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Japanese ginger dipping sauce
If you prefer something different, this
ginger
sauce recipe is a good option if you want to make your teppanyaki dish extra special.
Course
Side Dish
Cuisine
Japanese
Keyword
Sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Resting time
2
hours
hours
Total Time
20
minutes
minutes
Author
Joost Nusselder
Cost
$5
Equipment
Cooking pot
Ingredients
1
cup
white wine
1
cup
sake
2
cups
mirin
4
cups
soy sauce
2
whole
apples
grated
1
whole
white onion
grated
3
cloves
garlic
1/4
cup
ginger
grated
Instructions
Mix together the white wine, mirin, and sake, and boil until the alcohol has burnt out. Then put the soy sauce in the pot.
Allow the mixture to continue boiling for a couple of minutes to eliminate the harshness.
Remove from the flame and add the grated spices. Leave it for 4 hours and strain.