Satsumaimo Japanese recipe ea litapole tsa mahe a linotši
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaNtho ea pele eo u lokelang ho e ela hloko ke ho etsa bonnete ba hore u li boloka sebakeng se pholileng le se lefifi. Haeba u na le satsumaimo e sa hlatsuoang, e behe ka mokotleng oa polasetiki ebe u e kenya ka sehatsetsing, matsatsi a sa feteng a mararo.
Batho ba Majapane ba rata ho kopanya tsoekere le letsoai (batho ba bangata ba rata ho kenya letoto la letsoai mahapu, ka mohlala). Le risepe ena e joalo feela.
Motsoako oa lekunutu oa pheko ena ea pele e monate ho ba le kick eo e e hlokang ke ho ts'oara moriana oa soya.
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Mokhoa oa ho etsa satsumaimo lapeng
Kakaretso ea Japane Satsumaimo
metsoako
- 1 satsumaimo litapole tse monate
- 2 tbsp botoro
- 2 tbsp mahe a linotši
- 2 tbsp metsi
- 2 tsp soy sauce
- 1 tsp peo ea sesame e ntšo
litaelo
- Koahela satsumaimo ka ho khomarela thatela ebe o e kenya ka microwave metsotso e 3-4. Ebe o seha likotoana tse bophara ba lisenthimithara tse 1½.
- Qhibiliha botoro ka pane, beha setofo mochesong o mofuthu ebe u pheha satsumaimo.
- Hang ha litapole li nolofalitsoe, o ka eketsa mahe a linotši.
- Kamora nako, eketsa mongobo oa soya le metsi ebe o kopanya tsohle hantle. E qete ka ho fafatsa lipeo tsa sesame kaholimo.
Satsumaimo ka linako tse ling e ka ba ntho e thata ho khaola empa haeba u hloka boeletsi mabapi le lithipa tse ntle tsa setso tsa Majapane u lokela bala molaetsa oa ka ho bona mona.
Salate ea Satsumaimo
Lijo:
- Satsumaimo (ligrama tse 500)
- Lihoete (ligrama tse 100)
- Butter (khaba e le 1)
- Mayonnaise (1 teaspoon)
- Tsoekere (½ teaspoon)
- Letsoai (½ teaspoon)
Litokisetso:
- Qala ka ho ebola satsumaimo ebe u li seha likotoana tse nyane.
- Ebe o li chesa ka metsotso e ka bang 10, kapa ho fihlela li ba bonolo.
- Hona joale u ka ebola lihoete ebe u li khaola likotoana tse tšesaane, tse longoang.
- Pheha lihoete ka tsoekere, botoro le letsoai ho fihlela le tsona li le bonolo.
- Senya lihoete ebe u li hloekisa ka mayonnaise ho etsa moriana o monate.
- Tšela mongobo ona holim'a satsumaimo e nang le mouoane, kopanya ka botlalo 'me u sebeletse. Thabela!
Satsumaimo Gratin
Lijo:
- Mokopu (200 dikgerama)
- Satsumaimo (ligrama tse 200)
- Lebese (400 ml)
- Cottage Cheese (ligrama tse 150)
- Butter (khaba e 1)
- Li-crumbs tsa bohobe (thispone e le 1)
- Cheese ea Parmesan (likhabapo tse 2)
- Letsoai le pepere ho latsoa
Litokisetso:
- Ebola mokopu ebe u tlosa lipeo, ebe u li khaola ka likotoana tsa boholo ba ho loma.
- Ebe u ebola satsumaimo ebe u li khaola likotoana tse ka bang halofo ea boholo ba mokopu.
- Kopanya likopu tse peli tsa mokopu le satsumaimo hammoho le botoro le lebese, ebe u li belisa ho fihlela li le bonolo.
- Hang ha li se li le bonolo, eketsa ka chising ea ntloana ebe u futhumatsa ontong ho ea ho 250 ° C.
- Hona joale fetisetsa motsoako ka lakane ea ho baka, jala li-breadcrumbs le chisi ea parmesan ka holimo ebe u li kenya ka ontong ho chesa metsotso e 7.
Recipe ea bohobe ba litapole ea Japane
metsoako
- Phofo ea koro - ligrama tse 180
- Litapole tse pherese - 2
- Metsi - 100 milliliters
- Butter - ligrama tse 12
- Lebese le phofshoana - ligrama tse 8
- Green phofo tee - 40 dikgerama
- Tsoekere e tšoeu - ligrama tse 18
- Letsoai - 2 dikgerama
- Ho baka phofo - 3 dikgerama
- Sesame e ntšo - thispone e le 1
directions
- U sebelisa sekotlolo se seholo, kopanya phofo ea koro, letsoai, ligrama tse 15 tsa tsoekere e tšoeu, phofo e bakang, lebese le phofshoana (ligrama tse 5), phofo e tala ea tee le metsi. Kopanya metsoako hantle ebe o eketsa botoro. Knead hlama 'me u netefatse hore u fumana sephetho se bonolo le se boreleli. Sebelisa sekoahelo sa lijo ho thatela sekotlolo.
