Teppanyaki steak seasoning recipe
With a simple but effective seasoning, the steak's natural taste can really come out.
Servings 4 lbs
Cost $1
Ingredients
- 2 tbsp sea salt flakes
- 1 tbsp onion powder
- 1 tbsp black pepper
- 2 tsp garlic powder
Instructions
- Combine all of the ingredients and place them in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on their size. The mixture will stay fresh for up to 1 year if stored properly in a cool, dry place.
- When you're ready to use it, you can easily take out what you need from your container and use a spoon or a knife to apply it to your steaks.
- Let your steak marinate for a while, then grill it for as long as you like it to get it rare, medium, or well done.
