Healthy sugar-free stir fry sauce recipe
There are a lot of options to use when trying to ban sugar from your life as much as possible. This is a healthy and sugar-free stir fry sauce you can use for your Asian dishes.
Servings 4 people
Cost $3
Equipment
- Cooking pot
Ingredients
- 3/4 cup chicken stock
- 3 tbsp soy sauce low sodium
- 1 tbsp rice vinegar
- 1/2 cup pear juice
- 1 inch ginger minced
- 1 tbsp garlic minced
- 1 tbsp corn starch
- 1 tbsp water
Instructions
- Heat the cooking pot to medium heat.
- Chop the garlic and ginger into very small parts.
- Add all ingredients except the corn starch and water to the pot and whisk it around until the mix starts to bubble.
- Let it boil for a bit while you take a small bowl and add the cornstarch and water to it and mix them together.
- Keep the cooking pot boiling while adding the cornstarch and keep whisking the sauce until enough water evaporates for your desired thickness. Or add a bit more corn starch if it doesn't get thick enough in a few minutes.
- Now the sauce is ready, you can let it cool down and put it in a container for storing or start using it right away in your stir fry dish