- Ka mor'a moo, tšela hlama e halikiloeng hore e be libolo ebe o eketsa litapole tse fatše.
- Ho sa le joalo, pheha litapole tsa hau tse pherese ebe u li sila hantle. Kamora hore o qete, arola hlama ea hau likarolo tse 7 ebe o li kenya ka libolo. Pepeta libolo ka bonolo ebe o eketsa litapole tse fatše bohareng ba bolo ka 'ngoe ebe oa li roka. '
- Tšoaea se koahetsoeng ka terateng ea ho baka ebe o fafatsa sesame e ntšo
- Pele, o hloka ho jala pampiri e entsoeng ka letlalo holim'a betere ea ho baka, ebe o beha libolo ka tereing. Ba lumelle ho lula metsotso e ka bang 30 ebe ba fafatsa sesame e ntšo libolo.
- Beha pampiri e 'ngoe ea letlalo ka holim'a libolo, ebe u li pepeta u sebelisa sejana se seng sa ho baka. Joale, beha sejana sa ho baka ka ontong, ka likhato tse 185 C ebe u chesa metsotso e 20
- Sebeletsa ha o qetile.
Bala haholoanyane: haeba u na le matcha a setseng, u lokela etsa sekotlolo sena sa raese sa tee e tala mona
Li-cookie tsa Japane tsa Litapole tse tsoekere tse nang le kokonate Recipe
Pele, o tla hloka litapole tse phehiloeng tsa Japane. Bakeng sa risepe ena, beha litapole tsa hau ka microwave ebe o e pheha ho fihlela nama ea eona e mongobo. U tla hloka senoelo se le seng ho risepe ena.
Lisebelisoa tse omileng
- Phofo ea bohobe ea King Arthur - 1 ¼ senoelo (se sefa)
- Phofo e bakang - 1 ½ teaspoon
- Soda ea ho baka - teaspoon e 1.
- Letsoai - ½ teaspoon
directions
- Ho sesebelisoa se senyenyane sa lijo kapa sa kofi, sila 'moba o tala (Demerara Sugar) ho fumana kopi e le' ngoe ea sehlahisoa sa ho qetela. E lokela ho shebahala joalo ka mofuta o itseng oa phofo ha e sililoe. E thusa ka mokhoa oa cookie, hape e khatholla tatso ea senoko, 'me ke sesebelisoa sa bohlokoahali ho risepe ena.
- Kenya molamu o le mong oa botoro e sa tsoakoang ka tsoekere 'me u otle hantle. E latelang, eketsa lehe le leholo le le leng.
- Hona joale, o ka eketsa likhaba tse 2 tsa peanut butter, mahe a linotši (khaba e le 'ngoe), allspice e fatše (li-teaspoon tse 1), vanilla e entsoeng ka bourbon-flavored (2 tablespoons), le phofo ea bohobe e sa sifiloeng (2/1 senoelo).
- E latelang, eketsa linoelo tse 1 of tsa li-chips tse tsoekere tse tsoekere tse tsoekere 'me u li hlohlelletse hantle.
- Koahela batter ka kotloloho u sebelisa polasetiki, ebe u phuthela lesela holim'a sekotlolo ho e thibela ho omella. Refrigerate botoro bakeng sa metsotso e ka bang 15 -eo ke mohato oa bohlokoa kaha e thibela lijana tsa cookie ho hasana haholo nakong ea ho baka. Li-cookie li tla boloka sebopeho se setle ha li ntse li besoa.
- Preheat ontong ea hau ho ea ho likhato tse 350 tsa F ebe u tšela likomiki tsa toast tsa kokonate, 'me u hlokomele hore e se ke ea feta' mala. E lumella hore e pholile pele ee eketsa ho batter ea cookie. Hang ha o kenyelitsoe, ba hlohlelletse hammoho.
- Hona joale, tlotsa grease letlapeng la hau la cookie kapa tereing ea ho baka ebe o baka li-cookie tsa hau, o baka li-cookie tse 6 ka nako-ho fihlela li fetoha khauta.
fihlela qeto e
Satsumaimo e ka ba tlatsetso e ntle kichineng ea hau, 'me re tiisa hore e' ngoe ea lipepe tsena e tla u thusa ho natefeloa ke tatso ea eona e monate le ho feta. Ba leke 'me u re tsebise seo u se nahanang!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
