ntle le selika-likoe 'me u tla senya takoyaki ka ho feletseng.
Ke khoebo e qhekellang hobane batter e ka arohana 'me karolo ea eona e sa phehoang e kanna ea qetella e le holim'a pan ho fapana le hlobo, ka hona e tlameha ho ba le fesse ea moapehi ho phetla batter le ho e beha hantle moo e lokelang.
Lehlaka kapa tšepe e nyane ea tšepe e lokela ho qhekella, leha o ntse o ka tlameha ho sebelisa matsoho a hau ho thusa ho phethola takoyaki ka katleho.
Sauce bakeng sa takoyaki
Li-toppings tsa Takoyaki
Monyetla ke hore, ha u na litlolo tsena kaofela, empa ke li thathamisitse mona e le hore u ka li reka habonolo inthaneteng haeba u haelloa ke tse 'maloa tsa tsona:
'Me ho hlakile hore, you can check out my full post about what to buy to make takoyaki
Mefuta e meng e tsebahalang ea takoyaki fillings
- nama ea fariki
- boroso
- mentaiko
- chisi
- shrimp
- squid
- mochi
- avocado
- lierekisi tse tala
- edamame
- kimchi
- poone
- melamu ea lehlaka
- kuku ea litlhapi
- khoho
Malebela a 3 a ho etsa takoyaki e phethahetseng
Ho thata ho fumana risepe ka lekhetlo la pele. Empa ke hobane batho ha ba latele likeletso tse tharo tsa bohlokoahali.
Li bonolo haholo empa li bohlokoa ho fumana libolo tsa takoyaki tse phethahetseng nako le nako.
Etsa oli hantle
Batho ba nahana hore ha o ka eketsa teaspoon e nyane ea oli, ho lekane. Lekunutu la takoyaki e ntle, e makatsang ke ho sebelisa oli e ngata. Sebelisa oli ka seatla se bulehileng hohle.
Tlatsa masoba a pane ebe u eketsa tse ling tikolohong e haufi le hlobo. O hloka ho tlatsa masoba ka bonyane limilimithara tse 5 tsa oli. Oli e etsa hore takoyaki e be crispy mme e etsa hore ho be bonolo ho phetla libolo.
Tšela batter ka seatla se bulehileng
Sephiri sa bolo ea takoyaki e pota-potileng ke ho tlatsa hlobo ka ho feletseng ka batter. E hloka ho tlala ka batter kahoo u se ke oa tšoenyeha ka eona haeba e bonahala e tletse haholo.
Tlatsa grill eohle ka batter ka mor'a hore u kenye octopus le lisebelisoa tse ling.
Flip libolo ka likhato tse 90
Ha batter e ntse e pheha, e robe ka chopstick kapa skewer e le hore metsi a phalle. Hang ha li-browns tse tlase li phethela libolo ka likhato tse 90 'me u lumelle batter leha e le efe e sa phehoang hore e tšolloe. U na le khetho e khethehileng ea takoyaki eo u ka e sebelisang bakeng sa eona.
Hona joale, sutumelletsa hlama ka bolo le hlobo. Sena se o thusa ho etsa takoyaki e bōpehileng hantle hantle.
Ke hobane'ng ha takoyaki e le ntle hakaale?
Takoyaki is a very popular street food in Japan. This is because it has a delicious flavor. The taste is described as umami, or savory.
E ntle haholo hobane ho tlatsoa ha octopus e phehiloeng hoa qhibiliha molomong oa hau mme ho na le tatso ea setso ea lijo tsa leoatleng. Hape, libolo tse bopehileng bo chitja tsa hlama li crispy ebile li crunchy. Li bonolo ho jeoa joaloka lijo tse bobebe tse lomang.
Hopola feela hore u lokela ho lebela hobane ba tla ka lipompo tse chesang tse otlolohileng ho tsoa paneng e ikhethileng ea tšepe!
Na takoyaki e monate kapa e letsoai?
Because of the seafood (octopus) and dashi (bonito flakes and kombu), takoyaki is a bit salty, so it’s not sweet street food. It’s a popular savory mid-day snack sold mostly at stalls.
A na u ka sebelisa motsoako oa takoyaki o rekiloeng lebenkeleng?
Haeba u sa rate ho iketsetsa hlama le batter ho tloha qalong, u ka reka metsoako e seng e lokisitsoe mabenkeleng a mang a korosari ea Asia empa ehlile inthaneteng. Ho monate haholo ho iketsetsa batter, leha ho le joalo, 'me ho bonolo haholo haeba u na le metsoako e nepahetseng.
