Takoyaki ke eng? Lijo tsa Seterateng sa Octopus Balls
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Bala mahalaTakoyaki ke eng?
Takoyaki are balls made from wheat flour with octophase (taco) inside. It’s a lijo tsa seterateng from Japan that’s fried (ntoa) in a special pan made exclusively for the dish. They were invented in 1935 in Osaka by the street vendor Tomekichi Endo.
Haeba u ne u ka e fetolela ka Senyesemane ka ho toba, e ne e tla ba "octopus grill" hobane tako e bolela octopus le yaki "ho grill".
Tomekichi didn’t create a revolutionary dish of his own, but he took a more simplistic and flavorful take on Choboyaki. Soon enough, all of Japan was raving over Osaka’s new popular food.
Eventually, all of Japan was made aware of a street vendor in Osaka’s ingenious street food invention.
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Takoyaki ke eng?
Takoyaki is a popular Japanese snack or appetizer. It’s made from a wheat-based batter and cooked in a specially molded pan.
These spherical molds form the batter into balls during the frying process. The result is a set of ball-shaped snacks you can easily eat on the go.
Takoyaki is a form of konamono since wheat-based food is called konamono in Japan.
Why is it called octopus balls?
Takoyaki are often called octopus balls because of the ingredients. They’re ball-shaped and usually filled with diced or minced octopus. Tako means octopus in Japanese. So, they’re not the balls of an octopus, but balls that are filled with octopus meat.
What are the takoyaki fillings?
Takoyaki is filled with tako (baby octopus) along with tenkasu (tempura scraps), ginger e sitsoeng, and green onion. Every household and vendor has its variant, but these are the basic ingredients.
Bala mona about buying ingredients and utensils for takoyaki
What are the most used takoyaki toppings?
The balls are brushed with takoyaki sauce, which is similar to Worcestershire sauce, and Mayonnaise ea Japane (the kewpie mayo has slightly different ingredients than American).
The dumpling is then cooked in a special pan known as the Takoyaki pan and served with Takoyaki sauce on top.
Takoyaki has multiple toppings to serve as you can see in this authentic recipe here, ho kenyelletsa katsuobushi, moriana oa takoyaki le mayo ea Japane. Ka linako tse ling, batho ba boetse ba fafatsa likotoana tsa likhase kapa phofo ho eketsa monate lijong.
Takoyaki e latsoa joang?
Takoyaki e na le sebopeho se bonolo ebile se mongobo haholo. U ne u tla utloa eka e qhibiliha ka har'a molomo ha u ntse u hlafuna. Lijo tse bobebe tse letsoai li na le tatso e monate ea leoatleng e tsoang ho octopus e hlafunang kahare ho eona. U tla hlokomela leselinyana la tatso ea kelp ho tsoa ho dashi ho batter ea bolo. Litlhapi li ntlafatsa ho rarahana ha tatso ea eona.
The flavor of this dish is considered “umami” or savory. The taste is salty and rich, due to the seafood flavors of the octopus.
As a rule of thumb, if you like how octopus tastes, most likely you will love takoyaki.
Is takoyaki a snack or a meal?
While this dish is considered a snack, it can be enjoyed as a meal because it’s very filling and it contains different food groups like wheat from the dough, protein from the octopus and fish, and vegetables from the beni shoga and seaweed. It’s not considered a whole dinner though.
Is takoyaki comfort food?
Yes, takoyaki is often considered comfort food. Comfort foods evoke a sense of nostalgia, warmth, and satisfaction. Takoyaki, with its warm, savory, and slightly crispy texture and flavors from the batter and various fillings, fits this description for many people.
Na takoyaki e monate?
Takoyaki is not considered an appetizer. Throughout Japan, it’s a common snack, sold at various street food vendors. Takoyaki pairs well with alcoholic beverages like beer, and various types of Japanese drinks. So, you could technically call it pub food, in the same category as yaki onigiri (grilled riceballs).
In the Osaka region (but not only), you will also find takoyaki served at festivals and celebrations, again as a grab-n-go snack. People eat it from a little takeout container with a toothpick.
Octopus balls are made with a batter that contains quite a lot of carbs, and they are also deep-fried in oil, these takoyaki snacks aren’t very healthy, and that’s why Japanese people don’t eat takoyaki as a meal.
Now, for you to understand its taste, I’ll give you a bit more background information on this snack.
Where can you find takoyaki in Japan?
People in Japan were raving about Takoyaki! So much so that today you can expect to find Takoyaki not just at festivals but in convenience stores, fine dining, and even in many households.
