Satsumaimo Japanese recipe ea litapole tsa mahe a linotši
Ntho ea pele eo u lokelang ho e ela hloko ke ho etsa bonnete ba hore u li boloka sebakeng se pholileng le se lefifi. Haeba u na le satsumaimo e sa hlatsuoang, e behe ka mokotleng oa polasetiki ebe u e kenya ka sehatsetsing, matsatsi a sa feteng a mararo.
Batho ba Majapane ba rata ho kopanya tsoekere le letsoai (batho ba bangata ba rata ho kenya letoto la letsoai mahapu, ka mohlala). Le risepe ena e joalo feela.
Motsoako oa lekunutu oa pheko ena ea pele e monate ho ba le kick eo e e hlokang ke ho ts'oara moriana oa soya.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaKetsahalong ena re tla koahela:
Mokhoa oa ho etsa satsumaimo lapeng
Kakaretso ea Japane Satsumaimo
metsoako
- 1 satsumaimo litapole tse monate
- 2 tbsp botoro
- 2 tbsp mahe a linotši
- 2 tbsp metsi
- 2 tsp soy sauce
- 1 tsp peo ea sesame e ntšo
litaelo
- Koahela satsumaimo ka ho khomarela thatela ebe o e kenya ka microwave metsotso e 3-4. Ebe o seha likotoana tse bophara ba lisenthimithara tse 1½.
- Qhibiliha botoro ka pane, beha setofo mochesong o mofuthu ebe u pheha satsumaimo.
- Hang ha litapole li nolofalitsoe, o ka eketsa mahe a linotši.
- Kamora nako, eketsa mongobo oa soya le metsi ebe o kopanya tsohle hantle. E qete ka ho fafatsa lipeo tsa sesame kaholimo.
Satsumaimo ka linako tse ling e ka ba ntho e thata ho khaola empa haeba u hloka boeletsi mabapi le lithipa tse ntle tsa setso tsa Majapane u lokela bala molaetsa oa ka ho bona mona.
Salate ea Satsumaimo
Lijo:
- Satsumaimo (ligrama tse 500)
- Lihoete (ligrama tse 100)
- Butter (khaba e le 1)
- Mayonnaise (1 teaspoon)
- Tsoekere (½ teaspoon)
- Letsoai (½ teaspoon)
Litokisetso:
- Qala ka ho ebola satsumaimo ebe u li seha likotoana tse nyane.
- Ebe o li chesa ka metsotso e ka bang 10, kapa ho fihlela li ba bonolo.
- Hona joale u ka ebola lihoete ebe u li khaola likotoana tse tšesaane, tse longoang.
- Pheha lihoete ka tsoekere, botoro le letsoai ho fihlela le tsona li le bonolo.
- Senya lihoete ebe u li hloekisa ka mayonnaise ho etsa moriana o monate.
- Tšela mongobo ona holim'a satsumaimo e nang le mouoane, kopanya ka botlalo 'me u sebeletse. Thabela!
Satsumaimo Gratin
Lijo:
- Mokopu (200 dikgerama)
- Satsumaimo (ligrama tse 200)
- Lebese (400 ml)
- Cottage Cheese (ligrama tse 150)
- Butter (khaba e 1)
- Li-crumbs tsa bohobe (thispone e le 1)
- Cheese ea Parmesan (likhabapo tse 2)
- Letsoai le pepere ho latsoa
Litokisetso:
- Ebola mokopu ebe u tlosa lipeo, ebe u li khaola ka likotoana tsa boholo ba ho loma.
- Ebe u ebola satsumaimo ebe u li khaola likotoana tse ka bang halofo ea boholo ba mokopu.
- Kopanya likopu tse peli tsa mokopu le satsumaimo hammoho le botoro le lebese, ebe u li belisa ho fihlela li le bonolo.
- Hang ha li se li le bonolo, eketsa ka chising ea ntloana ebe u futhumatsa ontong ho ea ho 250 ° C.
- Hona joale fetisetsa motsoako ka lakane ea ho baka, jala li-breadcrumbs le chisi ea parmesan ka holimo ebe u li kenya ka ontong ho chesa metsotso e 7.
Recipe ea bohobe ba litapole ea Japane
metsoako
- Phofo ea koro - ligrama tse 180
- Litapole tse pherese - 2
- Metsi - 100 milliliters
- Butter - ligrama tse 12
- Lebese le phofshoana - ligrama tse 8
- Green phofo tee - 40 dikgerama
- Tsoekere e tšoeu - ligrama tse 18
- Letsoai - 2 dikgerama
- Ho baka phofo - 3 dikgerama
- Sesame e ntšo - thispone e le 1
directions
- U sebelisa sekotlolo se seholo, kopanya phofo ea koro, letsoai, ligrama tse 15 tsa tsoekere e tšoeu, phofo e bakang, lebese le phofshoana (ligrama tse 5), phofo e tala ea tee le metsi. Kopanya metsoako hantle ebe o eketsa botoro. Knead hlama 'me u netefatse hore u fumana sephetho se bonolo le se boreleli. Sebelisa sekoahelo sa lijo ho thatela sekotlolo.
