Basmati vs Jasmine Rice A Comparison of Taste, Nutrition & More

Today I want to talk about Basmati vs Jasmine rice, and really look at the differences in taste, nutrition, and when to use them. The beauty of rice is in the texture as well as the flavor. These qualities can of course differ, depending on what you cook your rice with. The type of rice you use also plays a big part. While there are many options, basmati and jasmine rice are two popular choices, particularly in Asian cuisine.

Latest Videos

05:31 How to make Omurice
How to make Omurice
08:48 The History of Takoyaki: How a Japanese Street Food Became Popular Worldwide
The History of Takoyaki: How a Japanese Street Food Became Popular Worldwide
01:00 Favorite Asian Recipes
Favorite Asian Recipes
13:12 Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more
Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more
02:31 My miso soup is moving! That looks so weird
My miso soup is moving! That looks so weird
03:54 Takoyaki vs Aebleskiver Pan: What's the difference
Takoyaki vs Aebleskiver Pan: What's the difference
07:42 Basmati vs Jasmine Rice A Comparison of Taste, Nutrition & More
Basmati vs Jasmine Rice A Comparison of Taste, Nutrition & More
03:52 Vegan miso soup with noodles: make dashi & miso from scratch
Vegan miso soup with noodles: make dashi & miso from scratch
02:44 How to poperly eat miso soup: spoon and chopsticks
How to poperly eat miso soup: spoon and chopsticks
05:09 Easy Instant Miso soup breakfast with white rice & furikake
Easy Instant Miso soup breakfast with white rice & furikake

Latest Videos