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Best paksiw recipes to cook right now
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5 Best Paksiw Recipes

The best paksiw dishes have a sweet, sour, and salty taste. Here's how to make the best recipes.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 7 people
Calories 334kcal
Author Joost Nusselder
Cost $2

Ingredients

  • 1 tbsp minced garlic
  • ½ cup soy sauce
  • ½ cup vinegar
  • ½ cup water
  • 4 tbsp brown sugar
  • 1 pc bay leaf
  • 1 tbsp whole peppercorns
  • Pinch of Salt to taste

Instructions

  • To make most paksiw dishes, combine vinegar, garlic, peppercorns, and water and boil the main protein first, like meat or fish.
  • Then add the soy sauce and brown sugar. Sometimes you can skip the sugra if the dish doesn't call for it and use fish asuce instead of soy sauce if you need a little stronger fishy taste.

Video

Nutrition

Calories: 334kcal