Majapane a Habonolo: Ka nako e lekanyelitsoeng mahala: Fumana buka ea ho pheha

Recipe ea Tokoroten, video le tokoroten ke eng hantle?

Ke rata ho theha litaba tsa mahala tse nang le malebela ho babali ba ka, uena. Ha ke amohele tšehetso e lefshoang, maikutlo a ka ke a ka, empa haeba u fumana likhothaletso tsa ka li thusa ebe u qetella u rekile ntho eo u e ratang ka se seng sa lihokelo tsa ka, nka fumana khomishene ntle le tefo e eketsehileng ho uena. Ithute haholoanyane

Sheba buka ea rona e ncha ea ho pheha

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E leke mahala ka Kindle Unlimited:

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O mong oa metheo e meholo ea lijo tsa Majapane ke ho ja ka linako tse ling, 'me nako ea lehlabula e fana ka monyetla o motle oa hore batho ba natefeloe ke ho nchafatsa tokoroten jelly noodles.

Joale tokoroten ke eng?

Ona ke mofuta o ikhethileng oa li-noodle tsa Majapane, tse bileng teng ka lilemo tse fetang sekete. Li-noodle tsena li entsoe ka kanten, gelatin e fumanoang tengusa, e leng litlama-tlama tsa leoatleng.

Kanten e entsoe ka metsi a 98%, 'me ha e na carb, e tlaase-khalori, hape ha e na gluten. Empa e na le fiber e ngata.

Sekotlolo sa li-noodle tsa tokoroten

Lintlha tsena tsa phepo li etsa hore tokoroten e tuma haholo Japane hobane e e etsa sebaka se phetseng hantle sa pasta kapa li-noodle.

Ho lumeloa hore tokoroten e fihlile ka lekhetlo la pele Japane ka Chaena, nakong ea Nara.

Leha ho le joalo, li-noodle tsena e ne e le tsa batho ba phahameng feela kaha mosebetsi oa ho kotula, ho ntša le ho omisa gelatin litlama-tlakeng tsa leoatleng tsa tengusa li ne li jele setsi.

Leha ho le joalo, sena se ile sa fetoha ka 1658 ka mor’a hore mohlokomeli oa ntlo ea baeti a fumane hore li-noodle tsa tokoroten li ka omella ebe li fetoha lishiti tsa kanten, ’me ke ha a fumana kanten gelatin. Maqephe ana a ne a ka bolokoa hore a sebelisoe hamorao.

Ho sibolloa hona ho entse hore ho be bonolo ho etsa tokoroten hobane u ne u ka itšetleha ka kanten gelatin, e ileng ea qetella e fetohile sejo se tloaelehileng nakong ea lehlabula.

Kajeno, kanten (eo e leng bonolo ho li-vegan) e sebelisoa haholo lijong tsa Majapane, ho tloha ho baka li-noodle tsa tokoroten lehlabula ho isa ho lipompong tse bitsoang wagashi.

Mona ke Yukodama ho YouTube ho etsa tokoroten ka sesebelisoa se ikhethileng:

 

Ke sehahi sa pele sa Japane sa tokoroten jelly cutter joaloka ena ho Amazon:

Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang

Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.

Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba

Ke eng e khethollang tokoroten ho li-jellies tse ling?

E ka 'na eaba u kile ua utloa ka lentsoe "agar-agar," e leng lentsoe le le leng la Senyesemane la mefuta e sa tšoaneng ea li-gelatin tse entsoeng ka limela tsa leoatleng.

Leha ho le joalo, lentsoe lena le bolela mefuta e 2 e fapaneng ea gelatin Japane: kanten le agar:

  • Agar - Ena ke mofuta oa gelatin o entsoeng ka mefuta e fapaneng ea limela tse khubelu tsa leoatle. Gel e na le sebopeho se sisinyehang, se ts'oana le jelly mme se na le molomo o bonolo. Agar e sebelisoa haholo ho etsa lijo tse theolelang tse kang custard, pudding le jelly e bonolo Japane.
  • Kanten - Ena ke mofuta o thata haholoanyane oa gelatin o entsoeng ka ogonori seaweed kapa tengusa, mofuta oa litlama tse khubelu tsa leoatleng. Kanten hangata e rekisoa e le boloko bo tiileng kapa phofo, 'me e sebelisetsoa ho etsa lipompong tsa wagashi tse kang yokana (lipompong tsa jellied-bean paste), hammoho le tokoroten noodles.

