Satsumaimo Japanese recipe ea litapole tsa mahe a linotši

Re ka fumana khomishene ea ho reka lintho tse tšoanelehang tse entsoeng ka e 'ngoe ea lihokelo tsa rona. Ithute haholoanyane

Ntho ea pele eo u lokelang ho e ela hloko ke ho etsa bonnete ba hore u li boloka sebakeng se pholileng le se lefifi. Haeba u na le satsumaimo e sa hlatsuoang, e behe ka mokotleng oa polasetiki ebe u e kenya ka sehatsetsing, matsatsi a sa feteng a mararo.

Batho ba Majapane ba rata ho kopanya tsoekere le letsoai (batho ba bangata ba rata ho kenya letoto la letsoai mahapu, ka mohlala). Le risepe ena e joalo feela.

Litapole tsa Japane (satsumaimo)

Motsoako oa lekunutu oa pheko ena ea pele e monate ho ba le kick eo e e hlokang ke ho ts'oara moriana oa soya.

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Mokhoa oa ho etsa satsumaimo lapeng

Kakaretso ea satsumaimo ea Japane

Kakaretso ea Japane Satsumaimo

Joost Nusselder
Recipe e monate ea mahe a linotši a satsumaimo eo u ka e etsang lapeng.
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 10 metsotso e
Nako ea Cook 40 metsotso e
Kakaretso ea nako 50 metsotso e
Ehlile Lehlakoreng
pheha Japanese
Litšebeletso 4 batho

metsoako
  

  • 1 satsumaimo litapole tse monate
  • 2 tbsp botoro
  • 2 tbsp mahe a linotši
  • 2 tbsp metsi
  • 2 tsp soy sauce
  • 1 tsp peo ea sesame e ntšo

litaelo
 

  • Koahela satsumaimo ka ho khomarela thatela ebe o e kenya ka microwave metsotso e 3-4. Ebe o seha likotoana tse bophara ba lisenthimithara tse 1½.
  • Qhibiliha botoro ka pane, beha setofo mochesong o mofuthu ebe u pheha satsumaimo.
  • Hang ha litapole li nolofalitsoe, o ka eketsa mahe a linotši.
  • Kamora nako, eketsa mongobo oa soya le metsi ebe o kopanya tsohle hantle. E qete ka ho fafatsa lipeo tsa sesame kaholimo.
Keyword Litapole tse monate
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Satsumaimo ka linako tse ling e ka ba ntho e thata ho khaola empa haeba u hloka boeletsi mabapi le lithipa tse ntle tsa setso tsa Majapane u lokela bala molaetsa oa ka ho bona mona.

Salate ea Satsumaimo

Lijo:

  • Satsumaimo (ligrama tse 500)
  • Lihoete (ligrama tse 100)
  • Butter (khaba e le 1)
  • Mayonnaise (1 teaspoon)
  • Tsoekere (½ teaspoon)
  • Letsoai (½ teaspoon)

Litokisetso:

  1. Qala ka ho ebola satsumaimo ebe u li seha likotoana tse nyane.
  2. Ebe o li chesa ka metsotso e ka bang 10, kapa ho fihlela li ba bonolo.
  3. Hona joale u ka ebola lihoete ebe u li khaola likotoana tse tšesaane, tse longoang.
  4. Pheha lihoete ka tsoekere, botoro le letsoai ho fihlela le tsona li le bonolo.
  5. Senya lihoete ebe u li hloekisa ka mayonnaise ho etsa moriana o monate.
  6. Tšela mongobo ona holim'a satsumaimo e nang le mouoane, kopanya ka botlalo 'me u sebeletse. Thabela!

Satsumaimo Gratin

Lijo:

  • Mokopu (200 dikgerama)
  • Satsumaimo (ligrama tse 200)
  • Lebese (400 ml)
  • Cottage Cheese (ligrama tse 150)
  • Butter (khaba e 1)
  • Li-crumbs tsa bohobe (thispone e le 1)
  • Cheese ea Parmesan (likhabapo tse 2)
  • Letsoai le pepere ho latsoa

Litokisetso:

  1. Ebola mokopu ebe u tlosa lipeo, ebe u li khaola ka likotoana tsa boholo ba ho loma.
  2. Ebe u ebola satsumaimo ebe u li khaola likotoana tse ka bang halofo ea boholo ba mokopu.
  3. Kopanya likopu tse peli tsa mokopu le satsumaimo hammoho le botoro le lebese, ebe u li belisa ho fihlela li le bonolo.
  4. Hang ha li se li le bonolo, eketsa ka chising ea ntloana ebe u futhumatsa ontong ho ea ho 250 ° C.
  5. Hona joale fetisetsa motsoako ka lakane ea ho baka, jala li-breadcrumbs le chisi ea parmesan ka holimo ebe u li kenya ka ontong ho chesa metsotso e 7.