- Ka mor'a moo, tšela hlama e halikiloeng hore e be libolo ebe o eketsa litapole tse fatše.
- Ho sa le joalo, pheha litapole tsa hau tse pherese ebe u li sila hantle. Kamora hore o qete, arola hlama ea hau likarolo tse 7 ebe o li kenya ka libolo. Pepeta libolo ka bonolo ebe o eketsa litapole tse fatše bohareng ba bolo ka 'ngoe ebe oa li roka. '
- Tšoaea se koahetsoeng ka terateng ea ho baka ebe o fafatsa sesame e ntšo
- Pele, o hloka ho jala pampiri e entsoeng ka letlalo holim'a betere ea ho baka, ebe o beha libolo ka tereing. Ba lumelle ho lula metsotso e ka bang 30 ebe ba fafatsa sesame e ntšo libolo.
- Beha pampiri e 'ngoe ea letlalo ka holim'a libolo, ebe u li pepeta u sebelisa sejana se seng sa ho baka. Joale, beha sejana sa ho baka ka ontong, ka likhato tse 185 C ebe u chesa metsotso e 20
- Sebeletsa ha o qetile.
Bala haholoanyane: haeba u na le matcha a setseng, u lokela etsa sekotlolo sena sa raese sa tee e tala mona
Li-cookie tsa Japane tsa Litapole tse tsoekere tse nang le kokonate Recipe
Pele, o tla hloka litapole tse phehiloeng tsa Japane. Bakeng sa risepe ena, beha litapole tsa hau ka microwave ebe o e pheha ho fihlela nama ea eona e mongobo. U tla hloka senoelo se le seng ho risepe ena.
Lisebelisoa tse omileng
- Phofo ea bohobe ea King Arthur - 1 ¼ senoelo (se sefa)
- Phofo e bakang - 1 ½ teaspoon
- Soda ea ho baka - teaspoon e 1.
- Letsoai - ½ teaspoon
directions
- Ho sesebelisoa se senyenyane sa lijo kapa sa kofi, sila 'moba o tala (Demerara Sugar) ho fumana kopi e le' ngoe ea sehlahisoa sa ho qetela. E lokela ho shebahala joalo ka mofuta o itseng oa phofo ha e sililoe. E thusa ka mokhoa oa cookie, hape e khatholla tatso ea senoko, 'me ke sesebelisoa sa bohlokoahali ho risepe ena.
- Kenya molamu o le mong oa botoro e sa tsoakoang ka tsoekere 'me u otle hantle. E latelang, eketsa lehe le leholo le le leng.
- Hona joale, o ka eketsa likhaba tse 2 tsa peanut butter, mahe a linotši (khaba e le 'ngoe), allspice e fatše (li-teaspoon tse 1), vanilla e entsoeng ka bourbon-flavored (2 tablespoons), le phofo ea bohobe e sa sifiloeng (2/1 senoelo).
- E latelang, eketsa linoelo tse 1 of tsa li-chips tse tsoekere tse tsoekere tse tsoekere 'me u li hlohlelletse hantle.
- Koahela batter ka kotloloho u sebelisa polasetiki, ebe u phuthela lesela holim'a sekotlolo ho e thibela ho omella. Refrigerate botoro bakeng sa metsotso e ka bang 15 -eo ke mohato oa bohlokoa kaha e thibela lijana tsa cookie ho hasana haholo nakong ea ho baka. Li-cookie li tla boloka sebopeho se setle ha li ntse li besoa.
- Preheat ontong ea hau ho ea ho likhato tse 350 tsa F ebe u tšela likomiki tsa toast tsa kokonate, 'me u hlokomele hore e se ke ea feta' mala. E lumella hore e pholile pele ee eketsa ho batter ea cookie. Hang ha o kenyelitsoe, ba hlohlelletse hammoho.
- Hona joale, tlotsa grease letlapeng la hau la cookie kapa tereing ea ho baka ebe o baka li-cookie tsa hau, o baka li-cookie tse 6 ka nako-ho fihlela li fetoha khauta.
fihlela qeto e
Satsumaimo e ka ba tlatsetso e ntle kichineng ea hau, 'me re tiisa hore e' ngoe ea lipepe tsena e tla u thusa ho natefeloa ke tatso ea eona e monate le ho feta. Ba leke 'me u re tsebise seo u se nahanang!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahalaJoost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.