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Simple teppanyaki recipe
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Simple Teppanyaki recipe

Now that you have identified and gathered the tools that you need in order for you to cook a teppanyaki cuisine, you may try this simple teppanyaki recipe.
Course Main Course
Cuisine Japanese
Keyword Teppanyaki
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Joost Nusselder
Cost $10

Ingredients

  • 4 pieces boneless and skinless chicken breasts
  • 1 red pepper
  • 1 green pepper
  • 4 green onions
  • 8 miniature corn cobs
  • 4 ounces bean sprouts
  • 1 tbs sesame oil
  • 4 tbs soy sauce
  • 1 tbs mirin

Instructions

  • Gather all the tools and ingredients.
  • Cut the chicken breasts at about a thickness of ¼ inch at a slight angle.
  • Remove the seeds of the peppers. Slice the corn cobs, onions, and peppers thinly. Place the sliced ingredients on a plate together with the sliced chicken and bean sprouts.
  • Heat the teppanyaki grill or griddle. Then brush sesame oil on it. Put the vegetables and chicken slices by batches. Ensure that the ingredients have enough spaces in between so that they can be thoroughly cooked.
  • Mix together mirin, soy sauce, and ginger. This mixture serves as a sauce for the vegetables and chicken.

Notes

There you go! You can now enjoy this simple teppanyaki food!