Chocolate Takoyaki Dessert Balls Recipe
If you're craving a little sweetness at the end of the meal, this is the perfect fit, and you'll astonish your guests when they see these chocolate takoyaki balls.
Servings 4 people
Cost $6
Ingredients
- 50 gram pancake mix
- 40 ml milk
- 150 ml water
- ½ egg
- ½ banana
- 4 pcs chocolate
- 2 tbsp Chocolate sauce
- 1 tbsp Dried raspberry flakes
Instructions
- In order to make this sweet version of takoyaki, combine wet ingredients together and pour them into takoyaki molds.
- Cook the takoyaki balls in the takoyaki pan and add in the solid ingredients (i.e. chocolate and dried raspberry flakes).
- Flip the takoyaki balls over once the bottom half is cooked and dried to allow for the other half to cook also.
- Transfer to serving plates and serve with sauce.