Setšoantšo se nang le tšimo e khubelu ea leoatle le sekotlolo sa tokoroten

Ona ke setšoantšo se koahetsoeng ke mongolo oa mosebetsi oa mantlha MGP0380 天 草 と こ ろ て ん ん 材料 se bone bakeng sa TOKOROTEN ke Yuko Hara le ん こ ろ て ん seeweed jelly TOKOROTEN ke Yuko Hara ho Flickr tlasa cc.

Bala haholoanyane: mefuta e fapaneng ea li-noodle tsa Majapane e hlalositsoe

Hobaneng ha o lokela ho ja tokoroten?

Li-noodle tsa Tokoroten li phetse hantle hobane li batla li se na khalori. U ka ja seneke sena sa Majapane joalo ka ntho e khotsofatsang.

Hangata Tokoroten e lokiselitsoe ebile e pholile nakong ea lehlabula la Japane, 'me u ka thabela li-noodle tse nang le li-sauces tse sa tšoaneng.

  • Li-noodle li na le likhalori tse 2 ka 100g, e li etsang hore li phele hantle haholo 'me li amohele lijo.
  • Ho feta moo, li na le metsi a 99%, e leng se etsang hore e be seneke se makatsang seo u ka se jang ha u ja.

Ho ja li-noodle tsena ho bolela hore u tla be u ntse u ja metsi, a tla tsosolosa 'mele oa hau.

Leha ho le joalo, ke habohlokoa ho hlokomela hore le hoja li-noodle tsena li na le metsi a 99%, li batla li feta moo. Li tla ka livithamini le liminerale, joalo ka molybdenum le iodine, hammoho le magnesium.

Melemo ea bophelo bo botle ea ho ja tokoroten

  • E na le palo e tlase haholo ea khalori.
  • E na le fiber e ngata, kahoo e tsamaea butle tsamaisong ea hau ea tšilo ea lijo, e etsa hore u ikutloe u khotše nako e telele. Hape, e kokobetsa ho pipitlelano.
  • E ka thibela tsoekere ho kena 'meleng oa hau.
  • E thusa ho fokotsa k'holeseterole 'meleng oa hau.
  • E eketsa maemo a metabolism 'meleng oa hau

U etsa tokoroten joang?

U tla hloka kanten, motsoako oa motheo haeba u batla ho etsa li-noodle tsena tsa Majapane. Li-noodle tsena li bonolo ho li etsa, empa ho na le phephetso e le 'ngoe haeba u sa lule Japane: ho fumana kanten ho etsa li-noodle tsena.

Japane, ho bonolo ho fumana kanten, kaha e rekisoa hoo e batlang e le lebenkeleng le leng le le leng la lijo. Leha ho le joalo, haeba u lula kantle ho Japane, u tla e fumana mabenkeleng a khethehileng.

Empa etsa bonnete ba hore ha u ferekanye kanten le agar-agar, e leng mofuta o mong oa limela tsa leoatleng, tse tšoanang le jelly. Ke habohlokoa ho hlokomela hore u ke ke ua nkela knten sebaka ka agar-agar kaha kanten jelly e na le mokhoa o tsitsitseng haholoanyane.

Ho phaella ho kanten, o tla hloka hape leshome, e tla u thusa ho etsa li-noodle tsa tokoroten. Moetsi enoa oa setso oa tokoroten o tla u thusa ho fetola jelly e thata ea tokoroten hore e be li-noodle.

Haeba u lula Japane, u ka fumana li-tensuki lebenkeleng lefe kapa lefe le sebetsanang le li-kitchenware. Ho tla u jella li-yen tse ka bang 200 ho fumana e 'ngoe ea lisebelisoa tsena.

Leha ho le joalo, haeba u lula kantle ho Japane, u tla tlameha ho odara e le 'ngoe mabenkeleng a fapaneng a Marang-rang.

