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Japanese ginger dipping sauce
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Japanese ginger dipping sauce

If you prefer something different, this ginger sauce recipe is a good option if you want to make your teppanyaki dish extra special.
Course Side Dish
Cuisine Japanese
Keyword Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 2 hours
Total Time 20 minutes
Author Joost Nusselder
Cost $5

Equipment

  • Cooking pot

Ingredients

  • 1 cup white wine
  • 1 cup sake
  • 2 cups mirin
  • 4 cups soy sauce
  • 2 whole apples grated
  • 1 whole white onion grated
  • 3 cloves garlic
  • 1/4 cup ginger grated

Instructions

  • Mix together the white wine, mirin, and sake, and boil until the alcohol has burnt out. Then put the soy sauce in the pot.

  • Allow the mixture to continue boiling for a couple of minutes to eliminate the harshness.

  • Remove from the flame and add the grated spices. Leave it for 4 hours and strain.