Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Moyashi (bean sprout) salad with sweet & sour soy
Delicious as a cold crispy salad served as a side dish along side other Japanese dishes
Course
Salad
Cuisine
Japanese
Keyword
Vegan, Vegetable
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
4
people
Author
Joost Nusselder
Cost
$5
Equipment
Cooking pot
Ingredients
1 1/4
pounds
bean sprouts
cooked
2
sticks
celery
chopped
1
cup
carrots
thinly sliced
2
tsp
sesame seeds
2 1/2
tbsp
soy sauce
1/2
tbsp
sugar
1 1/2
tbsp
rice vinegar
1
dash
salt
1
lime
(optional)
Instructions
Blanch bean sprouts in boiling water for 1 minute, and strain.
Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar.
Add the celery, carrot and cooked bean sprouts to the sesame and spices mix and stir thoroughly.
Add salt to enhance the taste.
Notes
You can add a slice of lime for your dinner guests to liven up the plate and give them an extra splash of sour if they want.