If you enjoy adding flavor to your Japanese cuisine, then it’s likely that you’ve tried ponzu sauce. This delicious citrus-based dipping saucehas a tart, salty, savory taste and a thin, watery texture. It’s used as a dressing for tataki (lightly grilled and chopped meat or fish). It can also be a dip for nabemono (one-pot … Continue reading What is ponzu sauce? Your guide on this citrusy Japanese deliciousness