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Dashi tare sauce recipe
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Dashi Tare Sauce Recipe

Dashi tare is a delicious dipping sauce made with the extra umami taste of dashi.
Course Sauce
Cuisine Japanese
Keyword Dashi, Sauce, tare
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Author Joost Nusselder
Cost $1

Ingredients

  • ½ cup dashi
  • ¼ cup mirin
  • ½ cup soy sauce
  • 2 tbsp sake
  • 1 tsp brown sugar
  • 1 tsp rice wine vinegar
  • 1 inch piece ginger peeled and smashed
  • 1 clove garlic peeled and smashed
  • 1 scallion chopped

Instructions

  • Combine ingredients in a saucepan and bring to a simmer.
  • Simmer tare until it reduces to ½ cup, about 25 minutes.
  • Strain solids and let the sauce cool. Store in an airtight container in the refrigerator for up to 2 weeks.