Mefuta ea Li-Thickeners ho Pheha: Seo U Lokelang ho se Tseba
Li-thickeners li sebelisoa ho eketsa viscosity kapa botenya ba ntho ea lijo tse metsi kapa tse tiileng. Lintho tse tloaelehileng tsa ho tenya li kenyelletsa starch, marenene le liprotheine. Li-thickeners li ka sebelisoa lijana tse monate le tse monate ho fihlela sebopeho se lakatsehang.
Tataisong ena, ke tla u joetsa tsohle tseo u hlokang ho li tseba ka li-thickeners ha u pheha le ho li sebelisa ka nepo.
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Hantle-ntle Setsi sa Lijo ke Eng?
Sekoaelo sa lijo ke ntho e kenyelletsoang motsoakong ho eketsa viscosity kapa botenya ba eona. Sena se ka finyelloa ka ho laola boholo ba likaroloana tsa motsoako kapa ka ho eketsa lik'habohaedreite kapa starch ho motsoako. Ho tseba ho sebelisa sekoahelo sa lijo ho bohlokoa ha ho etsoa lijana tse fapaneng, kaha ho ka ama haholo sebopeho le ponahalo ea sehlahisoa sa ho qetela.
Thepa e Ikhethang ea li-Thickeners tse thehiloeng ho Starch
Li-thickeners tse thehiloeng ho starch ke mofuta o tloaelehileng ka ho fetisisa oa lijo tse teteaneng 'me li sebelisoa lijana tse ngata. Tse ling tsa thepa e ikhethang ea li-thickeners tse thehiloeng ho starch li kenyelletsa:
- Ka kakaretso li theko e tlase ebile li fumaneha habonolo.
- Li na le mefuta e mengata haholo 'me li ka sebelisoa mefuteng e mengata ea lijana.
- Li sebetsa ka mokhoa o fetisisang ha li noa metsi.
- Li ka sebelisoa ho laola sebopeho sa sejana, ho tloha boemong bo botle, bo boreleli ho ea ho rustic, chunky texture.
- Li ikhetha ka hore li ka sebelisoa ho thibela metsi ho arola le ho boloka sebopeho se tsitsitseng nakong eohle ea ho pheha.
Mahlale a ka Mora ho Thibela Lijo
Mokhoa oa ho teteka ha lijo o itšetlehile ka lintlha tse sa tšoaneng, ho kenyelletsa boima ba molek'hule ea motenya, boholo ba likaroloana tse motsoako, le boholo ba metsi a teng. E meng ea melao-motheo ea mantlha ea mahlale e bakang kholo ea lijo e kenyelletsa:
- Amylose le amylopectin ke mefuta e 'meli ea li-polysaccharides tse fumanoang ka har'a starch tse ikarabellang bakeng sa metsi a teteaneng.
- Viscosity ea mokelikeli e ntse e eketseha ha boima ba molek'hule bo ntse bo eketseha.
- Boholo ba likaroloana tsa motsoako bo ama viscosity ea eona, ka likaroloana tse nyenyane ka kakaretso li hlahisang motsoako o motenya.
- Ho kopanya le ho sisinya motsoako ho ka thusa ho arola motenya ka ho lekana le ho boloka sebopeho se tsitsitseng.
- Ho kenya moea motsoakong ho ka thusa ho eketsa viscosity ea oona le ho etsa hore ho be bonolo, ho etsa hore ho be bonolo.
- Lisebelisoa tse ling, tse kang letsopa le li-gel, li ka sebelisoa e le li-thickeners lits'ebetsong tsa morao-rao tse kang enke le pente.
Karolo ea Li-Thickeners Lijong Tse Itseng
Lijana tse fapaneng li hloka mefuta e fapaneng ea li-thickeners ho fihlela sebopeho se lakatsehang le ho tsitsa. Mehlala e meng e kenyelletsa:
- Li-sauces: Li-thickeners tse thehiloeng ho starch tse kang cornstarch kapa phofo li atisa ho sebelisoa ho etsa li-sauces, gravies le sopho.
