Dashi Tare Sauce Recipe
Dashi tare is a delicious dipping sauce made with the extra umami taste of dashi.
Keyword Dashi, Sauce, tare
Cook Time 25 minutes minutes Total Time 25 minutes minutes
- ½ cup dashi
- ¼ cup mirin
- ½ cup soy sauce
- 2 tbsp sake
- 1 tsp brown sugar
- 1 tsp rice wine vinegar
- 1 inch piece ginger peeled and smashed
- 1 clove garlic peeled and smashed
- 1 scallion chopped
Combine ingredients in a saucepan and bring to a simmer.
Simmer tare until it reduces to ½ cup, about 25 minutes.
Strain solids and let the sauce cool. Store in an airtight container in the refrigerator for up to 2 weeks.