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Furikake kewpie mayo recipe
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Furikake Kewpie Mayo Recipe

I'll show you how to make kewpie Japanese mayo from regular mayo and how to make it into a delicious furikake mayonnaise
Course Sauce
Cuisine Japanese
Keyword Furikake, Kewpie
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Joost Nusselder
Cost $2

Ingredients

1/2 cup of furikake (you can also use store-bought furikake)

  • 1 tsp sugar
  • 1 tsp sea salt
  • 1 tbsp dried shrimp
  • ¼ cup bonito flakes
  • 3 tbsp sesame seeds toasted
  • 1 tbsp nori dried seaweed
  • 1 tbsp dried anchovies

2 cups of Kewpie mayo (you can also use store-bought Kewpie)

  • 1½ cup mayo (regular)
  • ¼ tsp dashi powder
  • 1 tsp dijon mustard
  • 3 tsp rice vinegar
  • 1 tsp sugar

Instructions

How to make furikake

  • Mix together all of the ingredients for the furikake, make sure the nori seaweed is shredded in very small pieces to match the other ingredients. Everything should be very small to be a good mix to sprinkle.

How to make Kewpie mayo

  • Mix together all of the ingredeitns for the Japanese mayo well. You should keep mixing until the sugar and the dashi are completely dissolved into the mayo.
  • You now have the right amount of mayo and furikake to make a nice blend. You can whisk the dried ingredients into the mayo and it's ready to serve.