Go Back
+ servings
How to make Teppanyaki rolled ice cream at home recipe
Print Pin
No ratings yet

Teppanyaki-style rolled ice cream recipe

Until you have sufficient cash preserved up for the next visit to a city with rolled ice cream, you can luckily satisfy your cravings at home! This is one of those easy and delicious recipes that will impress all ages!
Course Dessert
Keyword ice cream
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Joost Nusselder
Cost $10

Equipment

  • 2 scrapers
  • 1 silicon spatula
  • 1 metal sheet pan

Ingredients

  • 1 pint heavy cream
  • 14- ounce can of sweetened condensed milk
  • 1/4 tsp salt
  • toppings/mix-ins of your choice

Instructions

  • In a medium bowl, mix the heavy cream, sweetened condensed milk, and a pinch of salt. Whisk together until the mixture is uniform. This is the ice cream base.
  • Pour the ice cream base into the pan. The layer should be thin (less than 1/4 inch thick). Spread out the ice cream base, so it covers the entire bottom of the pan.
  • Next, scatter your toppings of preference over the ice cream’s base.
  • Use the scrapers to chop in the toppings and combine them into the ice cream.
  • After the toppings are incorporated into the ice cream base, place the sheet pan in the freezer for 4 hours. The ice cream must be extra frozen to be able to scrape it into rolls.
  • This step is essential! Place the bowls you’ll use to serve the ice cream and the scrapers to scrape the rolls into the freezer for at least a quarter-hour.
  • Once your ice cream is freezing solid together with your bowls and scrapers, it is time to make some ice cream rolls!
  • Quickly scrape the ice cream into rolls by positioning the scraper at an angle against the edge of the skillet, pushing carefully ahead.
  • If the ice cream requires a little help, use a butter blade to force the sheet of cream into the roll.
  • Set the ice cream rolls carefully into your iced dish. Then, top it with whatever you please–more sprinkles, whipped cream, fudge, caramel, or fruit.

Notes

  • For the best rolled ice cream, don't dilly dally and start scraping as soon as you remove the pans from the freezer. This ice cream melts very fast, and you need it to keep its shape until you're ready to place and decorate it in the serving bowl.
  • If you're struggling with scraping, make sure to hold the scraper or spatula at a 45-degree angle and scrape away from you, applying plenty of pressure.