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Teppanyaki sirloin steak with garlic butter recipe
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Teppanyaki Sirloin Steak with Garlic Butter

Now that we embarked on the flavor journey, let me share my tried and true method of obtaining the most delicious Teppanyaki Sirloin Steak with Garlic you’ve ever had. Goodbye Tofu steak!
Course Main Course
Cuisine Japanese
Keyword Steak, Teppanyaki
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 372kcal
Author Joost Nusselder
Cost $8

Ingredients

  • 8 oz sirloin steak (2x 4oz steaks, patted dry)
  • 3 tbsp Unsalted butter
  • 1 tbsp Garlic (minced or 4 garlic cloves)
  • 1 tbsp Olive oil
  • 1 tbsp Fresh parsley (chopped)
  • Salt and pepper (to taste)
US Customary - Metric

Instructions

  • Mix the butter, parsley, and garlic and set aside.
  • Preheat your teppanyaki grill depending on how done you want your steaks (following our guidelines above)
  • Lightly grease the grill and the steaks with oil. Then sprinkle salt and pepper generously.
  • Grill your sirloin steaks for 4-5 minutes to obtain a brown color and then cook to your preferred doneness.
  • Once done, spread the butter mix over the steaks and set aside to rest for 5 minutes.
  • Last but not least, enjoy your delicious teppanyaki sirloin steak with a garlic touch!

Nutrition

Calories: 372kcal | Carbohydrates: 1g | Protein: 25g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 69mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 694IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg