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Surimi lobster tails recipe
Lobster tail surimi tastes best when it is baked in the oven with a bit of butter. The savory flavor and soft buttery texture make this dish perfect for any seafood lover!
Servings 4 people
Cost $10-15
Ingredients
- 1 package of surimi lobster tails about 8-10 tails
- 1/4 cup of butter melted
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Thaw the surimi lobster tails according to instructions.
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, mix together the melted butter, salt, and black pepper.
- Place the thawed surimi lobster tails on a baking sheet and brush each tail with the butter mixture.
- Bake in the oven for about 15-20 minutes, or until the surimi is heated through and slightly golden in color. Cook for 40 minutes if you want it very well done.
- Serve immediately with your favorite dipping sauce.
