Classic teppanyaki sake/ soy beef steak recipe
A simple yet delicious Japanese steak dish.
Servings 4 people
Cost $25
Ingredients
- 2 cloves garlic
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp water
- 4 lbs prime beef rump to be cut into a 1-inch thick steak
- 2 tbsp oil
- Salt and white pepper to taste
Instructions
- Slice garlic thinly and set aside.
- Mix sugar, soy sauce, sake, and water in a bowl to make the sauce. Set aside.
- Sprinkle salt and pepper on the steaks.
- Heat the teppanyaki on medium-high heat and add oil. Add sliced garlic and cook until browned. Move the garlic to the cool side if you have the room or remove it from the teppanyaki.
- Add steaks to the teppanyaki and cook for about 2 minutes per side or however you like.
- Add the sauce to a small pan and reduce it for a minute.
- Place the meat on a dish. Pour the reduced sauce over it, then top with the garlic for garnish.