- Li-pie le li-puddings: Li-thickeners tse thehiloeng ho starch tse kang cornstarch kapa tapioca li atisa ho sebelisoa ho tlatsa litholoana bakeng sa liphae le li-puddings.
- Ice cream: Marenene a kang xanthan gum kapa carrageenan a atisa ho sebelisoa ho teteaneng le ho tsitsisa ice cream.
- Liaparo tsa salate: Marenene a kang guar gum kapa xanthan gum a atisa ho sebelisoa ho tiisa le ho tsitsisa liaparo tsa salate.
Melemo ea ho Sebelisa Setsi sa Lijo
Ho sebelisa sekontiri sa lijo ho ka fana ka melemo e mengata, ho kenyelletsa:
- Ho ntlafatsa sebopeho le ho tsitsa ha sejana.
- Ho thibela maro ho arola le ho boloka sebopeho se tsitsitseng.
- Ho ntlafatsa ponahalo ea sejana ka ho etsa hore e be motenya le ho shebahala hantle.
- Ho lumella hore ho be le taolo e ntlafetseng holim'a mokhoa oa ho pheha ka ho tenya maro ka sethaleng se itseng.
- Ho lumella ts'ebeliso ea lisebelisoa tse theko e tlase ka ho tebisa lino le ho etsa sejana sa bohlokoa.
Mekhoa e Metenya: Ho Isa Ho Pheha ha Hao Boemong bo Latelang
E 'ngoe ea mekhoa e tsebahalang haholo le e sebelisoang haholo ea ho tefisa lijo ke ka ho eketsa starch mokelikeli. Mehato eo u ka e latelang ke ena:
- Kopanya likarolo tse lekanang tsa starch le metsi a batang ho etsa slurry.
- Eketsa slurry ho mokelikeli oa hau o chesang 'me u tsose kamehla.
- Lumella motsoako hore o phehe metsotso e 'maloa ho fihlela o teteaneng.
- Tlosa mochesong ebe o sebeletsa.
Cornstarch: The Great Thickener
Cornstarch ke ntho e khothalletsoang haholo ea ho tiisa lijana tse ngata. Litlhahiso tse ling tsa ho sebelisa cornstarch ke tsena:
- Kopanya cornstarch le metsi a batang pele u e eketsa mokelikeli oa hau o chesang.
- Hlohlelletsa ka mokhoa o sa khaotseng ho thibela maqeba ho hlaha.
- Etsa bonnete ba hore o pheha motsoako ka metsotso e 'maloa ho tlosa tatso ea starchy.
- Sebelisa hoo e ka bang 1 tablespoon ea cornstarch bakeng sa senoelo se seng le se seng sa metsi.
Roux: Theknoloji ea Sefora ea Thickening
Roux ke mokhoa oa Sefora o kenyelletsang ho pheha likarolo tse lekanang tsa mafura le phofo. Mona ke mokhoa oa ho etsa roux:
- Qhibiliha botoro kapa oli ka pane ka mocheso o mofuthu.
- Eketsa palo e lekanang ea phofo 'me u tsose ka ho tsoelang pele ho fihlela e etsa motsoako o boreleli.
- Pheha roux metsotso e 'maloa ho fihlela e fetoha e sootho hanyenyane.
- Eketsa roux ho mokelikeli oa hau o chesang 'me u tsoele pele ho hlohlelletsa ho fihlela o teteaneng.
Ho Sebelisa Meroho ho Thibela Lijo Tsa Hao
Meroho e ka boela ea sebelisoa e le ntho e teteaneng. Litlhahiso tsa ho sebelisa meroho ke tsena:
- Pheha meroho ea setache joaloka litapole kapa litapole ho fihlela e le bonolo.
- Hlakola meroho ebe u e eketsa mokelikeli oa hau o chesang.
- Hlohlelletsa ho fihlela motsoako o teteaneng.
- Tlosa mochesong ebe o sebeletsa.
Technique ea Chinese Cornstarch: Ho Etsa Lisoso Tsa Hao Tse Boreleli
Mokhoa oa Chinese cornstarch ke mokhoa o tsebahalang oa ho etsa mena boreledi. Mokhoa oa ho e etsa ke ona:
- Kopanya cornstarch le metsi a batang pele u e eketsa mokelikeli oa hau o chesang.
