Preparing vegetable teppanyaki is relatively easy and the only hard part comes in form of preparing the vegetables. It is important that they are sliced accordingly so as to cook evenly.
Course Side Dish
Cuisine Japanese
Keyword Teppanyaki, Vegan, Vegetable
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $7
Equipment
Teppan plate
or: wok
Ingredients
1/4white cabbagejulienned
1zucchinithinly sliced
2carrotsjulienned
1cupspring onionschopped
1smallwhite onionsliced
1smallred capsicum (pepper)sliced
1tbsprice wine vinegar
1tbspmirin
1tbsplight soy sauce
saltto taste
1tspsesame seedstoasted
Instructions
Heat up a teppan/large griddle to high temperature.
Add sesame and wait until it is near smoking point before adding the vegetables. Leave it in the teppan or wok until one side partly turns brown, then remove them from the plate and set aside.
Create a mixture of the light soy sauce, rice wine vinegar and mirin then sprinkle it over the vegetables. Stir the vegetables to create some moisture. Cook the vegetables for up to 2 minutes while making sure they are still crispy.
Add salt to taste then serve with toasted sesame seeds.