Recipe ea Lekunutu la Setei sa Setei sa Japane sa Hibachi Mustard Recipe!

Re ka fumana khomishene ea ho reka lintho tse tšoanelehang tse entsoeng ka e 'ngoe ea lihokelo tsa rona. Ithute haholoanyane

U tlameha ho ithuta ho etsa sephiri sena se bolokiloeng hantle sa Majapane hibachi-style steakhouse restaurants ka bouena e le hore u ka e etsa khafetsa.

Soso ea mosetareta e monate ka mofuta ofe kapa ofe oa nama, kahoo u se ke ua ipehela meeli teppanyaki kapa hibachi, e kopanye feela le steak ea hau kapa nama ea khomo e 'ngoe, 'me u tla be u loketse ho ea. Phetolelo ena ke tekanyo e phethahetseng pakeng tsa monate le linoko.

Ha re etseng sena?

Li-recipe tsa mosetareta tsa Japane tsa teppanyaki

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Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

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Mokhoa oa ho etsa sauce ea teppanyaki hibachi mosetareta

moriana oa mosetareta hammoho le lisoso tse ling tse peli
Li-recipe tsa mosetareta tsa Japane tsa teppanyaki

Recipe ea Sauce ea Hibachi Mustard ea Japane

Joost Nusselder
E ntle joalo ka soso ea ho qoela bakeng sa BBQ ea Japane le lijana tsa mofuta oa teppanyaki!
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 10 metsotso e
Kakaretso ea nako 10 metsotso e
Ehlile Lehlakoreng
pheha Japanese
Litšebeletso 10 batho

Helmets

  • Blender kapa processor ea lijo

metsoako
  

  • 1 ounce eiee
  • ½ ounce mosetareta o omileng
  • 1 tsp peo ea sesame e halikiloeng
  • 4 li-ounces soy sauce
  • 1 ounce oli ea meroho
  • 1 tbsp metsi
  • 1 ounce tranelate e matla

litaelo
 

  • Lokisetsa blender mme u behe lisebelisoa tsohle ho eona, ntle le tranelate e boima (kahoo onion, mosetareta, peo ea sesame, soy sauce, oli ea meroho le metsi).
  • Beha blender ka lebelo le holimo 'me u kopanye lisebelisoa tsohle ho fihlela e boreleli ebile e le boreleli.
  • Fetisetsa motsoako ka sekotlolo se senyenyane sa ho kopanya ebe o eketsa tranelate e boima. Khothatsa hantle ebe u sebeletsa.
Keyword Letsoai, Teppanyaki
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Sesepa se chesang sa mosetareta bakeng sa diresepe tsa teppanyaki

metsoako

  • 3 tbsp mosetareta o omileng
  • 2 tbsp metsi a chesang
  • 1 tbsp peo ea sesame e halikiloeng
  • 1 / 4-1 / 2 senoelo sa soya e tlase ea sodium, ho latsoa
  • 1 konofolo clove, minced
  • Li-spoonfuls tse 2-3 tse shapuoa ka tranelate, ho latsoa

Litsela tsa ho pheha

  1. Buy peo ea sesame e halikiloeng ho tsoa Amazon kapa lebenkeleng la hau la korosari. Empa haeba u sa li fumane, u ka boela ua reka lipeo tse tala 'me ua li hasanya holim'a pampiri ea ho baka, ebe u li chesa ka mocheso oa 200 ° C ka metsotso e 15 - 30 ho fihlela li fetoha khauta ea khauta.
  2. Mohato o latelang ke ho tšela metsi a chesang ka sekotlolo se senyenyane sa ho kopanya ebe o eketsa phofo ea mosetareta ho eona, ebe o kopanya ka botlalo. Tšela motsoako oa mosetareta hammoho le konofolo ea minced, peo ea sesame e halikiloeng, le soy sauce ka har'a blender, 'me u li kopanye ho fihlela li boreleli.
  3. Otla 1/4 senoelo sa ho shapa tranelate e boima ho fihlela litlhōrō tse thata. Hlohlelletsa likhaba tse tharo tsa tranelate e shapuoa ka har'a mongobo oa mosetareta.
  4. Tšela soso ea mosetareta ka har'a sekotlolo se seng le se seng se senyenyane sa souse 'me u sebeletse ho ea ka palo ea baeti bao u nang le bona.

Le nna ke ngotse tataiso e tebileng mabapi le libuka tse hloahloa tsa ho pheha tsa lijo tsa Majapane mona haeba u ka rata ho tseba haholoanyane!

