Ke kamoo u bonesang binchotan (mashala a Japane) | 3 mehato + malebela
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalabinchotan mashala a mashala (ao hape a bitsoang bincho-zumi kapa mashala a masoeu) ke mashala a Majapane a sebelisoang haholo ho Japanese BBQ. Hangata, binchotan e tsoa ho oak, 'me e u fa tatso e hloekileng le e tsubang bakeng sa nama ea hau.
Kaha mashala a binchotan a hloekile ebile a fana ka tatso e ntle haholo, ke mafura a phethahetseng bakeng sa ho chesa yakitori kapa unagi.
Haeba ha u e-so sebelise mashala a binchotan pele, joale ha u e-s'o bone lintho tse makatsang. Mashala ana a koahetsoe ke tšepe ea tšepe, e patang tšimoloho ea eona ea lehong.
Leha ho le joalo, ntho e makatsang ka binchotan ke hore e hlahisa mocheso o matla, leha e tuka ka khutso le ka mokhoa o hloekileng, ntle le ho hlahisa mosi.
Le ha binchotan e sa hotetse habonolo, hang ha e qalile, eu chesa ka mokhoa o tsitsitseng, ka malakabe a matle.
Ntho e 'ngoe e hlokomelehang ka binchotan ke hore ha e na metsoako ea lik'hemik'hale, e bolelang hore e bolokehile haholo bakeng sa ho halika. Ho phaella ho sena, mocheso oa eona o phahameng haholo o thusa ho boloka lero le monate, o etsa hore o phehe hantle, 'me o etsa hore lijo tsohle tse besitsoeng li be monate ka ho feletseng!
Hape, ho bohlokoa ho hlokomela hore mafura ana a makatsang ha a felle feela ho grilling. U ka e sebelisa hape ho sefa moea kaha e na le bokhoni ba ho monya monko o mobe le mongobo.
Ho feta moo, mashala ana a Majapane a tsebahala haholo ka ho hloekisa metsi. Ho boleloa hore binchotan e na le metsoako ea lintho tse phelang, e kopanyang le ho tlosa lik'hemik'hale metsing, e leng se etsang hore a hloeke 'me a sireletsehe bakeng sa ho noa.
Ntle le moo, ho na le lits'ebeliso tse ling tse fapaneng tsa mashala a binchotan, joalo ka borashe ba meno ea menoana le lithaole tsa binchotan, tse ka u fang maikutlo a tlhaho le a hloekileng.
Leha ho le joalo, sepheo sa mantlha sa poso ena ke ho u tsebisa hore na u ka sebelisa mashala a hau a binchotan joang ho chesa.
Hape bala: li-grill tse ntle ka ho fetisisa tsa mashala a binchotan
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Mokhoa oa ho khantša binchotan
Le leng la mabaka a mantlha a etsang hore batho ba bangata ba rate ho sebelisa mashala a binchotan ke ka lebaka la ts'ebetso ea ona, hammoho le mocheso oo a o hlahisang.
Ntho e 'ngoe e hlokomelehang ka binchotan ke hore e ka chesa lihora tse ka bang 3 ho isa ho tse 5,' me hang ha e tima, u ka e sebelisa hape ho fihlela lihora tse 3. Leha ho le joalo, sena se tla itšetleha ka lisebelisoa.
Joale u e khantša joang?
Mehato e latelang ke eo u ka e latelang ho khantša binchotan:
- Ntlha ea pele, kenya mashala a hau ka har'a chimele ea ho qala kapa beha mashala holim'a lelakabe le bulehileng. O tla hloka ho ba le mamello mohatong ona kaha o tla hloka metsotso e ka bang 20 ho isa ho e 25 ho fumana khanya e sa fetoheng ea mashala.
- Hang ha mashala a se a bonesitsoe ka ho feletseng, joale a fetisetsa ka har'a grill ea Konro ka bonngoe, 'me u etse bonnete ba hore u li beha ka ho lekana. Haeba u batla ho sebelisa halofo feela ea grill, etsa bonnete ba hore u beha mashala ka lehlakoreng le leng leo u ka ratang ho le sebelisa.
- Qetellong, lumella mashala hore a chese ka metsotso e ka bang 15 e le hore a ka chesa grill ea hau pele. U ka ba ua tsamaisa mashala a hau ho pota-pota haeba u batla ho fumana mocheso o mongata ho bona. Hona joale, u tla be u itokiselitse ho sebelisa grill ea hau.
Tips
- Kamehla etsa bonnete ba hore u beha likutu tsa hau tsa binchotan bonyane 2 kapa 3 layers botebong. Sena se bohlokoa, kaha se u fa mocheso o otlolohileng, hammoho le boiphihlelo bo tšepahalang ba ho chesa.