Litatso tse ntlehali tsa takoyaki le mehopolo e tlatsang
Takoyaki ea setso
metsoako
- Lehe la 1
- 1 senoelo sa dashi stock
- 3/4 senoelo sa phofo e hlakileng
- Oli ea meroho
- 4oz octopus, phehiloe le diced
- 2 eiee ea selemo
- 2 tbsp ginger e khethiloeng, e koetsoe
- Sopho ea Takoyaki, ho sebeletsa
- Mayonnaise ea Majapane, ho sebeletsa
- 1/4 senoelo se omisitsoeng sa bonito flakes, ho sebeletsa
Method
- Hlatsoa lehe ka sekotlolo se seholo sa ho kopanya. Kenya phofo le whisk ho fihlela li kopantsoe. Ka nako eo, butle-butle eketsa moro ho fihlela o boreleli.
- Apara pitsa ea takoyaki ka oli ea meroho u sebelisa borashe, ho netefatsa hore libaka tsohle lia koaheloa.
- Senya pane ea takoyaki ka mocheso o mofuthu ho fihlela e fihla likhatong tse 400 tsa Fahrenheit.
- Sebelisa khaba kapa ladle ho kenya batter ka sekoting ka seng ho fihlela li batla li tletse. Kenya likotoana tsa octopus, onion ea selemo le ginger ka lesoba le leng le le leng.
- E lumella ho pheha metsotso e mene ho fihlela metseng e qala ho sootho. Ebe u sebelisa skewer ho senya batter pakeng tsa lesoba le leng le le leng ebe u potoloha bolo ka likhato tse 90.
- Lumella batter e sa phehoang ho phallela paneng ebe o sutumelletsa batter ka mekoting e le hore e thehe lehlakore le leng la bolo.
- Tsoela pele ho potoloha ho fihlela mahlakore ka bobeli a phehiloe 'me u lumelle ho pheha metsotso e meng e 4 ho fihlela bolo e ngoe le e ngoe e na le' mala o sootho.
- Remove the balls from the pan and drizzle with takoyaki sauce and Japanese mayonnaise and sprinkle with bonito flakes.
Khoho takoyaki
Not everyone will like seafood, especially the strong ocean taste of octopus. But most people will care for a little chicken in their fried balls.
Takoyaki e nang le litlhapi
Another great way to make these balls without octopus is to make fish takoyaki.
Banana Castella ea Tsokolate
Keke ea Matcha Adzuki
I’ve written about both of these in my article on how to make takoyaki in 6 different recipes.
Vegan takoyaki
Vegan takoyaki is also an option if you want to ban all animal products from your dish and I’ve got a great vegan option here
Salmon onigiri takoyaki
metsoako
- Likotlolo tse 1 1/2 Nishiki (raese ea Japane)
- 1 tsp letsoai la leoatle
- Litlhapi tsa saalmone tse chesang tse 3 oz
- Oli ea meroho
- Maqephe a 2 pampiri ea nori, e tšetsoe likotoana tse 1/2 cm
- Ponzu sauce, to serve
Method
- Tšela raese ka sekotlolong ebe u koahela ka metsi, hlohlora lijo-thollo ka matsoho, 'me u tsoe metsi. Pheta ts'ebetso ena ho fihlela metsi a hlakile. Tlatsa metsi ka hohle kamoo u ka khonang. Ebe o eketsa linoelo tse 1 1/2 metsi ka pan 'me u li hlahise ha u chesa ka mocheso o mofuthu. Koahela, fokotsa mocheso, 'me u phehele metsotso e leshome le metso e mehlano. Ka mor'a moo, tima mocheso 'me u lumelle raese hore e lule, e koahetsoe ka metsotso e meng e leshome.
- Ha raese e pholile, tlatsa sekotlolo se senyenyane ka metsi. Nosetsa matsoho 'me u behe raese ka letsohong la hao. Sebelisa lesela la hao la letsoho ho batalatsa raese ebe u beha li-flakes tsa salmon bohareng. Koahela salemone ka raese ho etsa sebopeho sa bolo se lekanang le masoba a pane ea takoyaki. Tsoela pele ho etsa libolo tsa raese ho tlatsa pan ea hau.
- Koahela masoba le bokaholimo ba pane ea takoyaki ka oli ebe o e beha holim'a mocheso o mofuthu. Kenya libolo tsa raese ka mekoting 'me u lumelle ho pheha metsotso e mene, ho fihlela e qala ho ba sootho.
- Sebelisa chopstick kapa skewer ho phetla libolo ebe u pheha lehlakore le leng ka metsotso e meng e mene. Tlosa libolo ka pan 'me u li behe poleiti.
- Koahela libolo ka nori, o kolobise pheletso ho e lumella ho itšoarella. Sebeletsa libolo tsa raese hang-hang kapa u li behe ka sehatsetsing hore li jeoe pele ho letsatsi le le leng ho isa ho a mabeli.
Hape bala: these are some more ball-shaped foods that are not all takoyaki, but delicious as well
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