Nona's Japanese steakhouse mosetareta sauce

metsoako

  • 2 tbsp mosetareta o omileng
  • 1 1⁄2 tsp tsoekere
  • 5 tbsp lebese
  • 2 tbsp tranelate
  • 2 tbsp metsi a chesang
  • 1 tbsp peo ea sesame, e halikiloeng hanyenyane
  • 1⁄4 senoelo sa soy sauce
  • 1 konofolo clove, minced

Litsela tsa ho pheha

  1. Kopanya lisebelisoa tsohle ka processor ea lijo kapa blender ebe u kopanya ho fihlela li fetoha lehloa. U ka e kenya ka sehatsetsing pele u sebeletsa, kapa u ka e sebeletsa hang-hang.

Ena ke sauce e monate ka ho fetisisa e entsoeng ka libotlolong bakeng sa diresepe tsa ka tsa Asia. Ke ngotse poso e tebileng ka eona eo u ka ratang ho e bala.

Ho kopanya mosetareta le lijo

Linaheng tsa Bophirimela, mosetareta o atisa ho sebelisoa ho eketsa tatso ea nama le chisi. Empa ka linako tse ling, u ka e bona le ho lintja tse chesang, lintja tsa poone, li-hamburger le li-sandwich.

Hape ke motsoako oa bohlokoa ho marinades, sopho, li-sauces, glazes le liaparo.

Mustard e sebelisoa joalo ka lipeo tse tala le joalo ka tranelate lijong tse fapaneng lefatšeng ka bophara, ho kenyeletsoa Amerika Leboea le Boroa, Europe kaofela, Mediterranean, Afrika, India, Bangladesh le Asia.

E tsejoa e le e 'ngoe ea linoko le linoko tse tsebahalang haholo le tse sebelisoang haholo lefatšeng.

Etymology

Pele lentsoe “mosetareta” le fetoleloa, la sebelisoa, ’me le tsebahala lefatšeng ka bophara ka Senyesemane, le ile la qaptjoa ke Ma-Anglo-Normans. 'Me ka puo ea bona, e ne e le "mustarde", e ileng ea fetoha lentsoe la Sefora sa Khale "mostarde" ("moutarde" ka Modern French).

Leha ho le joalo, liphetolelo tsena tsa morao-rao li tsoa lentsoeng la pele la Selatine "mustum", karolo ea pele ea lentsoe "mustard" (hoo e ka bang 150 AD), e bolelang veine e nyane kapa "tlameha". Lebaka ke hobane Baroma ba ne ba lokisa setlolo seo ka ho se sebelisa ha ba ntse ba sila peō ea mosetareta.

Ntho ea bobeli e neng e alima Selatine e bitsoa "ardens", e bolelang ho chesa kapa ho tuka. Ha li kopantsoe, li etsa lentsoe “mosetareta”, e leng kamoo le tsejoang kateng kajeno ka sefate, lipeō tsa sona le setlolo se tsebahalang.

Ts'ebeliso ea Culinary

Tšebeliso e tloaelehileng haholo bakeng sa mosetareta e tšoana le sejo se monate bakeng sa nama e chesang kapa e batang.

Ntle le moo, mosetareta o boetse o sebelisoa e le motsoako oa bohlokoa ha ho etsoa barbecue sauce, marinades, vinaigrette le mayonnaise.

Hape ke mokhoa o tloaelehileng oa ho tsamaisana le lintja tse chesang, li-pretzels le bratwurst.

Europe Leboea, haholo-holo Netherlands le leboea ho Belgium, li sebelisa mosetareta ho etsa sejo sa tsona se ikhethang se bitsoang sopho ea mosetareta. Ke motsoako oa mosetareta, tranelate, parsley, konofolo le likotoana tsa bacon e letsoai.

Mustard e ka boela ea sebelisoa e le emulsifier e nang le matla a ho tsitsisa maro a 2 kapa ho feta a immiscible ka motsoako oa homogeneous ha o kopantsoe hammoho (ke hore, oli le metsi). Mohlala o motle oa li-immiscible liquids ke Hollandaise sauce. Haeba o eketsa mosetareta ho motsoako, joale o ka sitisa curdling.

Natefeloa ke sauce ea mosetareta ea Japane ka lijo tsa hau

Hona joale o tseba ho etsa sauce ea mosetareta ea Japane. Ha e le hantle, u na le litlolo tse 3 tseo u ka li lekang! Kahoo nakong e tlang ha u utloa eka ho na le sejana kapa lijo tse haellang, otla sauce ea mosetareta ea Japane. Condiment ena e tla eketsa kick e monate ho sejana leha e le sefe!

Lekola sengoloa sa ka ho lisebelisoa tsohle tsa ho pheha teppanyaki o tla li hloka ho iketsetsa lijo tse monate lapeng.

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.