Le hoja ke itse ha ua lokela ho nkela kanten sebaka ka agar-agar, u ka 'na ua tlameha ho e etsa maemong ao u se nang kanten. Kahoo ho etsa li-noodle tsa tokoroten, o tla hloka metsi, asene le agar-agar. U ka e reka lebenkeleng la heno kapa ua e odara inthaneteng.

Li-noodle tsa tokoroten li latsoa joang?

Tokoroten jelly ha e na tatso. Ha e le hantle, jeli ea litlama e batla e se na tatso. Kahoo o tla hloka sauce ho eketsa tatso ho li-noodle.

Hape bala: tsena ke li-grill tsa setso tsa shichirin tseo ke li fumaneng inthaneteng

Ke lisoso life tse loketseng tokoroten?

mongobo o motšo ka botlolo

Ho na le li-sauces tse fapaneng tseo u ka li sebelisang ka li-noodle tsa tokoroten. Mona ke litlolo tse ling tsa li-sauces tsena.

Tatso e bonolo

U tla hloka lisebelisoa tse latelang bakeng sa sauce ena:

Leqhoa la Kuromitsu

Sauce ea Kuromitsu e monate ebile e letsoai, 'me u tla hloka lisebelisoa tse latelang:

  • tsoekere e sootho - 1 tbsp (qubu e tletseng)
  • Tsoekere e tšoeu - 1 tbsp (boemo bo tletse)
  • metsi - 2 tbsp

Sauce ea Kanto

Soso ena ea tokoroten e na le linoko, 'me u tla hloka metsoako e latelang:

  • Soso ea Soy - 2 tbsp
  • asene ea raese - 2 tbsp
  • Selemo sa onion (minced) - ¼
  • Mosetareta - 1 tsp
Moqapi oa pele oa Tokoroten Jelly

Mokhoa oa ho etsa li-noodle tsa tokoroten u le mong

Joost Nusselder
Ka risepe ena, u tla ithuta ho etsa li-noodle tsa tokoroten ho tloha qalong!
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 2 metsotso e
Nako ea Cook 5 metsotso e
Nako ea phomolo 2 lihora tse
Kakaretso ea nako 7 metsotso e
Ehlile Lehlakoreng
pheha Japanese
Litšebeletso 4 batho

Helmets

  • Pitsa ea ho pheha
  • Tensuki

metsoako
  

  • 1 tbsp asene
  • 3 li-ounces kanten jelly (kapa agar haeba o sa e fumane)

Motsoako oa Tokoroten kanto

  • 2 tbsp soy sauce
  • 2 tbsp asene ea raese
  • 1 / 4 selemo onion ho nkoa
  • 1 tsp mosetareta

litaelo
 

  • Pheha metsi ebe u eketsa 1 tablespoon ea asene.
  • Ka mor'a moo, o hloka ho eketsa jelly ea kanten kapa agar-agar, ebe o hlohlelletsa hantle. U ka e pheha metsotso e 2.
  • E tlose setofong 'me u e lumelle hore e pholile. U ka e kenya ka nkho, ebe u e beha ka sehatsetsing nako e ka etsang lihora tse peli. Motsoako ona o tla fetoha jeli ha o ntse o phola.
  • Joale, o tla hloka ho sebelisa tensuki ho etsa li-noodle. Haeba u se na sesebelisoa, joale ha ua lokela ho tšoenyeha, kaha u ka khaola jelly ka li-cubes.
  • Ho etsa mongobo, o hloka ho kopanya metsoako ka sekotlolo se arohaneng.
  • Qetellong, fana ka li-noodle ebe o li ina ka har'a mongobo, kapa feela kopanya mongobo le li-noodle.
Keyword Li-noodle, Tokoroten
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Natefeloa ke li-noodle tsa tokoroken letsatsing le chesang la lehlabula

Li-noodle tsa tokoroken ke lijo tse ikhethang le tse hlabollang tsa lehlabula, tse phetseng hantle ebile lia khatholla. Kahoo etsa bonnete ba hore oa e leka nakong e tlang ha u le Japane!

Bala haholoanyane: monate monjayaki diresepe

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.