Mini Omurice Takoyaki Balls Recipe
The perfect alternative to takoyaki balls, these mini omurice balls with egg are mouthwatering and look amazing.
Servings 4 people
Cost $4
Ingredients
- 1½ egg
- 150 ml water
- Salt and Pepper to taste
- 20 cc milk
- 50 gram rice cooked
- 1 tsp ketchup
- 4 mini sausages
Instructions
- Combine the water, ketchup, milk, and eggs in a small mixing bowl and mix them thoroughly.
- Once you’ve made the batter mix, then pour it into the takoyaki molds and start cooking them.
- After 2 minutes add the mini sausages, cooked rice, salt, and pepper to the batter in the takoyaki pan.
- Pour more batter to cover the added ingredients until it reaches the brim of the pan holes and overflows a bit.
- Flip the takoyaki once the bottoms have dried until they get that golden-brownish color (this means they are ready to be eaten).
- Once cooked, place the takoyaki balls in a clean dry serving plate, pour the takoyaki sauce and then serve.
