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Shiitake dashi recipe
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Shiitake Dashi Recipe

Dried shiitake mushrooms are the easiest to find dashi ingredients so anyone should be able to make this dashi.
Course Lunch
Cuisine Japanese
Keyword Dashi, Vegan
Prep Time 15 minutes
Soaking time 30 minutes
Total Time 45 minutes
Servings 2 people
Author Joost Nusselder
Cost $1

Equipment

  • Mason jar or another container for the dashi

Ingredients

  • 4 dried shiitake mushrooms
  • 2 cups water

Instructions

  • You’ll need two cups of water and four dried shiitake mushrooms.
    Vegan dashi broth with kombu and shiitake
  • Now soak the mushroom in water for 30 minutes in a jar or a bowl. I use a mason jar for this.
    You can soak them for 12 hours in the fridge for more flavorful results. I definitely recommend doing that.
  • After the dashi has had time to soak, open the jar and pinch the mushrooms to get all of their flavors out then remove them from the water and throw them away or use them in another recipe like a delicious miso soup.
    Pinch the shiitake mushrooms to release flavors
  • Now strain your stock by pouring the liquid through a fine strainer and remove any pieces of debris you see floating in it with a spoon now keep this stock in the fridge for no more than three days.
    Strain the dashi

Video