Recipe ea bohobe ba litapole ea Japane

metsoako

  • Phofo ea koro - ligrama tse 180
  • Litapole tse pherese - 2
  • Metsi - 100 milliliters
  • Butter - ligrama tse 12
  • Lebese le phofshoana - ligrama tse 8
  • Green phofo tee - 40 dikgerama
  • Tsoekere e tšoeu - ligrama tse 18
  • Letsoai - 2 dikgerama
  • Ho baka phofo - 3 dikgerama
  • Sesame e ntšo - thispone e le 1

directions

  1. U sebelisa sekotlolo se seholo, kopanya phofo ea koro, letsoai, ligrama tse 15 tsa tsoekere e tšoeu, phofo e bakang, lebese le phofshoana (ligrama tse 5), phofo e tala ea tee le metsi. Kopanya metsoako hantle ebe o eketsa botoro. Knead hlama 'me u netefatse hore u fumana sephetho se bonolo le se boreleli. Sebelisa sekoahelo sa lijo ho thatela sekotlolo.
  2. Ka mor'a moo, tšela hlama e halikiloeng hore e be libolo ebe o eketsa litapole tse fatše.
  3. Ho sa le joalo, pheha litapole tsa hau tse pherese ebe u li sila hantle. Kamora hore o qete, arola hlama ea hau likarolo tse 7 ebe o li kenya ka libolo. Pepeta libolo ka bonolo ebe o eketsa litapole tse fatše bohareng ba bolo ka 'ngoe ebe oa li roka. '
  4. Tšoaea se koahetsoeng ka terateng ea ho baka ebe o fafatsa sesame e ntšo
  5. Pele, o hloka ho jala pampiri e entsoeng ka letlalo holim'a betere ea ho baka, ebe o beha libolo ka tereing. Ba lumelle ho lula metsotso e ka bang 30 ebe ba fafatsa sesame e ntšo libolo.
  6. Beha pampiri e 'ngoe ea letlalo ka holim'a libolo, ebe u li pepeta u sebelisa sejana se seng sa ho baka. Joale, beha sejana sa ho baka ka ontong, ka likhato tse 185 C ebe u chesa metsotso e 20
  7. Sebeletsa ha o qetile.

Bala haholoanyane: haeba u na le matcha a setseng, u lokela etsa sekotlolo sena sa raese sa tee e tala mona

Li-cookie tsa Japane tsa Litapole tse tsoekere tse nang le kokonate Recipe

Pele, o tla hloka litapole tse phehiloeng tsa Japane. Bakeng sa risepe ena, beha litapole tsa hau ka microwave ebe o e pheha ho fihlela nama ea eona e mongobo. U tla hloka senoelo se le seng ho risepe ena.

Lisebelisoa tse omileng

  • Phofo ea bohobe ea King Arthur - 1 ¼ senoelo (se sefa)
  • Phofo e bakang - 1 ½ teaspoon
  • Soda ea ho baka - teaspoon e 1.
  • Letsoai - ½ teaspoon

directions

  1. Ho sesebelisoa se senyenyane sa lijo kapa sa kofi, sila 'moba o tala (Demerara Sugar) ho fumana kopi e le' ngoe ea sehlahisoa sa ho qetela. E lokela ho shebahala joalo ka mofuta o itseng oa phofo ha e sililoe. E thusa ka mokhoa oa cookie, hape e khatholla tatso ea senoko, 'me ke sesebelisoa sa bohlokoahali ho risepe ena.
  2. Kenya molamu o le mong oa botoro e sa tsoakoang ka tsoekere 'me u otle hantle. E latelang, eketsa lehe le leholo le le leng.
  3. Hona joale, o ka eketsa likhaba tse 2 tsa peanut butter, mahe a linotši (khaba e le 'ngoe), allspice e fatše (li-teaspoon tse 1), vanilla e entsoeng ka bourbon-flavored (2 tablespoons), le phofo ea bohobe e sa sifiloeng (2/1 senoelo).
  4. E latelang, eketsa linoelo tse 1 of tsa li-chips tse tsoekere tse tsoekere tse tsoekere 'me u li hlohlelletse hantle.
  5. Koahela batter ka kotloloho u sebelisa polasetiki, ebe u phuthela lesela holim'a sekotlolo ho e thibela ho omella. Refrigerate botoro bakeng sa metsotso e ka bang 15 -eo ke mohato oa bohlokoa kaha e thibela lijana tsa cookie ho hasana haholo nakong ea ho baka. Li-cookie li tla boloka sebopeho se setle ha li ntse li besoa.
  6. Preheat ontong ea hau ho ea ho likhato tse 350 tsa F ebe u tšela likomiki tsa toast tsa kokonate, 'me u hlokomele hore e se ke ea feta' mala. E lumella hore e pholile pele ee eketsa ho batter ea cookie. Hang ha o kenyelitsoe, ba hlohlelletse hammoho.
  7. Hona joale, tlotsa grease letlapeng la hau la cookie kapa tereing ea ho baka ebe o baka li-cookie tsa hau, o baka li-cookie tse 6 ka nako-ho fihlela li fetoha khauta.

fihlela qeto e

Satsumaimo e ka ba tlatsetso e ntle kichineng ea hau, 'me re tiisa hore e' ngoe ea lipepe tsena e tla u thusa ho natefeloa ke tatso ea eona e monate le ho feta. Ba leke 'me u re tsebise seo u se nahanang!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.