- Hlohlelletsa ka mokhoa o sa khaotseng ho thibela maqeba ho hlaha.
- Eketsa motsoako oa cornstarch mokelikeli oa hau o chesang 'me u tsoele pele ho hlohlelletsa ho fihlela o teteaneng.
- Tlosa mocheso 'me u kenye marotholi a mabeli a oli ho motsoako.
- Hlohlelletsa motsoako ho fihlela oli e kenngoa ka ho feletseng.
Ho tseba ho tenya lijo tsa hau ho bohlokoa bakeng sa ho lokisa lijana tse kholo. Ho sa tsotellehe hore na u etsa sauce e monate ea apole kapa nama ea nama ea khomo e monate, mekhoa ena e tla u lumella ho finyella botsitso bo phethahetseng nako le nako. Kahoo, tobetsa 'me u leke mekhoa ena ho isa ho pheha ha hau boemong bo latelang!
Ho Fuputsa Mefuta e sa tšoaneng ea Lijo tse Thickeners
Li-thickening agents lia hlokahala metsoako ka ho lokisetsa mefuta e fapaneng ea diresepe, haholo-holo ka ho etsa li-sauces, sopho le lijo tse theolelang. Lisebelisoa tsena li eketsa viscosity ea mokelikeli ka ho kena-kenana le ho tsamaea ha limolek'hule, e leng se etsang hore ho be le motsoako o teteaneng. Ho tseba mefuta e fapaneng ea li-thickeners tsa lijo ke habohlokoa ho finyella ho lumellana ho lakatsehang ha sejana sa hau.
Li-agent tse Thickening tse atisang ho sebelisoa
Mona ke tse ling tsa li-thickening agents tse sebelisoang hangata ho pheha:
- Flour: Ena ke ntho e teteaneng e sebelisoang haholo ho pheha. E na le mefuta e mengata 'me e ka sebelisoa litlolong tse fapaneng. Flour e teteaneng ka gelatinization, e leng mokhoa oa ho futhumatsa limolek'hule tsa starch ka phofo, ho etsa hore li monye metsi le ho ruruha, e leng se hlahisang motsoako o teteaneng.
- Cornstarch: Cornstarch ke mofuta o mong o tsebahalang o sebelisoang ho pheha. Ke phofo e ntle e teteaneng ka gelatinization, joalo ka phofo. Leha ho le joalo, cornstarch ke setenya se matla ho feta phofo, kahoo ho hlokahala tekanyo e nyenyane.
- Arrowroot: Arrowroot ke setache se ntšitsoeng motsong oa semela sa arrowroot. Ke setenya se se nang gluten se teteaneng ka gelatinization. Arrowroot e loketse hantle bakeng sa diresepe tse hlokang pheletso e hlakileng, e benyang, joalo ka likhase tsa litholoana le liphae tse tlatsitsoeng.
- Gelatin: Gelatin ke setlolo se entsoeng ka protheine se atisang ho sebelisoa lijong tse kang li-puddings, custards le jellies. E teteana ka ho etsa ntho e kang gel ha e kopane le lero.
The Best Thickeners Lijo bakeng sa Litlhoko tsa Hao tsa ho pheha
Ho tseba lijo tse teteaneng ka ho fetisisa tseo u ka li sebelisang maemong a itseng ho bohlokoa ho lokisetsa li-sauces tse teteaneng, li-dessert le litlolo tse ling. Li-thickening agents li eketsa viscosity ea mokelikeli ntle le ho kena-kenana le tatso ea sejana. Karolong ena, re tla tšohla li-thickeners tse molemo ka ho fetisisa tse sebelisoang ho pheha.
Li-Thickeners tse thehiloeng ho starch
Li-thickeners tse thehiloeng ho starch ke mofuta o tloaelehileng ka ho fetisisa oa li-thickener tse sebelisoang ho pheha. Ba sebetsa ka gelatinization, e leng mokhoa oa ho futhumatsa starch ka mokelikeli ho e teteaneng. Li-thickeners tse tsebahalang haholo tse thehiloeng ho starch ke:
- Wheat Flour: Sejo sena sa khale sa pantry ke setenya se eketsang viscosity ea lino. E loketse ka ho fetisisa bakeng sa li-sauces tse teteaneng le li-gravies.
