Recipe ea Philippines ea Callos e nang le li-chorizo le lierekisi tsa litsuonyana
Recipe ea rona ea Callos (Filipino Version) ke mofuta oa sejana se tšoanang le seo batho ba Spain ba nang le sona Spain; ho hlakile hore ke sehlahisoa sa ho ba kolone ea naha ea morao tjena.
Joalo ka risepe efe kapa efe eo re e alimileng le ho e amohela ho tsoa Spain, risepe ena ea callos ke baskete ea litatso.
E na le mongobo o monate oa tamati, lihoete, chorizo de Bilbao, garbanzos, paprika le pelepele e khubelu le e tala. Nama, ka lehlakoreng le leng, ke motsoako oa sekhomo sa likhomo, maoto a likhomo, kapa ka bobeli.
Kaha o sebetsana le sekhomo le maoto a likhomo, ho kgothaletswa hore oe kenye pele ka pitseng ea metsi a belang a phehile kapa o kopanye metsi le seliloeng ginger ka ho felisa monko oa eona o matla oa papali, ka mor'a moo u pheha.
Le hoja risepe ena e le pitsa e le 'ngoe, e pheha butle, kahoo u tlameha ho sebelisa khatello ea ho pheha bakeng sa ena haeba u batla ho khaola mokhoa oa ho pheha halofo.
Sheba buka ea rona e ncha ea ho pheha
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Callos Recipe ka Mofuta oa Sefilipino
Karolo ea lijana tse nang le tšusumetso ea Spain, kantle le mongobo oa langa le le lej, ke lijana tse kang Callos, Hanyane, kapa khoho Afritada o tla ba le tloaelo ea ho itšetleha haholo ka lehlakoreng la linoko ke ka lebaka leo o nang le pelepele ea tšepe le paprika (maemong a callos) lipepising tsa lijana tsena.
Ka lehlakoreng le leng, lihoete le li-garbanzos li sebetsa e le katoloso ea nama ebe li fana ka sejo se fapaneng le seo sejana se se hlokang kaha nama e lokela ho ba bonolo haholo.
Re lokela ho hlokomela hore leha garbanzos e se sesebelisoa sa setso sa risepe ea mantlha ea li-callos, Mafilipino a e ekelitse leha ho le joalo ho fana ka khanya le phapang ea 'mala.
Qetellong, bakeng sa ba nkang sebaka, o ka sebelisa phofo ea chili ho fapana le paprika haeba o batla spiciness e ngata mme o cheka chorizo de Bilbao bakeng sa boroso haeba o batla khetho e ntle ea bajete.
Recipe ea Philippines ea Callos
metsoako
- 1 kg khomo ea likhomo hloekisitsoe
- 1 kg likhomo kapa maoto hloekisitsoe
- 250 g letlapa la bacon
- 2 maqheka chorizo Bilbao (boroso ea konofolo)
- 1 e nyenyane anyanese tse arotsoeng
- 2 lithupa celery, e nang le makhasi
- 6 cloves konofole
- 1 tbsp li-peppercorns tse ntšo
- sprig ea parsley
- 2 tbsp oli ea mohloaare
- 2 tbsp anyanese ho khethoa
- 1 tbsp konofole ho nkoa
- 200 g tamati letlalo, peo le ho kloaoa
- 200 g na pimientos khaola ka lihlopha
- 400 g lierekisi tsa litsuonyana phehiloeng le letlalo
- 2 tbsp paprika
- 1 tsp pepere e ncha e mongobo
- 50 g chisi e entsoeng ka parmesan
litaelo
- Beha mohope, likotola, bacon, boroso, liiee tse arotsoeng ka likarolo tse 'nè, celery, cloves e felletseng, li-peppercorns le parsley ka pitseng e kholo ebe u eketsa metsi a lekaneng ho a koahela.
- Tlisetsa ho pheha 'me u fokotse ho omisa le ho tlosa lehloa ha le fihla holimo. Tlosa boroso kamora metsotso e 30 le lijo tse ling, ho kenyeletsoa le tripe, ha li ntse li ba bonolo. Etsa mokotla ebe u khaola likotoana. Khaola tripe le bacon ka tsela e ts'oanang. Khaola boroso ka halofo ka bolelele, ebe o diagonally. Fokotsa setoko ebe o behella ka thoko.
- Tšela oli ka har'a casserole e kholo le bacon bacon ho lumella mafura ho fana, ebe o tlosa bacon ebe o tšela pampiri ea kichineng. Kenya konofolo ea minced, eiee e khethiloeng le tamati ka pane 'me u phalle ho fihlela mokelikeli o fokotsehile haholo, ebe o nkela bacon sebaka, eketsa lijo tse ling, pimiento, lierekisi tsa chick, paprika, pepere le litara tse 1 tse bolokiloeng ebe o li tlisa ho pheha.
- Fokotsa mocheso le ho omisa metsotso e 15-20. Hlohlelletsa chisi 'me u fetole linako tsa selemo ho latsoa. Sebeletsa hang-hang.
Nutrition
U tla rata sejana sena sa boetsalibe kaha bonolo ba nama bo bakoang ke ho e belisa pele 'me qetellong u bo phehe butle, ho kopantsoe le tatso ea sopho ea tamati le lisebelisoa tse ling li tla etsa hore o batle ho eketsa litšebeletso tsa hau habeli.
E loketse mantsiboea a batang, e sebelisana hantle le raese e tšoeu e nang le mouoane. Kea leboha!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