- Nna pelotelele ka metlha. Batho ba bang ba rata ho qala ho chesa pele mashala a chesa haholo.
- U tla tseba hore mashala a hau a se a loketse ho besoa ka ho beha sengoathoana sa letlalo la khoho. Ha e ka ba le machalitla 'me ea luma ka mor'a motsotso o le mong, u hantle.
Mefuta e fapaneng ea mashala a Majapane ao u ka a sebelisang
IPPINKA Kishu pro-grade Japanese bnchotan BBQ charcoal, 2 lb of charcoal
- Mokotla ona o na le 2 lb ea mashala a binchotan, a loketseng ho besoa.
- Hobane sehlahisoa sena ke sa tlhaho, bophara le bolelele ba sona li fapane har'a likotoana tse fapaneng. Kahoo u se ke ua makala ha u fumana likotoana tsa bolelele bo sa tšoaneng ka mokotleng oa hao.
- Lithupa tse telele tsa mashala li tuka nako e telele, ke ka lebaka leo li nkoang e le tsa sehlopha sa lireschorente. U tla fumana lireschorente tse ngata li sebelisa lithupa tsena ka li-grill tsa bona tsa binchotan.
- Lintho tse sebelisoang ho etsa mofuta ona oa mashala a binchotan ke Japanese Oka ho tloha Kishu, e tsejoang ka ho hlahisa mashala a phahameng ka ho fetisisa a binchotan.
- U ka boela ua sebelisa mashala a pro-grade a IPPINKA Kishu a Japanese binchotan BBQ, empa sena se itšetlehile ka tšebeliso ea oona, hammoho le polokelo.
MTC Japanese Style binchotan Hosomaru (Skinny Charcoal) white charcoal 33 lb / 15 kg professional & restaurant grade
- Sephutheloana sena se tla le 15 kg / 33 lb ea reschorente le mashala a profeshenale a binchotan.
- Mashala a batla a se na mosi.
- U ka boela ua sebelisa MTC Japanese style binchotan Hosomaru (skinny charcoal) mashala a masoeu ho hloekisa metsi, ho fokotsa monko o mobe, ho tlosa chefo le ho eketsa raese.
IPPINKA Kishu khetha grade Japanese binchotan BBQ charcoal
- Mokotla ona o na le 3 lbs ea mashala a binchotan a boemo bo holimo, a tlhaho ebile ha a na lik'hemik'hale.
- Mashala a binchotan a tsoang Kishu a nkoa e le a molemo ka ho fetisisa lefatšeng.
- Mokotla ona o na le Kowari (1/3 mokotla) le Kirimaru (2/3 mokotla) binchotan charcoal. Kowari ke mashala a binchotan a mosesaane 'me a petsoha habonolo, ha mashala a Kirimaru a le teteaneng ebile ha a arohane.
- Mashala a Kowari a loketse ho qala mollo, ha mashala a Kirimaru a le hantle ho chesa kaha a nka nako e teletsana.
- IPPINKA Kishu select grade Japanese binchotan BBQ charcoal e ka sebelisoa hape, ha feela o e sebelisa le ho e boloka hantle.
Li-grill tseo u ka li sebelisang ka mashala a Japanese binchotan
Mollo Sense grill e kholo ea mashala
Ena ke sejo se setle sa ho natefeloa ke seo Majapane a 'nileng a se thabela ka makholo a lilemo ha ho tluoa ho cheleng.
The Fire Sense e kholo ea yakatori charcoal grill e nkuoa e le tafole ea 'nete ea Majapane ea BBQ. E entsoe ka letsopa, 'me grill e ntša mocheso, e leng se etsang hore e hlahise nama e bonolo le e nang le lero.
Hona ke e 'ngoe ea tsona tse ntle ka ho fetisisa tsa li-grill tsa rona tsa binchotan tseo ke li hlahlobileng mona
Lintlha tse hlokomelehang:
- Ventilation fetolehang
- Makhasi a mashala a ka hare
- Ventilation fetolehang
- E entsoe ka letsopa
- Tafole ea 'nete ea Majapane BBQ
fihlela qeto e
Ke moo u eang. Tsena ke lintho tsa bohlokoa ka ho fetisisa tseo u lokelang ho li tseba ka mashala a Japanese binchotan. Leha ho le joalo, u lokela ho ela hloko litemoso tse ling ha u chesa ka mashala ana, kaha a ka ba kotsi ha u ntse u chesoa ka tlung.
Kamehla o lokela ho netefatsa hore o e sebelisa sebakeng se nang le moea o lekaneng.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
