Salmon teriyaki recipe
Now here is the complete recipe.
Servings 4 people
Cost $25
Ingredients
- 1 tbsp. oil
- 4 salmon filets with skin removed
- ½ tsp. ginger minced
- 1 clove garlic minced
- 1/8 cup water
- ¼ cup soy sauce low sodium recommended
- 1 tbsp. rice wine vinegar
- 2-3 tbsp. brown sugar
- 1 tsp. cornstarch
- 1 tbsp. water
- 1 tsp. sesame oil
- Sesame seeds for garnish optional
- Green onions for garnish optional
Instructions
- Mix ginger, soy sauce, 1/8 cup water, rice wine vinegar, sesame oil, brown sugar and garlic together in a medium sized bowl.
- Place half of the marinade in a small saucepan and set aside. Put the other half in a Ziploc bag with the salmon and marinate for 30 minutes.
- Use a large skillet to heat the oil. Add salmon filets so they are not overcrowding the pan. Cook two at a time if you have to.
- Cook each filet for 3-4 minutes on each side.
- In the meantime, heat the marinade you set aside in the saucepan bringing it to a simmer. Combine cornstarch and water in a small bowl and whisk to combine. Then whisk the cornstarch mixture into the marinade and simmer until it thickens.
- Place salmon on a plate and drizzle with teriyaki sauce. Garnish with sesame seed and green onion garnish if desired.
