Worcestershire vs. Sauce ea Soy | U Lokela ho Sebelisa Efe [Liphapang Tse Hlalositsoeng]
Sauce ea Worcestershire le mongobo oa soya ka bobeli ke li-condiments tse ntle tse sebetsang ka mokhoa o makatsang ka lijana tse fapaneng.
Sosi ea Soy ka tloaelo e entsoe ka linaoa tse soabisitsoeng mme e tsoa Asia Boroa-bochabela.
Ho sa le joalo, mongobo oa Worcestershire o rehiloe lebitso la ona ka sebaka sa lona sa tsoalo se Worcestershire, England.
Bala ho fumana tataiso e bonolo empa e le e sebetsang ho litatso tsena tse hlollang.
Re tla sheba ts'ebeliso ea bona, lijana tse tloaelehileng tsa Asia tseo ba ka fuoang tsona, hammoho le lihlahisoa tse ntle tsa mongobo o mong le o mong.
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Worcestershire vs. Sauce ea Soy: Latsoang
Sosi ea Soy hangata e hlahisoa ke letsoai, leha ho le joalo tatso e nyane hanyane. E ka ba le tatso e matla ea umami.
Hangata tatso ea umami e hlalosoa e le e monate ebile e le nama.
Tatso ena e kang ea moro e nkuoa e ikhethile ho litatso tse 'ne tse amoheloang (tse tsoekere, tse letsoai, tse bolila, tse babang).
Leqhoa la Worcestershire le khetholloa ka tatso e monate, e letsoai le e tangy.
E boetse e ananeloa bakeng sa tatso ea eona ea umami, e tsoang lijong tsa eona tsa li-anchovies.
Hape ke lebaka sopho ea anchovy e monate haholo!
Lisebelisoa tse ling tse tloaelehileng li kenyelletsa asene, molasses, tamarind, eiee le konofolo.
Motsoako ona oa metsoako le tatso e leka-lekaneng e eketsa tatso ea eona e monate le e hohelang.
Worcestershire vs. Sauce ea Soy: Ts'ebeliso
Sosoe ea Soy e monate joalo ka spaghetti.
Leha ho le joalo, e na le litšebeliso tse ling tse ngata tse bonolo:
- U ka e sebelisa e le marinade bakeng sa nama
- E kopanya ka har'a li-stew le li-fries tsa hau.
- Ho susumetsa moriana oa soya ka eiee le meroho e meng e ka ba tsela e ntle ea ho fokotsa tatso ea umami lijana tsa meroho.
- E sebetsa hantle joalo ka sopho e kenang bakeng sa lijo tsa menoana joalo ka li-roll tsa selemo le li-dumplings.
- Qetellong, soy sauce e lefifi e ka sebelisoa ho eketsa mmala ho lijana tsa noodle.
Joaloka sopho e tangy e nang le tatso e rarahaneng, Worcestershire e sebelisoa khafetsa ho ntlafatsa tatso ea lijo tse ling. E sebetsa e le sejo se setle sa sandwich, steaks le burger.
E ka sebelisoa joalo ka sejoe sa lisalate, ea eketsoa lijaneng ho fana ka tatso ea umami, 'me ea tsoakoa lijong tse ling tse joalo ka Mali a Mali.
Worcestershire vs. Sauce ea Soy: Nako ea ho pheha
Letsoai la Worcestershire le ka eketsoa ha lijo li halikiloe, li halikiloe, li besitsoe ka mouoane kapa li besitsoe.
Leha ho le joalo, ka lebaka la tatso ea eona e rarahaneng, ho eletsoa ho e eketsa hanyane qalong.
E molemo ka ho fetisisa joaloka sopho ha e tšeloa lijana kamora hore e phehoe, leha o ka e eketsa nama ea hao e khubelu, tlhapi kapa likhoho pele o pheha.
Ts'ebetso ea beliso ea sopho ea tlhaho ea soya e ka nka likhoeli tse 'maloa.
