Li-recipe tse 6 tse entsoeng hae tse potlakileng le tse bonolo tsa Majapane

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E hlalositsoe ka May 23, 2022

Hangata e jeoa ka sushi kapa sashimi e le sejana sa lehlakore, ginger e halikiloeng (“koloi” ka puo ea Sejapane), e entsoe ka sepheo sa ho hloekisa mahalapa a hau e le hore litlolo tsa hau li ka latsoa tatso e monate ka ho fetisisa lijong tsa hau.

Batho ha ba khone ho feta mefuta e 4 e ikhethang ea ginger e ba fang linoko: e monate, e monate, e monate ebile e khanyang.

Ha e le hantle, batho ba bang ba bile ba rata ho ja reschorenteng ea sushi hobane feela koloi e le ntle haholo!

Nahana feela?! 'Me u ne u nahana hore sushi ke seo batho ba se labalabelang haholo (le hoja sushi le eona e le ntle haholo, mme ho na le mefuta ena e fapaneng ea eona)!

Koloi eo u tla e reka lireschorenteng le mabenkeleng mohlomong e tla latsoeha hantle.

Leha ho le joalo, seo u ka 'nang ua se tsebe ke hore ho bonolo haholo (hammoho le ho theko e tlaase) ho e lokisetsa lapeng.

Ha re bue ka seo posong ena!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

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Sebelisa ginger ea hau e khethiloeng

Gari e ka sebelisoa lijana tse ling ntle le sushi kapa sashimi. 'Me kaha e latsoeha hamonate, hang-hang e tlatselletsa sejo leha e le sefe se monate ka ho lekaneng!

Mehlala e seng mekae ke ena:

• U ka e sebelisa bakeng sa lipepe tse monate, le hoja ho ka 'na ha hlokahala hore u li khaole likotoana tse nyenyane, ebe u tšela brine ka li-noodle tse batang.
• U ka e hlakola hammoho le liaparo tsa salate.
• E kopanya le linaoa tse tala tse letsoai le matokomane.
• E ka sebelisoa hape ka lamonade le li-cocktails ho ba le motsoako o betere.
• E kenyelletsa nama e khabisitsoeng e le ho ntlafatsa tatso.
• 'Me, ehlile, e je joalo ka sejana sa mahlakoreng ka sushi le sashimi ea hau!

Se ke oa ferekanya gari le beni shoga: ka bobeli li entsoe ka ginger empa li-condiments tse fapaneng haholo!

Liresepe tse ntle ka ho fetisisa tsa "gari" tse pinki tse nang le ginger ea sushi

Kakaretso ea ginger ginger sushi ea koloi

Joost Nusselder

Kakaretso ena ke ho etsa koloi ea pele e pinki: ginger ea sushi eo u tla e fumana lireschorenteng tse ngata tsa Majapane.

4.50 ho tloha 2 dikgetho

Reka Recipe Pepa Recipe

Nako ea ho Iketsetsa 10 metsotso e metsotsoana

Nako ea Cook 5 metsotso e metsotsoana

Ehlile Lehlakoreng

pheha Japanese

Litšebeletso 4 batho

metsoako

  

1x2x3x

• 3.5-5 oz motso o monyane oa ginger (100-150 dikgerama)
• ½ tbsp letsoai letsoai la leoatle kapa kosher; sebelisa halofo feela haeba e le letsoai la tafole

asene e monate ea Japane (Amazu)

• ½ senoelo tloswa 1 tbsp asene ea raese (100ml)
• 4 tbsp tsoekere (45 g)

litaelo

 

