Sitaw or string beans are used a lot in Filipino cooking because they work so well in stews and soups. Here are the best recipes you can make with them.
Course Main Course
Cuisine Filipino
Keyword Sitaw
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 5people
Calories 278kcal
Author Joost Nusselder
Cost $1
Ingredients
4cupswater
1cuplong beans (sitaw)ends trimmed and cut into 3-inch lengths
Instructions
When cooking with sitaw, you should first add your aromatics like onions, garlic, and ginger with oil until translucent.
Add your protein, like chicken or beef and cook and then add vegetables that are harder or you don't mind soft like tomatoes, carrots, or bell pepper.
Only then add the sitaw. The string beans should be cooked until it is tender but still crisp. This usually takes 3-5 minutes.