Takoyaki ke mofuta o tummeng oa kalafo ea Majapane, e fumanoang hangata (kapa e fumanoang haholo), libakeng tsa lijo nakong ea mekete ea lehlabula, haholoholo Osaka.
Joaloka lijo tsa seterateng tsa pele Japane, o tla li fumana habonolo ho barekisi ba seterateng ba nang le litala tse bitsoang yatai.
Li fumaneha ka bongata limmarakeng tsa setso le meketeng. Haeba u rata lijo tsa Majapane, takoyaki e tlameha ho ba lenaneng la hau la liteko.
Ho ja takoyaki, ts'oara menoana ka tsela e ts'oanang le o ts'oereng lithupa. Empa ho fapana le hore u fefe lijo le bona, u li thula ka lerumo le bona.
Barekisi ba sebeletsa takoyaki hang kamora hore e ntšoe ka setofo hobane tatso eohle le monko li tla fela butle ha sejana se ntse se fola. Kahoo, hlokomela hore u se ke ua chesa molomo.
Nalane ea takoyaki: na takoyaki e tsoa Japane?
What was the precursor of takoyaki?
The precursor of takoyaki is called choboyaki. Choboyaki was a more rectangular, flat, and less flavorful dish than the new takoyaki invention that Tomekichi created.
Choboyaki was made by pouring a batter made of flour and water into semi-spherical molds on a copper or cast-iron griddle.
The batter was accompanied by red pickled ginger, konjac, onions, and shoyu. The mixture was then grilled to perfection, resulting in delectable dumplings.
Takoyaki o ne a tsoa Osaka, hoo e ka bang ka 1935. Octopus fried ball ke phetoho ea se neng se bitsoa choboyaki. Choboyaki e na le lisebelisoa tse tšoanang le takoyaki.
Monna e mong ea bitsoang Tomekichi Endo o ile a qapa takoyaki 'me a e tsebahatsa haholo Osaka ka 1935. Ke morekisi oa seterateng empa e ne e le moapehi ea bohlale haholo.
Empa ho e-na le bolo e chitja, choboyaki e ne e tšoana le sekoere se bataletseng. Phapang e 'ngoe ke ho tlatsa, kaha choboyaki e sebelisa nama ea khomo sebakeng sa octopus.
Choboyaki e ile ea fetoha rajioyaki, lijo tse tšoanang empa ka sebopeho sa bolo joalo ka takoyaki ea kajeno.
Batho ba ntse ba sebelisa likhomo ho tlatsa, leha ho sa nka nako e telele pele batho ba qala ho e fetola ka octopus. Sena se tšoaea tsoalo ea takoyaki.
Seneke sena sa seterateng se ile sa tuma kapele ka lebaka la tatso e ikhethang ea octopus. Mokhoa o hlabosang le tatso e bobebe ea nama e halikiloeng e etsa tlatsetso e ntle le dashi le toppings.
Batho ba boetse ba leka lintho tse ling tse ngata ho li sebelisa e le litlatsetso, empa lebitso Takoyaki le ntse le le teng.
U ka ba le seneke sa bolo se tlatsitsoeng ka shrimp, chisi, kapa tofu (bakeng sa khetho ea vegan). Leha ho le joalo, ho fihlela joale, mofuta o tsebahalang haholo ke octopus.
The takoyaki konamono derived from akashiyaki, which is a small spherical dumpling (made of an egg-rich batter and octopus) that originated from Akashi City in Hyōgo Prefecture.
Ka tatso e ncha e otlang literateng tsa Akashi City, ka mokhoa o tšoanang botumo ba eona bo qalile ho hasana libakeng tse fapaneng tse kenyeletsang Kansai, Kanto hammoho le naha eohle ha nako e ntse e tsamaea.
It is believed that the first takoyaki snacks were introduced among the yatai street food stalls, which later evolved into takoyaki specialty restaurants, which are widespread across the Kansai region.
Kajeno takoyaki e fumane ho tsebahala haholo hoo e seng e se e tsebahala Japane. E boetse e rekisoa mabenkeleng a khoebo joalo ka mabenkele a bonolo a lihora tse 24 le lisuphamaketeng.
The takoyaki dish is also very popular in Taiwan. Historically, the island nation is a common trading partner of Japan since ancient times. It has borrowed some Japanese cuisines and adopted them into their culture such as the takoyaki.
Lebenkele la khale ka ho fetisisa le tsebahalang la takoyaki ke Aizuya ho Osaka mme e thehiloe ke moqapi oa lijo ka boeena, Tomakichi Endo lilemong tsa bo-1930. Lebenkele le ntse le sebetsa ho fihlela kajeno.