• Lokisetsa metsoako.
• Hlakola matheba a sootho a sa batleheng ka khaba, ebe u sebelisa peeler ho arola ginger hanyenyane.
• Fafatsa ginger e tšesaane ka 1/2 tsp letsoai la kosher 'me u e lumelle ho lula metsotso e 5, ebe u lahlela ka pitsa ea metsi a belang ebe u lumella ho pheha metsotso e 1 ho isa ho e 3. Haeba u khetha ho boloka spiciness ea ginger, joale e phehe ka motsotso o le mong feela; ho seng joalo, e boloke ka pitseng metsotso e 1.
• Hang ha e phehiloe, tšela metsi le ginger ka sefang ho ntša metsi ebe u ala ka thaole ea pampiri holim'a poleiti e hloekileng e omeletseng. U ka sebelisa liatlana tsa polasetiki tsa lijo ho koahela matsoho a hau ha u ntse u khetha lilae tsa ginger ka bonngoe ebe u li petetsa holim'a nkho ea Mason ho tlosa metsi a setseng.
• Belisa 100 ml ea asene ea raese, 4 tbsp tsoekere, le 1/2 tsp letsoai la kosher ka pitsa e nyenyane ea ho pheha metsotsoana e ka bang 60 'me u eme ho fihlela u utloa monko oa asene o fetoha mouoane. Kamora motsotso o le mong, tima setofo, tlohela pitsa e phole, ebe u tšela motsoako oa asene ho tloha pitseng ho ea ka nkhong ea Mason moo u kileng ua beha ginger e sehiloeng. Lumella ho pholile metsotso e seng mekae ebe u e koala ka sekoahelo ebe u beha ka sehatsetsing.
• Ka mor'a lihora tse 'maloa, u lokela ho bona lilae tsa ginger li fetoha pinki hanyenyane ka' mala. E tla bonts'a 'mala o pinki o mongata kamora matsatsi a seng makae. Sebelisa ginger e halikiloeng ka pinki ha ho hlokahala. Tsela eo ginger e hloekisitsoeng e bolokiloeng ka eona e ntle hoo e ka tšoarellang selemo pele e senyeha, hafeela e bolokiloe ka sejaneng se thibelang moea 'me e le sehatsetsing.

Video

Keyword Khemere, Pickled, Sushi

U lekile risepe ee?A re tsebeng ho ne ho le joang!

2. Ginger e entsoeng ka mahahapa e entsoeng hae

metsoako

• 8 oz bacha ba bacha motso oa ginger, eboloa
• 1 1/2 tsp letsoai la leoatle
• 1 kopi ea asene ea raese
• 1/3 senoelo tsoekere e tšoeu

directions

• Khaola ginger ka likotoana tse nyane ebe u li kenya ka sekotlolo se senyenyane sa ho kopanya. Tšela letsoai la leoatle, kopanya ka botlalo e le hore u koahele ginger ka letsoai, ebe u e lumella ho lula hoo e ka bang halofo ea hora. Fetisetsa ginger e letsoai ka har'a nkho ea Mason e hloekisitsoeng.
• Preheat saucepan holim'a setofo, ebe u tšela asene ea raese le tsoekere, 'me u kopanye ho fihlela motsoako o fetoha sirapo. Tlisa ho pheha, ebe u jara pitsa holim'a nkho ebe u tšela motsoako oa metsi a chesang holim'a likotoana tsa motso oa ginger.
• Lumella pickle hore e phomole ka nakoana, ebe u koala sekoahelo 'me u se qete beke kapa ho feta pele u se sebelisa ho sushi kapa sashimi ea hau. Ka mor'a metsotso e seng mekae ka mor'a hore metsi a chesang a kopane le ginger, u lokela ho hlokomela hore na e tla fetoha joang ho tloha ho se nang 'mala ho ea ho' mala o mopinki. Leha ho le joalo, ha ho hlokahale hore u tšoenyehe, kaha sena ke karabelo e tloaelehileng ea lik'hemik'hale pakeng tsa asene ea raese le ginger (karabelo ena ea lik'hemik'hale e ka etsahala feela haeba u sebelisa asene ea sebele ea raese). Lihlahisoa tse ling tsa ginger tse khethiloeng tse kang tse rekisoang (tse sa etsoang ke baapehi ba sushi lireschorenteng tsa sushi) li sebelisa mebala e khubelu ho fumana 'mala o mopinki. Khaola ginger ka lilae tse tšesaane tsa pampiri ha u li fa baeti ba hau.

Hlatsoa matsoho a hao a hloekile kapa u sebelise liatlana tsa polasetiki tsa lijo ho pepeta lilae tsa ginger ho tsoa mokelikeli oo o o monyelitseng ebe o li kenya ka har'a nkho ea Mason.

Beha sekwahelo holim'a nkho ho e koahela le ho kenya sehatsetsing. Pickle e lokela ho tšoarella ho fihlela selemo se le seng mme o ka e sebelisa litlolong tse fapaneng ntle le sushi le Sashimi.