Motsoako ka boeona ha o amehe ke mocheso o phahameng 'me ka hona o ka eketsoa ka nako efe kapa efe ea ho pheha.
Worcestershire vs. Sauce ea Soy: Lijana tse Tloaelehileng
Ho ka fanoa ka sopho ea Worcestershire ka lijo tse ngata.
Lijana tse ling tse tloaelehileng tsa Asia li kenyelletsa nama ea kana kapa ea nama ea khomo e halikiloeng, raese ea meroho e halikiloeng, macaroni ea China le li-noodle tsa yakisoba.
Kaha moriana oa Worcestershire o atisa ho etsoa ka li-anchovies, hangata o qojoa ke batho ba jang limela, vegans le ba nang le pheko ea litlhapi.
Leha ho le joalo, mefuta e se nang li-anchovy e teng.
Sosi ea Soy e sebelisoa hangata ka lijo tsa ramen le raese.
Lijana tse tloaelehileng li kenyelletsa li-noodle tse halikiloeng ka letsoalloa la Cantonese, lehe le halikiloeng, 'me u bone Yao Gai (khoho ea moriana oa soya).
Joaloka sopho e kenang, e hlahisoa ka li-sushi, sashimi, li-prawn, likhoho le li-kimchi fritters. E boetse e fumaneha hangata liphahlo tsa salate tsa Asia.
Worcestershire vs. Sauce ea Soy: Mefuta e Molemohali ea Lihlahisoa
Ha u khetha mofuta oa mongobo oa soya, ho ka ba molemo ho nahana ka mokhoa oa tatso le beliso.
Lihlahisoa tsa Sauce tse Ikhethileng ka ho Fetisisa tsa Soy
Tse ling tsa likhetho tsa rona tse holimo ke tsena:
- Yamaroku Sauce ea Lilemo Tse 4 Tse Tsofetseng e entsoe Japane 'me e riteloa ka libarele tsa mapolanka tsa kioke, mokhoa oa khale oa ho fana ka litatso tse ntle tsa mellow.
- Letsoai la Kimlan Soy Ke moriana oa soya oa 'nete oa China o sa bitseng chelete e ngata ebile o tla le tatso e seng letsoai haholo.
- Sauce ea Yamasa Soy e na le 'mala o mofubelu o phatsimang le tatso e monate. Ke mofuta o ratoang haholo o sebelisoang lireschorenteng tse ngata tse ntlehali tsa Japane.
- Kishibori Shoyu Sauce ea Sauce ke moriana o hloekileng oa soya oa maiketsetso o theko e tlaase mme o tla le tatso e enneng le e felletseng.
- Kikkoman Sauce e Nyane ea Letsoai e loketse ba batlang mefuta e tlase ea sodium.
Li-sauce tsa Top Picks Worcestershire
'Me joale bakeng sa litlhahiso tsa rona tsa brand sauce ea Worcestershire:
- Leqhoa la Lea & Perrins Worcestershire ke morekisi ea sa hlōloeng ho fetisisa le baetsi ba pele ba moriana oa Worcestershire.
- Sauce ea Fora ea Worcestershire ha e na gluten, ha e na lebese, 'me e entsoe ka metsoako e metlehali feela.
- Sauce ea Wizards Sauce ea Worcestershire e na le manyolo ebile e loketse batho ba jang nama le vegans feela.
- Sauce ea Bourbon Barrel Foods e entsoeng ka letsoho ea Worcestershire ke khetho ea tlhaho eohle e tsofetseng ka meqomong ea bourbon hape e loketse batho ba jang nama feela.
- Edward & Sons Organic Vegan Sauce ea Worcestershire ke mofuta o mong o se nang li-anchovy o phelang le o theko e tlaase.
Batlana le moemeli oa Sauce ea Worcestershire? Tsena tse 10 li tla sebetsa!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.