Pele takoyaki e tsebahala ka nama ea eona ea octopus e le se seng sa metsoako ea eona, Endo o ile a qala ka ho leka nama ea khomo le konjac mme a ntlafatsa litatso tsa batter hape!
Nicknamed as the “octopus balls”, the takoyaki was first known by that name before it was called takoyaki today. It became widespread across Japan as it was among the favorite in the classic Japanese street food stalls dipped in brown sauce.
Takoyaki e Osaka
Le ha Takoyaki e se e tsebahala haholo ebile e fumaneha ho pholletsa le Japane, o ntse o hloka ho ea Osaka haeba o ikemiselitse ho ba le monyetla oa ho iphelisa ka libolo tsena tse halikiloeng.
Toropo e na le mabenkele a fetang a 650 a takoyaki, a nang le phapang e poteletseng pakeng tsa e 'ngoe ho ea ho e' ngoe.
Ha batho ba bangata ba sebeletsa takoyaki ka litlatsetso tse ngata, ho Osaka o tla bona tse ling tsa takoyaki li khabisitsoe feela ka letsoai la letsoai ho totobatsa tatso e matla ea dashi ho batter.
Phapang e 'ngoe ea takoyaki ke takosen, e leng libolo tse peli tsa takoyaki tse pakeng tsa mapetso a mabeli.
Ke eng e etsang hore takoyaki e tume hakaale?
Latsoang ke le leng la mabaka a mantlha a etsang hore lijo li tume. Leha ho le joalo, e feta tatso tabeng ea takoyaki.
Ba bangata ba nka takoyaki e le lijo tsa moea. Ba re ha e se e jeoe, e ka hlasimolla tatso ea motho ho fihlela e ama karolo e tebileng ea pelo ea motho.
U tla lakatsa tse ngata kamora ho loma la pele!
Hape, takoyaki e tletse "umami," tatso e tsebahalang ea Majapane. Ba bangata ba re tatso ena e kentse letsoho haholo ho takoyaki e le lijo tsa moea, ha feela u rata ho ja litente, hammoho le litatso tse ling tse tsoang leoatleng.
Ntle le litatso tse ngata tse ka ekelletsoang sejana sena, e ka lla motho e mong ka lebaka la boholo ba tatso ea eona.
Takoyaki pan: ke eng, 'me e tsoa hokae?
A takoyaki pan is a cast-iron griddle with half-spherical or round molds where you place the dough and cook it. The pan heats up evenly and cooks the takoyaki balls until golden brown. The spherical design is what makes the takoyaki round.
You need to flip the balls while cooking because the pan only browns the bottom of the dough.
Libolo tsa Takoyaki octopus ha li monate ho etsa ntle le ho sebelisa khethehileng cast iron takoyaki pan (ke li hlahlobile mona).
The takoyaki pan is called a takoyaki-nabe, a cast iron griddle that’s dotted with indented half-spherical molds.
Griddle e ikhethileng ea tšepe e futhumatsa takoyaki ka mokhoa o ts'oanang ho fihlela karolo e tlase ea halofo ea eona e pheha. Ebe bolo e fetoloa ho sebelisoa khetho e ikhethang kapa bamboo skewer e kholo (ua tseba, le eo ba e sebelisang bakeng sa yakitori).
Sena se lumella batter e sa phehoang ho pheha botlaaseng ba mokoti o chitja. E tšoana le ho chesa ka botebo empa e na le bolo e ngoe le e ngoe ka pokothong ea eona e nyane ea oli.
Nakong ea mekete e bulehileng ea Majapane, lireschorente, barekisi ba seterateng, kapa batho ka bomong ba sebelisa litanka tsa LPG kapa LNG.
U ka boela ua fumana mefuta e nyane ea motlakase e shebahalang e tšoana le hotplate eo u ka e sebelisang lapeng, mme u bile u na le baetsi ba tšepe e nyane bakeng sa stovetop ea hau.
Hobane takoyaki ke risepe e bonolo ho pheha ebile ke lijo tse tsebahalang tsa seterateng Japane, malapa a mangata Japane a na le pane ea takoyaki.
Hape ke lona lebaka leo ka lona tlhahiso le thekiso ea ntho ena ea kichine e atileng mabenkeleng le mabenkeleng a Majapane. Leha ho le joalo, li kanna tsa se ke tsa tsebahala joalo ka ntle ho Japane.
Takoyaki pans are similar to:
- dutch “poffertjes” pans that also cook batter in individual holes.
- Another option is to look for the Danish aebleskiver pan which can also be used to make takoyaki (here’s how).
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