3. Ginger e bopinki e pinki, joalo ka e jeoang lireschorenteng tsa sushi

metsoako

• Li-rhizomes tse ncha tsa ginger tse 150 g
• 1 / 4 tsp letsoai
• 1/2 senoelo sa asene ea raese
• 3 tbsp tsoekere
• 1/2 tsp kelp phofo ea dashi

litaelo

• Bula pompo 'me u hlatsoe li-rhizomes tsa ginger ka ho li hlatsoa le ho tlosa mabala a sootho.
• Khaola lithupa empa u tlohele karolo e khubelu ka tlase e khomaretsoe ho li-rhizomes, kaha sena se hlokahala ho etsa 'mala o pinki oa pickle.
• Sebelisa deba kapa thupa ea santoku ho arola li-rhizomes ka hohle kamoo ho ka khonehang.
• Pheha metsi ka pitsa ebe u tšela ginger e halikiloeng.
• Tšela metsi a phehiloeng 'me u sefa li-rhizomes tsa ginger ka sieve, ebe u beha ginger e sehiloeng holim'a terei e pholileng holim'a thaole ea pampiri ka faele e le' ngoe ebe u li lumella hore li ome.
• Preheat pitsa e nyenyane setofong holim'a mocheso o itekanetseng 'me u behe asene, tsoekere, letsoai le phofo ea kelp dashi ka ho eona ebe u pheha.
• Hang ha dashi phofo le tsoekere li qhibiliha, tima setofo.
• Etsa bonnete ba hore o apara liatlana tsa polasetiki kapa o hlapa matsoho pele o pepeta metsi a mangata ho tsoa ho senoko se halikiloeng le se besitsoeng.
• Lekhetlong lena, kenya ginger e sehiloeng ka har'a sejana se hloekileng sa lijo kapa nkho ea khalase 'me u fumane asene e tsoaka ka sekotlolo ebe u e tšela holim'a li-rhizomes tsa ginger ha e ntse e chesa. Ha motsoako oa metsi o kopana le li-rhizomes tsa ginger, u tla bona hore na o tla fetoha joang ho tloha ho tšoeu ho ea ho pinki hoo e ka bang hang-hang.
• E lumelle hore e pholile metsotso e seng mekae, ebe u e kenya ka sehatsetsing. U ka e sebelisa ho risepe efe kapa efe moo e hlokahalang kamora lihora tse 3 ka sehatsetsing.

4. Recipe ea ginger e khethiloeng ea Japane e nang le kombu

metsoako

• 9 ho 10 oz ginger e nyenyane
• 1/3 senoelo le 1 1/2 tbsp tsoekere (organic e khethiloeng bakeng sa tatso e kholo)
• 2 tsp letsoai la leoatle le letle, kapa 1 1/2 tbsp letsoai la kosher
• Senoelo sa 2/3 se sa tsoakoang asene ea raese ea Japane
• Likarolo tse 2 tsa kombu e omisitsoeng (kelp), e 'ngoe le e' ngoe e lekana le boholo ba sethala sa hau (ka boikhethelo)

litaelo

• Fetola khaba ho pota-pota e le hore u tle u hlakole letlalo la ginger ka lehlakoreng le khelohileng la khaba. U ka sebelisa mandoline kapa e 'ngoe ea tse bohale haholo Lithipa tsa Majapane. Ho fumana lilae tse phethahetseng, o tlameha ho li khaola khahlano le lijo-thollo 'me u leke ho li khaola ka mokhoa o mosesaane hoo u batlang ho bona likotoana.
• Fetisetsa lilae tsa ginger ka pane e se nang thupa kapa sekotlolo se senyenyane sa ho kopanya. Eketsa ka 1 1/2 tbsp ea tsoekere le letsoai. E lumelle hore e lule metsotso e 30 e le hore karabelo ea lik'hemik'hale pakeng tsa letsoai, tsoekere le ginger li tlose moeli.
• Beha kettle ea metsi holim'a setofo 'me ue tlise ho pheha; etsa hoo e ka bang metsotso e 10 pele ginger e lahleheloa ke spiciness ea eona. Hang ha bohale ba ginger bo fela ka mor'a metsotso e 30, u ka tsoela pele 'me u tšela metsi a chesang holim'a eona. Etsa bonnete ba hore u tlatsa sekotlolo ho fihlela ho 2/3 ea metsi a chesang haufi le brim. Hlohlelletsa motsoako ka bonolo empa ka botlalo, ebe o o tlohela metsotsoana e 20 ho feta ho fokotsa bohale ba oona. Hlakola metsi a tsoang motsoakong oa ginger (O SE KE oa hlatsoa) 'me u sebelise liatlana tsa lijo tsa polasetiki ho pepeta metsi ho feta lilae tsa ginger. Ebe u fetisetsa ka nkho ea Mason.
• Hlatsoa 'me u hloekise pitsa eo ue sebelisitseng pejana' me ue chese hape pele ho kopanya tsoekere, asene le kelp, 'me ue tlise ho pheha. Hlohlelletsa ka makhetlo a 'maloa ho fihlela tsoekere e qhibiliha. Tlosa setofo 'me u fetise motsoako oa asene ka nkho moo u kileng ua beha ginger.
• Sebelisa khaba kapa lithupa ho sutumelletsa lilae tsa ginger fatše ebe u li qoelisa e le hore u li tšele hantle. U se ke ua e koahela leha ho le joalo e le hore e pholile. Hang ha e fihla mocheso oa kamore, joale beha sekoahelo holim'a le refrigerate. Ho itšetlehile ka ginger, e ka 'na ea itokisetsa ho ja ka matsatsi a 1 ho isa ho a 3. Ginger e khethiloeng e lokela ho tšoarella likhoeli tse ka bang 6 ho isa ho selemo.

