Now that you have identified and gathered the tools that you need in order for you to cook a teppanyaki cuisine, you may try this simple teppanyaki recipe.
Course Main Course
Cuisine Japanese
Keyword Teppanyaki
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Author Joost Nusselder
Cost $10
Ingredients
4piecesboneless and skinless chicken breasts
1red pepper
1green pepper
4green onions
8miniature corn cobs
4ouncesbean sprouts
1tbssesame oil
4tbssoy sauce
1tbsmirin
Instructions
Gather all the tools and ingredients.
Cut the chicken breasts at about a thickness of ¼ inch at a slight angle.
Remove the seeds of the peppers. Slice the corn cobs, onions, and peppers thinly. Place the sliced ingredients on a plate together with the sliced chicken and bean sprouts.
Heat the teppanyaki grill or griddle. Then brush sesame oil on it. Put the vegetables and chicken slices by batches. Ensure that the ingredients have enough spaces in between so that they can be thoroughly cooked.
Mix together mirin, soy sauce, and ginger. This mixture serves as a sauce for the vegetables and chicken.
Notes
There you go! You can now enjoy this simple teppanyaki food!