4 Best Ginisang Recipes
Ginisang munggo, repolyo, upo, or guisado. They're all very delicious, healthy, and easy to make.
Servings 5 people
Calories 279kcal
Cost $8
Ingredients
- 1½ cups Mung beans (yellow or green)
- 1 lb Pork or Beef cubes
- 2 tbsp Olive oil
- 5-6 cloves Garlic crushed
- 2 medium Onions, chopped
- 1 (10 oz) bag Spinach
Instructions
- Ginisang munggo is best made in a large and deep pan (like a Dutch oven). Pour the water over. Bring to a boil, cover and then simmer until the meat is tender. The ginisang here is where you take another skillet, heat the oil. Saute the garlic and onion for a couple of minutes. Add the chopped tomatoes and cook for another 5 minutes. Lightly season with salt and pepper. Then later stir in the ginisang ingredients into the bean mixture.
- For the ginisang repolyo saute garlic in a wok or large skillet over medium heat until light brown. Add onions and saute until translucent. Add ground pork and saute for 3 minutes or until there are no more red parts showing. Season with about 1/2 tsp salt and 1/8 tsp freshly ground pepper. Mix well. Cover and cook for about 5 minutes or until pork is tender. Remove cover and add the cabbage and carrots. Stir until combined well.
- For the ginisang upo saute garlic, onion, and tomatoes in cooking oil. Add the pork. Cook until the meat turns light brown. Then add the alamang and cook for few minutes. Add the water and simmer until the pork is tender. Add the upo and season with ground pepper.
- For the ginisang baguio beans saute onion, garlic, tomato in a preheat oil in a pan. Add pork meat until red disappeared and meat is tender. Add shrimp and Abitsuelas (Baguio Beans).
Video
Nutrition
Calories: 279kcal
