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25 minute keto stir fry beef recipe
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One pan keto stir fry beef recipe

Low carb diets shouldn’t be complicated, bland, or boring. The keto stir fry beef recipe is an indication of how you can easily prepare a meal that will make you feel special.
Course Main Course
Cuisine Japanese
Keyword Keto, Stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Joost Nusselder
Cost $10

Equipment

  • Wok pan

Ingredients

  • 1 tbsp olive oil
  • 1 pound beef sirloin sliced thin
  • 2 cloves garlic minced
  • 1 tsp ginger freshly grated
  • 1 red pepper sliced
  • 1 yellow onion sliced
  • 1 cup beef broth
  • 8 ounces mushrooms sliced
  • salt and pepper to taste
  • 1 tbsp soy sauce

Instructions

  • In a wok pan (or on a large skillet), heat some oil, and make sure that the heat is on medium-high settings.
  • Next, add the beef, ginger, and garlic and then proceed to stir fry until the beef turns brown. This should take you around 3 to 4 minutes.
  • Now season your beef with pepper and salt, and then remove it from the wok to a bowl. Put some tinfoil over the bowl.
  • Reheat your skillet and then add the onions and peppers.
  • Stir fry them for around 4 minutes. The onions should be translucent before you add the mushrooms.
  • Proceed to cook the mushrooms for an additional 2 – 3 minutes, until they turn brown.
  • Next, pour in the soy sauce and beef broth, and then add the cooked beef into the mixture.
  • Now, cook until well heated, and then serve as you like it, add some extra salt and pepper to taste.