5. Ginger e khethiloeng ka mokhoa oa Sechaena

metsoako

• 250 g ea ginger e ncha, e tšesaane
• 100 g ea tsoekere ea rock
• 250 ml asene e tšoeu ea raese
• 1 tsp letsoai

litaelo

• Hlatsoa ginger e khabetsoeng ka metsing a batang a batang ebe u hlakola matheba a litšila letlalong la eona.
• Preheat pitsa ea metsi 'me u tlise ho pheha, ebe u tšela likhae tsa ginger ho eona ka metsotsoana e ka bang 10. Hlakola likhae tsa ginger ka sieve 'me u li omise ka thaole ea pampiri. Ebe u fetisetsa lilae tsa ginger ka nkho ea Mason.
• Preheat pitsa e nyane holim'a mocheso o mofuthu 'me u qhale asene ea raese le tsoekere. Eketsa letsoai ka mor'a metsotso e 1 - 2 ebe o tima setofo 'me u se lumelle ho pholile metsotso e mengata. Tšela motsoako oa asene ka har'a nkho ea Mason moo lilae tsa ginger li leng teng 'me u netefatse hore kaofela li kolobisitsoe hantle.
• Refrigerate ginger e khethiloeng ebe u emela bonyane matsatsi a 2 pele ue ja. E lokela ho nka likhoeli tse 6 sehatsetsing pele e senyeha.

6. Ginger e halikiloeng ka mokhoa oa Sichuan e se nang tsoekere

Bongata ba lona lea botsa: U etsa ginger e halikiloeng joang ntle le asene ea raese kapa tsoekere?

Ginger ena e halikiloeng ka mokhoa oa Sichuan ke karabo!

metsoako

• 500 g ea ginger e ncha
• Pelepele tse 6 tse khubelu
• 800 ml ea metsi a phehiloeng a batang
• 2 tbsp letsoai
• 1 tsp pepere eohle ea Sichuan

litaelo

• Hloekisa 'me u hlatsoe ginger ka har'a faucet, tlosa matheba a lefifi, u ntše letlalo la eona u sebelisa khaba, ebe u e arola ka sekhahla hoo e ka bang 1/16th inch thick.
• Beha ginger ka pitsa ea metsi a belang metsotso e 1 - 2 ho fokotsa tatso ea eona e hlabang. Hlakola lilae tsa ginger ka strainer 'me u li behe ka nkho kapa sejana se hloekileng sa lijo. Kenya peo ea peppercorn ea Sichuan le pepere e khubelu hammoho le lilae tsa ginger.
• Lokisetsa metsi a hloekisitsoeng 'me u qhale letsoai ho eona. Tšela metsi a letsoai ka nkho moo u behileng ginger ho eona, koala sekoahelo, 'me u behe sehatsetsing.

Iketsetse ginger e halikiloeng lapeng

Le ha o ka lula o na le ginger e halikiloeng lireschorenteng, o ka e etsa habonolo lapeng u le mong. Ka tsela eo, u ka tšela lijana tse ling kapa ua ba le ginger e halikiloeng hore u e jele neng kapa neng ha u batla!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.