The best paksiw dishes have a sweet, sour, and salty taste. Here's how to make the best recipes.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 7people
Calories 334kcal
Author Joost Nusselder
Cost $2
Ingredients
1tbspminced garlic
½cupsoy sauce
½cupvinegar
½cupwater
4tbspbrown sugar
1pcbay leaf
1tbspwhole peppercorns
Pinch of Salt to taste
Instructions
To make most paksiw dishes, combine vinegar, garlic, peppercorns, and water and boil the main protein first, like meat or fish.
Then add the soy sauce and brown sugar. Sometimes you can skip the sugra if the dish doesn't call for it and use fish asuce instead of soy sauce if you need a little stronger fishy taste.