Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more

The type of oil you use can have an additional impact on flavor as well as the final outcome, and so should be selected with some thought. Let's look at your option real quick and then get into each of these in more detail of when to use them and when not to: Vegetable oil substitute - Uses Extra Virgin Olive Oil - Works well for frying on medium heat, for dressings but not for baking Coconut Oil - Perfect for baking and frying on high heat Avocado Oil - Good for baking and frying but can be expensive Peanut Oil - One of the healthiest oils Flaxseed Oil - Great for marinade and drizzles but not baking Sesame Oil - Best for seasoning or sauces but strong flavor Hemp Seed Oil - Low smoke point but perfect for drizzling Canola Oil - Great neutral flavor Sunflower Oil - Mild taste and high smoke point for frying In this video: 00:00 Intro 00:33 Best vegetable oil alternatives summary 05:45 Best vegetable oil alternatives for baking 06:07 Best vegetable oil alternatives for brownies 06:25 Best vegetable oil alternatives for cake 06:45 Best vegetable oil alternatives for muffins 07:00 Best vegetable oil alternatives for waffles 07:43 Best vegetable oil alternatives for frying 08:19 Best vegetable oil alternatives for pancakes 08:45 Best vegetable oil alternatives for cookies 09:11 Best vegetable oil alternatives for cupcakes 09:33 Best vegetable oil alternatives for cornbread 10:00 Best vegetable oil alternatives for banana bread 10:40 Can you substitute Crisco for vegetable oil? 11:05 Is butter a good alternative to vegetable oil? 11:35 Applesauce as a vegetable oil substitute 11:57 Margarine as a vegetable oil substitute 12:13 Best vegetable oil alternatives for bread

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