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Dashi infused miso soup with wakame
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5 from 1 vote

Miso soup with dashi-infused miso

If you're wondering how to make miso soup with dashi, here’s a recipe you'll want to try!
Course Soup
Cuisine Japanese
Keyword miso soup
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 2 people
Author Joost Nusselder
Cost $1

Ingredients

  • 4 cups water
  • 3 tbsp dashi-infused miso paste
  • 1 handful wakame diced
  • 1 medium 4 1/8” long green onions sliced diagonally into ½” pieces

Instructions

  • Gather all of your ingredients.
  • Separate the layers of green onions. cut them. and add them to the bowl.
  • Rehydrate the wakame in a separate bowl for 5 minutes.
  • Squeeze out the water from the wakame and add it to your bowl.
  • Add in the dashi-infused miso paste.
  • Boil water (in a kettle is the easiest) and pour it over the ingredients, then stir.
  • Let it sit for 2 to 3 minutes before serving.

Video

Notes

Miso soup is traditionally served with a side of rice, making for a hearty meal.