- Potato Starch: Thickener ena ha e na gluten 'me e loketse ka ho fetisisa bakeng sa li-sauces tse teteaneng le sopho. E na le tatso e sa jeleng paate 'me e ka sebelisoa lijana tse monate le tse monate.
- Tapioca Starch: Thickener ena ha e na gluten 'me e loketse ka ho fetisisa bakeng sa liphae tsa litholoana le li-dessert tse teteaneng. E na le sebopeho se ikhethang le thepa e etsang hore e be e loketseng bakeng sa ho teteana.
Ho Tseba Boqhetseke ba ho Sebelisa Lijo tse Thickeners
Ho na le mefuta e mengata ea lijo tse teteaneng, e 'ngoe le e' ngoe e na le lisebelisoa tsa eona tse khethehileng. Mehlala ke ena:
- Li-starch thickeners, tse kang cornstarch le phofo, li sebelisoa hangata ha ho pheha le ho baka.
- Li-thickeners tsa morao-rao, tse kang xanthan gum le guar gum, li atisa ho sebelisoa indastering ea lijo ho finyella sebopeho se itseng kapa viscosity.
- Liphetoho tsa Rheology, tse kang letsopa, hangata li sebelisoa ho penta le lihlahisoa tsa 'mala ho eketsa viscosity le ho thibela ho tsitsa.
- Li-gelling agents, joalo ka hydroxyl propyl methylcellulose le oli ea castor, li sebelisoa hangata indastering ea litlolo ho etsa li-gel le litlolo.
Tšusumetso ea Mocheso ho Li-Thickeners tsa Lijo
Mocheso o ka ama haholo mokhoa o teteaneng oa li-thickeners tsa lijo. Lintlha tse ling tseo u lokelang ho li hopola ke tsena:
- Mocheso oa hlokahala ho kenya tšebetsong mokhoa o teteaneng oa starch.
- Ho chesa haholo ho ka etsa hore motsoako o senyehe 'me o lahleheloe ke thepa ea oona e teteaneng.
- Ho eketsa mokelikeli o teteaneng mokelikeling o chesang ho ka etsa hore e kobehe 'me e se ke ea teteana hantle.
- Li-thickeners tse ling, joalo ka li-gellling agents, li hloka mocheso ho kenya tšebetsong le ho teteaneng hantle.
Ho Sebelisa Lijo tse Thickeners ka Mokelikeli
Ho sebelisa li-thickeners tsa lijo ka har'a mokelikeli ho ka ba ntho e qhekellang. Malebela ke ana a tla u thusa ho fihlela botenya bo lakatsehang:
- Ho kenya moea motsoakong ho ka thusa ho o teteaneng. Ke ka lebaka leo tranelate e shapuoang e leng motenya ho feta tranelate ea metsi.
- Ho eketsa mokelikeli o monyane ka nako le ho hlohlelletsa kamehla ho ka thusa ho thibela li-clumps ho theha.
- Ho eketsa mokelikeli o monyenyane ho motenya pele o o kenya motsoako o moholo ho ka thusa ho thibela li-clumps ho theha.
- Ho eketsa motenya o mongata haholo ho ka etsa hore motsoako o be motenya le ho ba thata ho sebetsa ka oona.
fihlela qeto e
Li-thickeners ke mokhoa o motle oa ho eketsa sebopeho le botenya ho pheha ha hau. Li-thickening agents ke mofuta oa tlatsetso e eketsang viscosity ea mokelikeli ka ho eketsa boima ba eona ba molek'hule. Li-thickeners li ka sebelisoa ho ntlafatsa sebopeho le ponahalo ea lijana tsa hau, 'me li bohlokoa haholo ho etsa li-sauces le li-gravies. Li-thickeners e ka ba lik'habohaedreite kapa liprotheine, 'me hangata li sebelisoa ho pheha ho etsa lijana tse kang sopho, li-stew le gravies.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
