Creamy Homemade Wasabi Sushi Sauce
This wasabi sauce for sushi will make your eyes widen, and your tastebuds come alive. If you like a bit of a kick with your sushi, this is it!
Servings 10 people
Cost $2
Ingredients
- ¼ cup wasabi powder
- ¼ cup rice vinegar
- ¼ cup vegetable oil (or olive oil)
- 1 tbsp mustard (Dijon preferably)
- ¼ cup water
- ½ tsp kosher salt
Instructions
- Place the wasabi powder, rice vinegar, and mustard in the food processor.
- Slowly add in the water while the machine is turned on.
- Next, pour the oil in slowly until the mixture turns into a slightly thick sauce.
- Add the salt and let the processor mix the sauce for about one minute.
- Once ready, put the sauce in a squeeze bottle or serving dish.
