The following quantities are interchangeable according to your personal preferences. If you want your dressing to be sweeter, simply add some more honey. If you would prefer it to be tangier, increase your vinegar or lime juice quantities.
Course Salad
Cuisine Japanese
Keyword Miso
Prep Time 5 minutesminutes
Author Joost Nusselder
Ingredients
2tbsp.white miso
2tbsp.fresh gingerminced
2tbsp.canola oilor another neutral-tasting oil
2tbsp.apple cider vinegarpreferably unfiltered
1tbsp.rice vinegaroptional
1tbsp.toasted sesame seeds
1tbsp.sesame oil
2-3tbsp.honey
1limejuiced
Instructions
One of the best things about this salad dressing recipe is how incredibly simple it is to make and prepare.
Whisk all your ingredients together in a bowl until you have a smooth mixture. Alternatively, you can shake them together in a jar.
Give your dressing one final stir or shake just before serving, to ensure all ingredients have emulsified.