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Miso soup with dashi-infused miso
If you're wondering how to make miso soup with dashi, here’s a recipe you'll want to try!
Course
Soup
Cuisine
Japanese
Keyword
miso soup
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
3
minutes
minutes
Servings
2
people
Author
Joost Nusselder
Cost
$1
Ingredients
4
cups
water
3
tbsp
dashi-infused miso paste
1
handful
wakame
diced
1
medium 4 1/8” long
green onions
sliced diagonally into ½” pieces
Instructions
Gather all of your ingredients.
Separate the layers of green onions. cut them. and add them to the bowl.
Rehydrate the wakame in a separate bowl for 5 minutes.
Squeeze out the water from the wakame and add it to your bowl.
Add in the dashi-infused miso paste.
Boil water (in a kettle is the easiest) and pour it over the ingredients, then stir.
Let it sit for 2 to 3 minutes before serving.
Video
Notes
Miso soup is traditionally served with a side of rice, making for a hearty meal.