Oyakodon without Dashi
This tasty Japanese donburi combines simple yet delicious ingredients like chicken thighs, chicken broth, and Japanese seasonings on a bed of steamed rice - it's the perfect comforting meal!
Servings 1 people
Cost $5
Equipment
- 1 oyakodon pan optional
- 1 large skillet
Ingredients
- 1/4 cup (60ml) chicken broth
- 1/2 tbsp sugar
- 1/2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp mirin
- 1/4 onion thinly sliced
- 1 skinless chicken thigh cut into bite-sized pieces
- 1 egg
- 1/2 green onion thinly sliced
- 1/2 cup cooked rice you can use 1 cup for larger portion
Instructions
- Turn on the stove, put the frying pan on top, and set to high heat. Add mirin, soy sauce, sake, sugar, and chicken broth, then bring to a boil.
- Toss in the onion and stir-fry for 1 minute on medium heat.
- Add the sliced chicken and cook for 5 – 6 minutes or until they turn golden brown.
- Get a small bowl and beat the egg into it. Pour the scrambled egg over the chicken and onion mix in the frying pan, cover with a lid, and cook for another minute.
- Transfer the oyakodon into a rice bowl, add sauce, sprinkle with green onions, then serve.
