Recipe ea Hardinera (Lucban Jardinera)
Lijo tsa Philippines ha li batle lipepe tsa nama ea nama. Re na le embutido le morcon 'me ho bonahala eka Mafilipino a ka fetola metsoako e ts'oanang ho li-diresepe tse fapaneng nako le nako ha ba pheha.
Bopaki ba 'nete ke risepe ea Hardinera.
Sejana se tsoang profinseng ea Quezon, lenane la lisebelisoa li ts'oana le lisebelisoa tse kenyellelitsoeng ho Hanyane, feela hore, ho Hardinera, o na le sejana ka Llanera mme o na le mahe a mangata ho risepe.
Similar ho Boroso 'me Morcon, ho khathala ha boitokiso ho etsa hore Hardinera e be mofuta oa sejana se atisang ho shapuoa nakong ea liketsahalo tse ikhethang tse kang fiestas le mekete.
Recipe ea Hardinera, haeba re tla nolofatsa lintho, e entsoe ka lisebelisoa tse peli tse kholo.
Ea pele ke mahe a Beaten (a tlamehang ho tšoara metsoako eohle e phehiloeng hammoho le ho e fa botsoako) 'me ea bobeli ke motsoako oa nama ea kolobe (e entsoeng ka lisebelisoa tse ling kaofela) eo ho lumeloang hore ke Pork Menudo- joalo ka karolo ea risepe (hape, le mongobo oa kamehla oa langa le le lej hangata o bonoang lijong tse nang le tšusumetso ea Spain).
Mefuta ena e 'meli ea metsoako e lokela ho beoa ka mokhoa o ts'oanang ho kenya letsoho tatso ea nama le e monate ea Hardinera.
E entsoe ka lekhasi la banana kapa polasetiki e hlakileng, Llanera e sebeletsa e le hlobo ea sejana sena e le se lokelang ho ba mofuta oa risepe ea nama ea nama.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Litokisetso tsa Hardinera Recipe
Steam Hardinera metsotso e 50 ebe u e tlosa ho llanera.
Kaha ts'ebetso ea ho chesa e se e ntse e pheha ka boeona, o ka sebeletsa jardinera hang kamora hore o e fepe kapa o ntse o ka e kenya sehatsetsing ebe o e thabela hamorao.
Joalo ka lipepepe tse ling tse entsoeng ka tamati le mofuta oa boroso, sena se tla lula se kopane le raese e tšoeu e chesang le ketchup joalo ka ho ina.
Recipe ea nama ea nama ea Mafilipino Hardinera (Lucban Jardinera)
metsoako
- ¼ kilo fariki e tekiloe ka likotoana tse nyane
- 340 mob mobile can cancheon nama e tekiloe ka likotoana tse nyane
- ½ e nyane chorizo e tekiloe ka likotoana tse nyane
- 3 cloves konofole ho khethoa
- 1 e nyane anyanese ho khethoa
- 2 maqheka phaenapole e sehiloeng e tšeloe, e tšetsoe likotoana tse nyane
- ½ e nyenyane pepere e tala e tala halikiloe, ho betliloe
- ½ e nyenyane pepere e khubelu ea bell halikiloe, ho betliloe
- ½ e nyane sehoete e tekiloe ka likotoana tse nyane
- 2 tbsp pente ea tamati
- 2 tbsp monate o monate o monate
- 50 grams morara o omisitsoeng (sultana le morara o omisitsoeng oa apricot)
- 1 lekotikoti le lenyane ho ata ha sebete
- ½ senoelo grated cheddar chisi
- 2 mahe e otloa
- ¼ senoelo cornstarch
- ¼ senoelo tlhapi ea tlhapi
- Letsoai le pepere
- oli e phehang
bakeng sa ho khabisa:
- 2 maqheka phaenapole e sehiloeng e tšolitsoe
- ½ e nyenyane pepere e tala e tala halikiloeng, khaola ka hlobolisa
- ½ e nyenyane pepere e khubelu ea bell halikiloeng, khaola ka hlobolisa
- ½ e nyane sehoete e tšetsoe ka har'a lipalesa
- 1 lehe le phehiloeng ka thata e seotsoe kapa e arotsoe ka likarolo tse tharo
- 1 lehe e otloa
litaelo
- Ka pane ea mongobo saute konofolo le onion ho fihlela monko o monate.
- Eketsa ka nama ea kolobe le chorizo.
- Susumelletsa ho pheha metsotso e 1 ho isa ho e 2.
- Kenya tlhapi ea tlhapi le tamati ea tamati.
- Susumelletsa ho pheha metsotso e 2 ho isa ho e 3.
- Kenya metsi a lekaneng ho fihlela hoo e ka bang lisenthimithara tse fetang nama.
- Tlisa ho pheha le ho bososela metsotso e 20 ho isa ho e 30 kapa ho fihlela nama ea kolobe e le bonolo.
- Kenya metsi a mangata ha ho hlokahala.
- Hona joale tsoela pele ho pheha ho fihlela mokelikeli oohle o fetohile mouoane 'me ho setse moriana o nang le oli feela. Ho hlohlelletsa khafetsa ho qoba ho tuka.
- Tlosa mochesong ebe u kopanya metsoako eohle e setseng. Nako le letsoai le pepere ho latsoa.
- Lumella ho pholile.
- Hlophisa lilae tsa mahe a phehiloeng ka thata, phaenapole, meroho e tala le e khubelu ea pepere botlaaseng ba hlobo kapa llanera.
- Tšela halofo ea lehe le otliloeng holim'a ho khabisa.
- Tlatsa motsoako oa Hardinera ka hlobo kapa llanera.
- Tobetsa holimo ho smoothen.
- Tšela halofo e setseng ea lehe le otliloeng holim'a motsoako oa Hardinera.
- Koahela hlobo kapa llanera ka foil.
- Bake bakeng sa 275ᵒF ho ea 300ᵒF bakeng sa 1 ho isa ho 1 1/2 lihora.
- Haeba hardinera e pheha ka potlako fokotsa mocheso.
- Koahela hlobo kapa llanera ka tsela e ngoe ho tiisa le foil ea aluminium le mouoane bakeng sa lihora tse 1 ho isa ho 1 1/2.
- Ho sebeletsa sebetsana le khaba kapa fereko ka mahlakoreng a hlobo kapa llanera ho lokolla hardinera.
- Tlosa holim'a sejana ebe u tlanya hlobo kapa llanera habobebe ho e lokolla.
- Selae 'me u sebeletse ka ketchup kapa ntle le eona.
Video
Nutrition
Kerekeng ena:
Mehato ea ho pheha ke ena:
Le ha risepe ea Hardinera e ka fanoa nakong ea liketsahalo tse ikhethileng, ka ho ts'oana ha eona ho tšoana le Menudo le sebopeho sa eona se thata, o ka se sebeletsa e le sejo sa lijo tsa mots'eare le tsa mantsiboea.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
